I'm traveling in Sicily this week, and was reminded how crummy the aptly named Continental breakfast can be in this part of Europe: a cup of coffee (the only time of day it is socially acceptable to have a cappuccino, incidentally) and a roll or small pastry. While I'm not a person who starts every day with steak, eggs and a short stack, the Italian "breakfast" makes me yearn for an English fry-up, or the protein-heavy array of cheeses in Turkey and Russia. The good news (for me, at least) is that in Sicily in the summer, it is customary to have gelato for breakfast. An ideal scoop of a nutty flavor like pistachio, tucked inside a slightly sweet brioche, makes for a quite satisfying breakfast sandwich. Ice cream is a thing we tend to eat more of on vacation, and it's always fun to try local flavors and variations. You know, in the name of cultural research.