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Cinco De Mayo: Five Fiesta-Worthy Foods To Make Or Try

Cinco De Mayo: Five Fiesta-Worthy Foods To Make Or Try May 4th, 2012 at 12:30PM: In the United States, Cinco de Mayo ("fifth of May") is essentially yet another excuse to get hammered. In the Mexican state of Puebla, however, the holiday commemorates the Mexican Army's victory over the French at the Battle of Puebla on May 5, 1862. Cinco de Mayo is also celebrated in other regions of Mexico; as in the States, it's a day of honoring Mexican pride and heritage. This year, ...

Cheesey Street Foods Of Latin America

Cheesey Street Foods Of Latin America Apr 27th, 2012 at 12:00PM: With the possible exception of Argentina, most people don't associate Central or South America with cheese. Like all of Latin America, these countries are a mix of indigenous cultures, colonizing forces, immigrant influences, and varied terroir, climatic extremes, and levels of industrialization. They possess some of the most biologically and geographically diverse habitats on earth. As a result, ...

Where To Get The Best Empanada In Argentina

Where To Get The Best Empanada In Argentina Apr 13th, 2012 at 12:00PM: When hearing the word "empanada," many people immediately think of Argentina. The truth is, the type and taste of empanada depends on where you are in the country. Because of the different climates and geographies throughout Argentina, the best ingredients to cook with vary. On a recent trip to Buenos Aires, I was sitting with a group of locals asking them about where to get the best empanada. ...

Magdelana's Party: A Rare Dining Experience In Buenos Aires

Magdelana's Party: A Rare Dining Experience In Buenos Aires Apr 11th, 2012 at 12:00PM: When visiting a new city, it's important to become familiar with the local foods in order to better understand the culture. However, there are times when you might want to try a restaurant that offers something truly unique. In Buenos Aires, Argentina, that restaurant is Magdalena's Party. Located in the Palermo SOHO neighborhood of the city, Magdalena's Party offers a truly American and ...

Whole Foods To Ban Sale Of Unsustainable Seafood: The Global Impact

Whole Foods To Ban Sale Of Unsustainable Seafood: The Global Impact Mar 31st, 2012 at 12:00PM: In a landmark move, Whole Foods has just announced that starting on April 22 -- Earth Day -- it will no longer sell seafood from depleted or otherwise unsustainable fisheries, or species harvested with ecologically damaging methods such as trawling. The industry ratings for these species are determined by the Blue Ocean Institute and California's Monterey Bay Aquarium, which produces a popular ...

Navigating the unique street food of Turkey

Navigating the unique street food of Turkey Mar 1st, 2012 at 12:00PM: One of the best ways to get to know a country and a culture is through its food. While restaurants often serve delicious local and international meals in a pleasing ambiance, the best way to taste authentic regional and budget-friendly cuisine is by sampling the street food. One great destination that can give your palate an adventure is Turkey. Istanbul, the largest city in Turkey, is the only ...

Rio Carnival 2012: Best street foods for partying all day (and night)

Rio Carnival 2012: Best street foods for partying all day (and night) Feb 22nd, 2012 at 12:00PM: It's impossible to survive consecutive days of Carnival blocos, parties, and parades without adding hits of nutrition to your daily beer diet. For this, Rio de Janeiro's street food vendors have you covered. Street food can be found everywhere in Rio de Janeiro, particularly during big events like Carnival and New Year's. Mobile carts and stands offer cheap, tasty Brazilian eats -- vital ...

Dim sum has a little somethin'-somethin' for everyone

Dim sum has a little somethin'-somethin' for everyone Feb 21st, 2012 at 12:00PM: I realize that Chinese New Year ended on February 6th, but in an effort to establish that there's no bad time to visit Hong Kong or eat Cantonese food, I decided that now would be a good time to write about dim sum (also, I'm a terrible procrastinator. Is it really almost St. Paddy's Day?). Hong Kong means different things to different people. Some go for the bargains on everything from cameras ...

Why you should visit Singapore in 2012

Why you should visit Singapore in 2012 Feb 18th, 2012 at 4:00PM: There are many reasons Singapore makes a great travel destination, from unique architecture to rich cultural experiences to carefully prepared cuisine. In 2012, the Southeast Asian destination has even more reasons to visit, from exciting new restaurants to the opening of their first river-themed animal park. Here are some reasons to put Singapore on this year's trip itinerary. New cultural ...

Exploring the street food in Singapore

Exploring the street food in Singapore Feb 16th, 2012 at 12:00PM: Singapore is an island-nation in Southeast Asia that has a rich culture, especially when it comes to food. Their unique street food culture can be experienced in the numerous hawker centers: open-air food courts housing authentic, carefully prepared cuisine for a budget-friendly price. Sample delicious options like the local favorite Hainanese Chicken Rice (shown right), peanut sauce-laden satay ...

