Oct 13th, 2011 at 8:00AM:
Life used to be so easy. You ate to live. Then, man discovered fire and realized mastodon tastes a lot better with a nice sear on it. Around 500,000 years later, Homo foodieus evolved, and now it's impossible to go out to eat without camera flashes going off at the tables around you.
Mercifully, there's a Foodie Backlash taking root in America, and I feel the time is ripe (Did you see how I ...Click on a label to read posts from that part of the world.
culinary posts
Dropping the F-bomb: why "foodie" needs to go away
Oct 13th, 2011 at 8:00AM:
Life used to be so easy. You ate to live. Then, man discovered fire and realized mastodon tastes a lot better with a nice sear on it. Around 500,000 years later, Homo foodieus evolved, and now it's impossible to go out to eat without camera flashes going off at the tables around you.
Mercifully, there's a Foodie Backlash taking root in America, and I feel the time is ripe (Did you see how I ...Enjoy unlimited cooking classes and more at the Santa Fe, New Mexico, Harvest Festival
Oct 4th, 2011 at 2:00PM: From November 1-November 23, 2011, people looking for the ultimate experience in food and wine should head over to New Mexico for the Santa Fe Harvest Festival. During the festival, ticket holders are entitled to unlimited cooking classes and discounts on lodging and dining, allowing them to fully experience the hospitality and food culture of the area. The kickoff for the event includes a server ...Photo of the day - Walk this way in Malaysia
May 26th, 2011 at 5:00PM:
Today's
Photo of the Day is from Malacca, Malaysia, a nice slice-of-life from Flickr user Don Wright of a local family out on a walk. We're intrigued right now with Malacca after following the tweets and dispatches of the bloggers at Eating Asia, who are currently eating their way through Malacca. Malaysia is becoming increasingly well-known as a culinary hotspot and with colorful lakma, ...6-course mobile gourmet meal served aboard NYC subway car
May 9th, 2011 at 12:30PM:
Pop-up shops, hotels, and restaurants are all the rage, and dining cars are standard on most long-distance trains but what do you call a pop-up restaurant on a subway car? Earlier this month, a 6-course mobile gourmet meal was served on board a New York City subway car by supper club A Razor, A Shiny Knife with participation from "culinary collective" and Gadling favorite Studiofeast. Diners ...
Roadkill cuisine: a guide to why and where you should pick up that possum
Feb 23rd, 2011 at 11:00AM: Reduce, reuse, recycle is hardly a new concept. Except when it's applied to roadkill. Oh, sure, backwoods folk, the itinerant, and gritty survivalist types have been making good use of roadside casualties for years. Slowly but surely however, the benefits of roadkill cuisine have been creeping into the public conscience.
Witness the popularity of The Original Roadkill Cookbook and its ilk, or ...Five American-style North Korean restaurants for foodies
Nov 8th, 2010 at 8:00AM: This may not have been the case a few years ago, but Pyongyang is definitely on its way to becoming a culinary destination ... well, maybe not. Nonetheless, it is pretty wild that the self-isolating regime has let slip some pretty wild information about the dining options available in the capital. If you can finagle a way into North Korea and somehow get yourself a bit of freedom to move, there ...Daily Pampering: Surrender to Spa Montage
Jan 27th, 2010 at 4:00PM: Spend four days at Spa Montage, and you'll never look at the world the same way. The Montage Laguna Beach is offering a series of decadent spa treatments that start on Sundays and end on Thursdays in this resort perched atop a coastal bluff. Occupy one of the resort's 250 rooms and prepare to be revitalized in its 20,000 square-foot spa.
The all-inclusive spa package begins with conversation ...Spend Valentine's Day in Nevis, save 25 percent
Jan 13th, 2010 at 8:00AM: If you want to do something truly spectacular for Valentine's Day, you need to get started immediately. The best spots will disappear quickly. Among the hot deals that are out there is a getaway to the Montpelier Plantation Resort in Nevis. For a mere $574 a night at this upscale destination, you can enjoy the warmth and seclusion of a small Caribbean island accessible only by boat ... but a mere ...The Port Authority hot dog
Dec 29th, 2009 at 8:00AM:
I don't think anybody enters a bus station looking for an unforgettable culinary experience – at least not a good one. But, when you're in transit, you need to eat, especially if you're staring down several hours on what is quite possibly the most unpleasant form of transportation. So, before dashing down to see the in-laws on Christmas Eve, I stopped at Villa Pizza, in the southern part ...
