Food and Drink
by Elizabeth Seward (RSS feed) (1 day ago)
Keith Pennington
Dried ginger, like other dried goods, requires careful preparation. The ginger root must be washed, peeled, sliced and left out in the sun to dry over time. This photo by photographer Keith Pennington captures three Indian women taking on the task of drying ...
by David Farley (RSS feed) (2 days ago)
From the 17th to 19th century, Grand Tourists (usually from England) would set out on a journey of discovery. This excursion had a near-cemented itinerary, a list of places a young man (it was almost always a man) would have to visit to have a well-rounded education. Paris, ...
by Sean McLachlan (RSS feed) (4 days ago)
Wikimedia Commons
It's an old tradition here in Europe: sit down for a meal and at the center of the table is a little bottle of olive oil for using on your bread and other food. In the finer restaurants you'll often get a dipping bowl too.
Now the Guardian reports that ...
by Elizabeth Seward (RSS feed) (4 days ago)
A photo of Coney Island from May 2013
When the first structures were being built in Coney Island in the 1840s, the surrounding community was in uproar. Residents wanted to preserve the land's natural beauty. In the early 1900s, the City of New York endeavored to condemn ...
by Laurel Miller (RSS feed) (7 days ago)
Laurel Miller, Gadling
Does the mere thought of street food set your stomach to rumbling? If so, you'll want to get yourself to Singapore– the world's unofficial street food (or, technically, hawker centre)– capital. The city is hosting the World Streetfood ...
by Anna Brones (RSS feed) (8 days ago)
Iron Maiden Beer
The first piece of news is that if you're an Iron Maiden fan, there's now a beer for you. The second piece of news is that if you're going to Sweden you won't be able to drink it.
Trooper, the new beer for hardcore Iron Maiden fans, is now available in ...
by Elizabeth Seward (RSS feed) (8 days ago)
"A Spanish Roadtrip" from The Perennial Plate on Vimeo.
Want to get a taste of Spanish food, hear Flamenco music and see beautiful footage of the Spanish city and countryside? Then take a few minutes to watch this beautiful video from The Perennial Plate. Cut together with ...
by Anna Brones (RSS feed) (9 days ago)
At home there's the backyard garden, the local co-op farmers market and the stash of homemade pickles, but on the road, what's a food-loving locavore to do? Track down a farm-to-hotel of course.
Hotel restaurants aren't normally at the top of the list of a traveler's ...
by McLean Robbins (RSS feed) (13 days ago)
It's the weekend, and you know that that means – it's time for "Hotel News We Noted," your annual wrap up of the best, wackiest and downright odd hotel news of the week. Spring has sprung in the hotel world, and we're seeing tons of openings from major brands and ...
by Micheline Maynard (RSS feed) (18 days ago)
Detroit is like an empty lot down the street that's sat vacant for years. Some people in the neighborhood doubt it will ever be put to good use. Then one day, you notice that the rubble is being carted away, and there are actually some green shoots popping up from the ...
by Laurel Miller (RSS feed) (19 days ago)
As we've continued to report at Gadling, a new generation of culinary tours is on the rise. Food-loving travelers want more than generic cooking classes that teach how to make pad thai in Thailand or risotto in Tuscany. And a few companies – such as Destination Hotels ...
by Laurel Miller (RSS feed) (22 days ago)
Melbourne-based Intrepid Travel – known for its cultural and food-focused trips to remote corners of the planet – is now offering 20 percent off over 350 of their trips, including the newly-launched Food Adventures. The discount is good for all trips departing ...
by Elizabeth Seward (RSS feed) (22 days ago)
"Coconut: Nose to Tail" from The Perennial Plate on Vimeo.
The Perennial Plate folks are always impressing me. This video examines the role the coconut plays in the life and culture of the people of Sri Lanka. After spending the day with a family of eight on a coconut ...
by Megan Fernandez (RSS feed) (23 days ago)
Reportedly, it tastes like envelope glue. And there might be a gecko or lizard floating around, like a hair in the soup du jour. But who cares? You're not actually going to swirl and sip the snake wine you bring back from this Southeast Asian nation. You're going to casually ...
by Dave Seminara (RSS feed) (24 days ago)
I arrived on the Greek island of Syros on the night ferry from Samos at 2:30 a.m., bleary-eyed and in need of coffee or a bed, maybe both. My sons, then 2 and 4, were still half-asleep, wondering why the hell we'd hustled them out of their tidy bunks in the middle of the ...
by Reena Ganga (RSS feed) (26 days ago)
Eating out three meals a day can do some serious damage to your travel budget, especially when you want those three meals to be as good as possible. Sure, you could self-cater to save a few bucks, but if you're a real foodie who wants to taste the best a city has to ...
by Dave Seminara (RSS feed) (26 days ago)
I'm almost never game to wait in a long line to eat. But I joined a line stretching outside the door at Xoco in Chicago last Saturday because I couldn't stand to hear another rave about the place without experiencing what all the fuss is about for myself. Xoco is a fast food ...
by Sean McLachlan (RSS feed) (28 days ago)
Accra, the capital of Ghana, is an established point on the African tourism trail thanks to its good flight and cruise connections, its Anglophone accessibility, its beautiful beaches and the stability of the nation.
Less often seen, however, is Nima Market. Located in ...
by Elizabeth Seward (RSS feed) (29 days ago)
I was in Mexico last December, just before the 21st of the month. The date would come and go without catastrophe, of course, but the fringe theories had brought Maya culture to the forefront of the media and I took the opportunity to learn a bit about the ancient and ...
by David Farley (RSS feed) (29 days ago)
Last year, I trekked out to Koreatown in Flushing, Queens, with a group of friends. Sitting in Korean restaurants with a dozen non-Korean eaters, we spent an evening eating everything our stomachs would allow. At one point a 20-something of Korean descent wandered over to ...
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