food posts
by Jessica Festa (RSS feed) (4 days ago)
Feb 8th, 2012 at 2:00PM: While every city has its own unique landmarks, culture, and sights to see, there are certain general things you can do in any city you visit to make your experience more memorable. To enhance your next trip, take this checklist with you and try to do each of these things in every city you visit.
Sample the local cuisine
One way to really get to know a culture is through the food. It's ...
by Don George (RSS feed) (12 days ago)
Jan 31st, 2012 at 12:00PM:
Last October, when my wife and I visited Oahu for a week, we spent the first few days happily exploring the attractions and activities we'd plotted before the trip: the artfully educating exhibits at the Bishop Museum; the snorkeling splendors of Hanauma Bay; the tranquil and transporting Byodo-In Temple; Chef Ed Kenney's acclaimed organic cuisine at Town restaurant; and the then-just-opened ...
by Libby Zay (RSS feed) (14 days ago)
Jan 29th, 2012 at 12:00PM:
When discussing food in Ecuador, the most talked about meal is guinea pig, or cuy. But outside of butterflying cute cuddly rodents on a grill, Ecuadorians eat many other foods that are worth a try. From traditional to tropical, here are a few of the can't-miss eats in Ecuador.
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by Libby Zay (RSS feed) (16 days ago)
Jan 27th, 2012 at 2:00PM:
Ecuador is one place where a little money really does go a long way. Not only does the country use United States currency, but it's amazing how many things you can purchase for just one dollar. Whether you are looking to drink an oversized beer at a pub or feast on 20 fresh bananas (just try to scarf them all down before they turn brown!), it comes as no surprise that Ecuador repeatedly makes ...
by Mike Barish (RSS feed) (20 days ago)
Jan 23rd, 2012 at 1:00PM: Some decisions are easy because you simply don't have a choice. The decision is made for you when there's only one option. Others force you to pick between two worthy candidates (think ice cream or cookies for dessert). Things get tricky when you encounter more than two viable options. How do you choose from a cornucopia of wonder? Here at SkyMall Monday, we typically engage in heated battles of ...
by Jessica Marati (RSS feed) (27 days ago)
Jan 16th, 2012 at 12:00PM:
In recent years, food trucks have taken over the streets of New York City. But for the casual observer, it can be difficult to distinguish between the good (organic, artisanal, locally-sourced), the bad (hello street meat), and the ugly (any of the cupcake carts in SoHo) when it comes to street food. To help, we've compiled a slideshow of some of our favorite mobile restaurants in NYC. You ...
by Meg Nesterov (RSS feed) (29 days ago)
Jan 14th, 2012 at 2:00PM: Last week, Gadling included Istanbul in our picks for 2012 luxury travel, and introduced you to Daily Secret, a web-based "guide service" offering insider intel to 12 cities, including Istanbul. We got so many more great Istanbul secrets from editor Laura Wells (many with special discounts and exclusive access), we're posting them for Gadling readers to add to their itineraries. Happy shopping ...
by Laurel Miller (RSS feed) (1 month ago)
Jan 8th, 2012 at 12:00PM: "Sometimes when you cook swedishly, the meal is destroyed. This is natural."
Did you grow up watching the Swedish Chef on "The Muppet Show?" I loved that guy. Do you find everything about "foodies" and the Food Network obnoxious and tedious? Yeah, me too. Allow me then, to turn you on to a little Internet sensation called "Regular Ordinary Swedish Meal Time (ROSMT)."
The mad, brilliant ...
by Jessica Marati (RSS feed) (1 month ago)
Jan 3rd, 2012 at 5:00PM: Thanks to a new law, visitors to Malaysia's capital city of Kuala Lumpur will be able to enjoy WiFi in all local restaurants and bars starting in April.
The New Straits Times reports that the law, passed yesterday, will make it mandatory for restaurants, cafes, pubs, bars, and clubs larger than 120 square meters in area to offer wireless Internet services free of charge, or for a reasonable ...
by Laurel Miller (RSS feed) (1 month ago)
Jan 3rd, 2012 at 12:00PM: Every savvy traveler knows that meals that are considered taboo (pets), weird (ingredients that are still alive), or gross (insectia, specific animal innards) at home are likely what's for dinner elsewhere in the world. Even if the food or dish isn't unappetizing by our standards, its means of preparation is often spectacle-worthy.