Photo of the Day: Falafel, going fast

Photo of the Day: Falafel, going fast Feb 2nd, 2012 at 6:00PM: We at Gadling love street food. Whether it's from an upscale Manhattan cart or from a Chinese cannon, you'll find that some of the most satisfying and authentic local food doesn't come from a restaurant. Today's Photo of the Day by Flickr user micke77023 comes from Cairo, Egypt of a falafel man who seems to enjoy his product. You can almost smell the chickpea goodness emanating from his kitchen ...

Food poisoning! What to watch out for in 2012

Food poisoning! What to watch out for in 2012 Feb 2nd, 2012 at 12:00PM: For many people--myself included--one of the most enjoyable aspects of travel is experiencing how other cultures eat. Even if you're only traveling as far as the other end of the state, chances are there's a regional specialty, street food, farmers market, or restaurant that's a destination in its own right. Sometimes, however, the pickings are slim, or no matter how delicious the food, the ...

Photo of the Day: Monday morning in Ho Chi Minh City

Photo of the Day: Monday morning in Ho Chi Minh City Jan 31st, 2012 at 6:00PM: Each morning in Ho Chi Minh City, Vietnam, mobile street vendors brave the city's frenetic traffic to hawk breakfast specialties like banana patties, pho, and other popular Vietnamese street foods. A typical Monday morning scene is captured in today's monochrome Photo of the Day from Flickr user Jeryc Garcia. Does your photo belong here? Upload your favorite travel shots to the Gadling ...

The best food trucks in New York City

The best food trucks in New York City Jan 16th, 2012 at 12:00PM: In recent years, food trucks have taken over the streets of New York City. But for the casual observer, it can be difficult to distinguish between the good (organic, artisanal, locally-sourced), the bad (hello street meat), and the ugly (any of the cupcake carts in SoHo) when it comes to street food. To help, we've compiled a slideshow of some of our favorite mobile restaurants in NYC. You ...

"Food" preparation around the world: a video round-up

Jan 3rd, 2012 at 12:00PM: Every savvy traveler knows that meals that are considered taboo (pets), weird (ingredients that are still alive), or gross (insectia, specific animal innards) at home are likely what's for dinner elsewhere in the world. Even if the food or dish isn't unappetizing by our standards, its means of preparation is often spectacle-worthy. Thus, the following collection of videos, all devoted to the ...

Adventure vacation Guide 2012: Ecuador

Adventure vacation Guide 2012: Ecuador Jan 3rd, 2012 at 9:30AM: Most Norteamericanos are hard-pressed to locate Ecuador on the map. Those familiar with this South American country the size of Colorado usually associate it with the (admittedly) spectacular Galapagos Islands. Yet Ecuador has so much more offer besides the Galapagos, and 2012 is the year to get your hardcore on. Why? Because the country's adventure travel industry is blowing up--but it's ...

Gusta: your online community for food events, worldwide

Gusta: your online community for food events, worldwide Dec 9th, 2011 at 10:00AM: What happens when two former food-loving Airbnb.com employees get together and create a company? You get Gusta, an online global community of chefs, venues, food enthusiasts, and events. Founders Chris Collins and Carly Chamberlain wanted an outlet for world and armchair travelers to find out about food events and dining locales in specific regions, and enable them to purchase tickets or make ...

Travel health gift guide: what to get the incessant wanderer on your list

Travel health gift guide: what to get the incessant wanderer on your list Nov 22nd, 2011 at 1:00PM: Travel junkies are a special breed. Only a very distinct personality type gets a rush from being on the road as much as possible, or relishes the discomforts and situations most people go to lengths to avoid. Homesickness is a foreign concept. I know, because I too suffer from this malady. It started early, because I have a vivid memory of bursting into tears when I was six or seven, after we ...

Dropping the F-bomb: why "foodie" needs to go away

Dropping the F-bomb: why Oct 13th, 2011 at 8:00AM: Life used to be so easy. You ate to live. Then, man discovered fire and realized mastodon tastes a lot better with a nice sear on it. Around 500,000 years later, Homo foodieus evolved, and now it's impossible to go out to eat without camera flashes going off at the tables around you. Mercifully, there's a Foodie Backlash taking root in America, and I feel the time is ripe (Did you see how I ...

Five classic Chilean foods

Five classic Chilean foods Sep 11th, 2011 at 4:00PM: Chilean food doesn't have the glamour and romance of the cuisine of its neighbor, Argentina, nor the complexity and exotic Japanese influences bestowed upon the contemporary dishes of its other neighbor, Peru. I just returned from my second visit to Chile, where in between consuming epic quantities of manjar (dulce de leche) and pisco sours, I found more substantial food to love. Chilean food ...

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