Tokyo restaurants tops in Michelin
Nov 17th, 2009 at 4:00PM: Tokyo is the top dining city in the world, according to the latest Michelin Guide. With 11 restaurants at three stars, it's pushed past Paris, the former top dog in the culinary world. Eight of the nine Tokyo restaurants with three starts retained their Michelin ratings year-over-year, and three were bumped up from two stars to three for 2010. Paris has only 10 three-star restaurants in the 2010 ...A taste of Seoul, Korea: Three nights
Nov 5th, 2009 at 9:00AM: Korean food is hot! "Spicy" is probably the most prominent flavor in Korean cooking, but it's also a sign of the increasing popularity of Korean cuisine. Everywhere you turn these days, it seems like someone is talking about Korean food, from New York's superstar chef David Chang to the insanely popular Kogi food truck in Los Angeles. But for all the buzz Korean food is getting among eaters, many ...Hotdogs: the Montreal and New York taste test
Oct 21st, 2009 at 8:00AM: It was fun to bring Montreal food insider Katerine Rollet into the world of hotdogs. Her refined palate is more accustomed to the culinary masterpieces she unearths in her home town, and she has the impeccable judgment that a food-illiterate like me can only admire. But, for a moment in New York and a moment farther north, she decided to come down to my level and explore the world of ...Become a chef for a day at the Lodge at Vail
Jul 3rd, 2009 at 8:00AM: Culinarily inept? Well, if you are, you're not alone (and you're in good company ... with me). The Lodge at Vail, a RockResort, has exactly the solution for those of us who believe cooking dinner involves a phone call. The Colorado Cookin' package will make you a chef for a day, as Executive Chef Rahm Fama takes you through the local farmers' market and into the Cucina Rustica restaurant's kitchen ...The Accidental Chef Travels: An Introduction
Jun 30th, 2009 at 3:00PM: This post is the first installment of my culinary travel feature column, "The Accidental Chef Travels". Come join me to discover all that's delicious!
I think the best way to introduce myself is to begin with the basics. I grew up in an unusual family -- part West Virginia hillbilly (we proudly hail from the mountainous coalfields) and part academic, since despite having a few economic and ...Blogger Kendra Bailey Morris
Jun 29th, 2009 at 12:30PM: Where was your photo taken? At the 17th Street Farmer's Market in my hometown of Richmond, Virginia. I'm a produce stand junkie. As soon as market season begins, you can find me sifting through piles of fresh veggies, meats and other locally made delicacies nearly every week. Where do you live now? Richmond, Virginia, where I spend the majority of my days writing, cooking, and planning where to go ...Dine on the Queen's efforts at Tichwell Manor
Jun 25th, 2009 at 8:00AM: The menu at Tichwell Manor has what you'd expect: sea bass, pork loin and sole, among other staples. They are prepared prudently and presented with an aim to impress. The trained eye, however, will find a gem that's not exactly hidden: organic red poll sirloin. The first label will catch the attention of the environmentally engaged, but "red poll" means much more – the former cow on the ...Fill your stomach, save your wallet
Apr 7th, 2009 at 3:00PM: You've heard a lot about cheap flights and amazing hotel rates lately. Well, restaurants are getting into the game, too. Prix fixe meals for between $25 and $40 are being offered at upscale restaurants across the country. Hey, if you're not likely to spend big cash on travel, maybe you can splurge a little on a great local meal. The restaurants are suffering just as much as the hotels and ...The new face of army food
Jan 11th, 2009 at 5:00PM: The U.S. Culinary Arts Team ... yes, there is such a thing ... faced an incredible challenge. The team had to cook 150 three-course meals in six hours without the benefit of a real kitchen. The crew had to work "in the field" – as the army calls being away from the plumbing, walls and heat of the barracks – which is never an easy task. The IKA/Culinary Olympics, which occurred back in ...The most expensive delicacies in Moscow and where to find them
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Jan 9th, 2008 at 11:00AM: At some point over the last decade, Moscow magically transformed from a city of terrible restaurants and horrific food to a gourmet capital rivaling Paris and New York for pure culinary opulence and high-end extravagance. In fact, just over ten years ago, there were only one or two "ethnic" restaurant in the entire city. Today, every food imaginable is served here, including some of the most ...Montreal: Food, Fun and Shopping
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Jul 8th, 2007 at 7:36AM: Montreal continues to intrigue me. This little slice of Europe in North America seems to beckon from so many different travel magazines I crack open. This month, it's Budget Travel.
As a sign of the times, Budget Travel turns to a couple of local Montreal bloggers to introduce its readers to all the best that this city has to offer, broken conveniently down to three categories: Shop, Play, ...
