Jan 16th, 2013 at 12:00PM:
There is a certain beauty to street food: it's simple and with one bite you have a true taste of the local culture. Some people even pick their destination based on how much street food they can get. But exotic street food doesn't have to be restricted to the alleyways you found it in. With a little creativity and daring in the kitchen, you can turn your own dinner table into the best foreign ...Click on a label to read posts from that part of the world.
cooking posts
8 Delicious Street Foods From Around The World That You Can Make At Home
Jan 16th, 2013 at 12:00PM:
There is a certain beauty to street food: it's simple and with one bite you have a true taste of the local culture. Some people even pick their destination based on how much street food they can get. But exotic street food doesn't have to be restricted to the alleyways you found it in. With a little creativity and daring in the kitchen, you can turn your own dinner table into the best foreign ...A Family Night Out In Baghdad
Dec 5th, 2012 at 12:00PM:
After a long road trip around Iraq, I find myself back in Baghdad. It's our last night together as a group. For our final dinner we decide to eat a famous Baghdadi recipe at a famous landmark –mazgouf fish at Abu Nuwas Park.
Abu Nuwas park runs for one-and-a-half miles along the east bank of the Tigris in central Baghdad. It's named after an early medieval poet who was half Arab and ...Hong Kong To Host International Food And Wine Festival
Oct 14th, 2012 at 8:00AM: Hong Kong, a city that is already well known for its fantastic cuisine and amazing selection of wines, will extend its reputation for fine dining even further when it plays host to the 2012 American Express Hong Kong Wine and Dine Festival. The four-day event, which runs from November 1-4, will offer samplings of some of the finest foods from around the world, set against the stunning backdrop of ...Question In Venice: What Would You Cook When You're Looking To Score?
Aug 28th, 2012 at 11:00AM:
"I'm on a boat!" I kept singing to myself. "Everybody look at me because I'm sailing on a boat." I was referencing the "Saturday Night Live" skit in which Andy Samberg and T-Pain sail the seas making this one simple proclamation. But this was no ordinary sea and I was on no ordinary boat.
I was on a yacht owned by the Missoni family sailing around the Venice lagoon. I wasn't, though, ...
Learn Tuscan Cooking At Historic Wine Estate And Boutique Hotel
Jul 23rd, 2012 at 12:00PM: There's certainly no shortage of cooking schools and classes to be found in Italy, but the type, quality and locale vary wildly. If you're looking for something focused on the good stuff – like eating – within a stunning venue, Castello Banfi Il Borgo is likely to make you as happy as a pig in ... lardo.
This stunning historic estate, comprised of 7,100 acres of vineyards and olive ...Video: How To Cook A Sheep's Head
Jun 21st, 2012 at 2:00PM:
One of the great pleasures of travel is the food. Of course, sometimes the food can be a bit strange. A new web series called "Africa on a Plate" takes you across the continent in search of unusual delicacies that aren't so unusual in the local area. In the first episode, host Lentswe Bhengu shows us how they cook a sheep's head in South Africa.
This video is part one of two. You can see the ...
Video: Lunch In A Village In Burkina Faso
May 29th, 2012 at 4:00PM:
It's lunchtime in Taga, a village in Burkina Faso, West Africa. A guy is milking the cows and the women are working over the stove. Kids are running around making noise and getting in the way. It's just like lunch at my house – well, not quite.
That's what I love about this video. There are so many similarities – the laughing kids, the idle chatter, taking some time off work in ...
'Food Forward' PBS Series Debuts With 'Urban Agriculture Across America' Episode
Apr 16th, 2012 at 11:00AM: In less than a century, the United States has gone from being a mostly agrarian society to an urbanized one. Most of us live in cities and, despite our growing cultural fascination with food, most Americans have no idea where the ingredients on their plate (or in that wrapper) are actually coming from.
That's where "Food Forward" comes in. After a three-year effort, the premiere episode of this ...Seattle Culinary Camp With Chef Tom Douglas Offers A Taste Of Washington State
Apr 8th, 2012 at 12:00PM: It's a well-known fact amongst Seattleites that the sun always comes out for the summer starting on July 4. OK, that wasn't true two years ago but on July 5, there it was. Anyway, it's the official start of our summer and that means it's also the start of the eating season. For farmers market goers and lovers of the grill and al fresco dining, July is kickoff time.