Thus, the following collection of videos, all devoted to the ...
by Meg Nesterov (RSS feed) (1 month ago)
Dec 20th, 2011 at 1:00PM:
Last month, writers Nathan Thornburgh (a contributing editor to TIME and recent guest of Fox News) and Matt Goulding (food & culture writer and author behind the Eat This, Not That! book series) launched a new website with the intriguing tagline: "Journalism, travel, food, murder, music. First stop: Burma." Combining on-the-spot reporting on current events and politics with in-depth cultural ...
by Kimberley Lovato (RSS feed) (1 month ago)
Dec 19th, 2011 at 12:00PM: Coffee is an obsession in Croatia, and in its capital, Zagreb, the coffee culture is as strong and prevalent as the locally prepared žižule grappa. And the coffee itself? It would knock the non-fat foam off a Starbucks latte any day.
But it's not just about the flavor. Here, having coffee is as much of a social ritual as an essential kick-start to the day, and hours and hours are spent over a ...
by David Downie (RSS feed) (2 months ago)
Dec 14th, 2011 at 3:00PM: It's not that Paris doesn't have Nativity Scenes or Christmas trees or even Santa Claus-lookalikes called le Père Noel-Father Christmas..
It's not that Parisians don't string blinking lights, buy extravagant gifts, throw parties, ring bells, and sing "noel-noel". Isn't noel French for "Christmas?" A few French faithful even attend ceremonies, light candles, observe Advent Lent, and fold ...
by Meg Nesterov (RSS feed) (2 months ago)
Dec 13th, 2011 at 9:00AM:
When I found cheap airfare from Istanbul to Ljubljana, I didn't find many other travelers who'd been there or even say for sure which country it's in. The tiny of country of Slovenia is slightly smaller than New Jersey and its capital city isn't known for much other than being difficult to spell and pronounce (say "lyoob-lyAH-nah"). After spending a few days there last month, I quickly fell ...
by Mike Barish (RSS feed) (2 months ago)
Dec 9th, 2011 at 9:00AM:
When we travel, we love to share our experiences. Whether via blog posts, tweets, Facebook status updates or photo sharing apps, broadcasting experiences - particularly those involving travel and food - has become as much a part of life as, well, life itself. But is that a good thing? Does constantly live-sharing experiences diminish the experiences themselves? Watching this video for the ...
by Laurel Miller (RSS feed) (2 months ago)
Dec 2nd, 2011 at 12:00PM: As a native Californian and longtime former Bay Area resident, I have to confess there's no place like home when it comes to the American food/dining/wine scene (New Yorkers, feel free to sharpen your knives...).
California's always been progressive when it comes to food and drink, from the early days of the vaqueros and Gold Rush-era San Francisco, right up to today's never-ending parade of ...
by Jessica Festa (RSS feed) (2 months ago)
Dec 1st, 2011 at 11:00AM: Does the thought of quitting your 9-5 job, packing a bag, and booking a one-way ticket to travel the world sound appealing? While in many ways it is, there are also a lot of challenges that go along with long-term travel. Learning how to deal with these hardships can be a big help in making an around the world trip, career break, or extended vacation a lot more enjoyable.
Challenge 1: Lack of ...
by Don George (RSS feed) (2 months ago)
Nov 30th, 2011 at 12:00PM:
On a recent trip to Oahu, my wife and I had the excellent fortune to dine at Alan Wong's eponymous restaurant in Honolulu. Consistently named one of the best restaurants in Hawaii, Alan Wong's has been at the forefront of the Hawaii Regional Cuisine movement since its founding in 1995. Our farm-to-table, fusion feast featured a number of dishes that embody the chef's culinary quest to showcase ...
by Laurel Miller (RSS feed) (2 months ago)
Nov 28th, 2011 at 12:00PM: I love good old American iced sugar cookies as much as the next person. Yet there's a whole world of cookiedom out there, and the holdiays are the best excuse to do a little experimenting.
Whether you prefer your cookies buttery, spiced, crisp, or iced, there's something to suit your...ahem, taste. Check out the following holiday favorites from around the world.
Springerle
These embossed, ...
by Jessica Festa (RSS feed) (2 months ago)
Nov 24th, 2011 at 10:00AM: And, you probably thought Alice in Wonderland was just a fairytale. Not anymore, as Swallowtail Canada presents their pop-up restaurant, Down the Rabbit Hole, in Vancouver, British Columbia, Canada, from November 24-December 17, 2011.
Diners will not just enjoy delicious cuisine, but will actually experience the world of Alice in Wonderland. The night begins just outside an enchanted forest ...
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