Perhaps that's why Tom ...Whole Foods To Ban Sale Of Unsustainable Seafood: The Global Impact
Mar 31st, 2012 at 12:00PM: In a landmark move, Whole Foods has just announced that starting on April 22 -- Earth Day -- it will no longer sell seafood from depleted or otherwise unsustainable fisheries, or species harvested with ecologically damaging methods such as trawling. The industry ratings for these species are determined by the Blue Ocean Institute and California's Monterey Bay Aquarium, which produces a popular ...California cooking classes teach artisanal, local food-crafting
Mar 8th, 2012 at 5:00PM: Cooking classes are nothing new, but how about learning how to roast your own coffee beans, brew beer at home, or even prepare a roast chicken from scratch, including catching the bird? The Southern California-area Institute of Domestic Technology brings farm-to-table eating to a new level with workshops focusing on hyper-local food-crafting of everything from dairy products to artisanal mustard. ...Food & Wine Classic at Aspen celebrates 30 years, tickets going fast
Feb 23rd, 2012 at 12:00PM: Who would have guessed that 30 years ago, a high-altitude, fancy-pants gathering of some chefs, winemakers, and hungry and thirsty revelers would have evolved into the nation's preeminent food and wine festival?
This year, from June 15-17th, Food & Wine magazine will celebrate the 30th anniversary of the legendary Food & Wine Classic at Aspen. Join the nation's top chefs including ...Video: Regular Ordinary Swedish Meal Time
Jan 8th, 2012 at 12:00PM: "Sometimes when you cook swedishly, the meal is destroyed. This is natural."
Did you grow up watching the Swedish Chef on "The Muppet Show?" I loved that guy. Do you find everything about "foodies" and the Food Network obnoxious and tedious? Yeah, me too. Allow me then, to turn you on to a little Internet sensation called "Regular Ordinary Swedish Meal Time (ROSMT)."
The mad, brilliant ...
"Food" preparation around the world: a video round-up
Jan 3rd, 2012 at 12:00PM: Every savvy traveler knows that meals that are considered taboo (pets), weird (ingredients that are still alive), or gross (insectia, specific animal innards) at home are likely what's for dinner elsewhere in the world. Even if the food or dish isn't unappetizing by our standards, its means of preparation is often spectacle-worthy.
Thus, the following collection of videos, all devoted to the ...
Video of the Day: Making tacos in space
Jan 2nd, 2012 at 6:30PM:
Preparing your own meals while on the road can be tough. You don't always have a proper kitchen stocked with all of the tools and appliances that you need. Ingredients can be difficult to find. Still, at least we always have gravity to help us out. Not so for astronauts. When it's dinner time, they have to assemble their tacos in zero gravity. The last thing that anybody wants is refried beans ...
Down-home Dutch cooking in Amsterdam
Nov 24th, 2011 at 12:00PM: Dutch cooking isn't one of Europe's famous cuisines. Yet while it can't compete on the world stage with Italian or Spanish cuisine, Dutch cooking can been really good and travelers to The Netherlands shouldn't dismiss the culinary side of their trip. Here are three cheap to mid-priced restaurants that will make you appreciate Dutch cooking.
De Stadskantine
This "city canteen" at Van Woustraat ...Holiday gifts for food (and drink)-loving travelers
Nov 16th, 2011 at 12:00PM: Holiday shopping is easy if the people on your list like to eat and/or imbibe. If they're into travel--be it armchair or the real deal--the options are endless This year, think beyond the predictable bottle of wine or pricey "artisan" cookies and give reusable, portable, eco-friendly gifts or small-batch edibles that are the taste equivalent of a trip abroad.
As for where to get these items, ...Video of the day: a goaty guide to pronouncing foreign cheeses
Nov 12th, 2011 at 4:00PM: The holidays are Cheese Season. At no other time of the year are cheese and specialty food shops as thronged by dairy-seeking customers. They're hungry for a fix or searching for a gift, recipe ingredient, or the makings of a cheese plate. Cheese is love, and one of the easiest, most elegant ways to kick off a cocktail party or conclude (or make) a memorable meal.
With that in mind, the folks ...
Five sustainable alternatives to turkey this Thanksgiving or holiday season
Nov 7th, 2011 at 12:00PM: If you expected to see "Tofurkey" anywhere in this article, you clearly aren't familiar with my work. Nope, no textured vegetable protein here.
As a kid--an obnoxiously picky eater, at that--turkey was on my lengthy list of foods to avoid. I suspect it was the notoriously dried-out birds of my youth that caused my aversion. Today, I like turkey, but it's honestly not one of my favorite eating ...Five foods of fall
Oct 21st, 2011 at 12:00PM: It seems like summer had just begun (that's because a few weeks ago in Seattle, it had), and now we're in the throes of early winter fall. It's actually a beautiful time, what with the trees turning color, cutting through the gray and damp. The weather is crisp and on rare days, the sky is cerulean. There are worse places to experience the change of season.
Living in such an autumnal ...
