seafood posts
by Laurel Miller (RSS feed) (5 months ago)
Sep 11th, 2011 at 4:00PM: Chilean food doesn't have the glamour and romance of the cuisine of its neighbor, Argentina, nor the complexity and exotic Japanese influences bestowed upon the contemporary dishes of its other neighbor, Peru. I just returned from my second visit to Chile, where in between consuming epic quantities of manjar (dulce de leche) and pisco sours, I found more substantial food to love.
Chilean food ...
by Chris Owen (RSS feed) (7 months ago)
Jun 29th, 2011 at 11:00AM: With the Independence Day holiday coming up this week, many Americans will be hitting the beaches to celebrate the nation's birthday. What's on the menu will definitely be on the list of things to plan. So Cheapflights.com made up a list to feature the best of the best locations for lobster, crab, oysters and other melt-in-your-mouth delicacies with its list of Top Ten Seafood Destinations. Here ...
by Meg Nesterov (RSS feed) (8 months ago)
May 26th, 2011 at 5:00PM:
Today's
Photo of the Day is from Malacca, Malaysia, a nice slice-of-life from Flickr user Don Wright of a local family out on a walk. We're intrigued right now with Malacca after following the tweets and dispatches of the bloggers at Eating Asia, who are currently eating their way through Malacca. Malaysia is becoming increasingly well-known as a culinary hotspot and with colorful lakma, ...
by Laurel Miller (RSS feed) (8 months ago)
May 20th, 2011 at 2:00PM: Aah, summer. A time for the beach, pool parties, lazy days...and sheep cheese? While many foods are undeniably the essence of summer--watermelon, peaches, and anything grilled come to mind--there are plenty of edibles not identified as seasonal foods.
Most of my favorite things to eat just happen to peak in summer, so I decided to compile a list of both the obvious and not-so. Even the most ...
by Jeremy Kressmann (RSS feed) (10 months ago)
Apr 5th, 2011 at 10:30AM:
Pizza lovers, did you know Indonesians adore Pizza Hut? True, your typical Indonesian pie probably has more crispy fish pieces, shrimp and corn on it than you're used to back home. And you probably won't find avocado milkshakes as an option at the soda fountain back in Grand Rapids. But the Indonesians in Bali are lovers of pizza much like you and I, dear reader, and unashamedly so.
At this ...
by Meg Nesterov (RSS feed) (1 year ago)
Dec 15th, 2010 at 9:00AM: Traveling through Eastern Europe recently, what stood out to me the most (aside from ultra low prices and varying success with capitalism) is the extreme popularity of sushi. Particularly in Kiev and Warsaw, sushi restaurants are nearly as prolific as the national cuisine and if you find yourself in a fashionable restaurant, odds are raw fish will be on the menu.
My husband and I had differing ...
by Jon Bowermaster (RSS feed) (1 year ago)
Dec 9th, 2010 at 9:00AM: Last week, nearly 300 restaurants across the country joined in promoting an event they called "Dine Out America: America's Night Out for Gulf Seafood."
The mission was straightforward: Get folks around the country back to eating fish, oysters, shrimps and crabs taken from the Gulf of Mexico. The impetus was that while most of the Gulf's fishing grounds have been reopened since the spill and ...
by Jon Bowermaster (RSS feed) (1 year ago)
Nov 22nd, 2010 at 9:30AM: While scientists continue to monitor fish taken from the Gulf for raised levels of chemicals and oil, others around the globe are using specific species to purposely suck up polluted waters.
Two recent reports cite scallops and oysters being used like the proverbial "canary in a coal mine" to both warn of the impacts of growing toxins in the ocean and to help clean it up.
In Russia, the ...
by Jon Bowermaster (RSS feed) (1 year ago)
Oct 20th, 2010 at 10:00AM: Baton Rouge, Louisiana: It's rare for me to see 67-year-old Wilma Subra – chemist, MacArthur Grant 'genius,' grandmother of six – so worked up. But when I asked last week how things were going in the Gulf, where she's been measuring levels of toxicity in air, water and fish long before the BP gusher began she was adamant that things are still bad out there.
"My biggest concern is ...
by Donna Rodgers (RSS feed) (1 year ago)
Apr 5th, 2010 at 1:30PM: Experiencing the annual red crab migration on Christmas Island is an amazing sight. This remote landmass, named for the day it was discovered in 1643, is an Australian territory that's considered "the Galapagos of the Indian Ocean." Sparsely populated, Christmas Island is ringed by the most hauntingly beautiful limestone cliffs, and shaped something like a tiered wedding cake. Each year, Christmas ...
by Tom Johansmeyer (RSS feed) (1 year ago)
Mar 14th, 2010 at 10:00AM: Next month, look for something new coming from kitchens across the Fairmont chain. Chefs at these upscale properties will be showing off their skills not only with seafood but the sustainable variety. So, when you cut into your fish of choice, you'll be experiencing both culinary and environmental bliss. Throughout April, Fairmont will be inviting guests in its dining rooms do donate merely $1 to ...
by Jeremy Kressmann (RSS feed) (1 year ago)
Feb 16th, 2010 at 9:00AM:
Amniotic fluid tastes like chicken soup. At least, that is, the amniotic fluid that comes from Hot Vit Lon, a Vietnamese delicacy consisting of an duck egg with a half-formed baby chick nested inside. As I squatted on a flimsy plastic chair in one of Saigon's labyrinth of steamy back-alleys, with a cracked-open Hot Vit Lon in one hand, sweaty bottle of Saigon beer in the other, I had to wonder ...
by Katie Hammel (RSS feed) (2 years ago)
Aug 1st, 2009 at 10:30AM:
Despite being the largest airport in the Pacific Northwest and serving as the hub for Alaska Airlines,(and its subsidiary, Horizon Air) Seattle's Sea-Tac Airport is surprisingly easy to navigate. Airport Revenue News honored it with the Best Overall Concessions award, and it does offer some great restaurants and shopping to keep you busy on a short layover.
If your plane isn't delayed on arrival ...
by Tom Johansmeyer (RSS feed) (2 years ago)
Apr 7th, 2009 at 3:00PM: You've heard a lot about cheap flights and amazing hotel rates lately. Well, restaurants are getting into the game, too. Prix fixe meals for between $25 and $40 are being offered at upscale restaurants across the country. Hey, if you're not likely to spend big cash on travel, maybe you can splurge a little on a great local meal. The restaurants are suffering just as much as the hotels and ...
by Jeremy Kressmann (RSS feed) (3 years ago)
Jan 28th, 2009 at 11:00AM: Welcome to Undiscovered New York. Considering this past Monday was the traditional start of the Chinese New Year, now seems as good a time as any to celebrate one of New York City's most interesting and diverse neighborhoods: Chinatown. Upon moving to New York, my initial impression of Chinatown was an overwhelming feeling of the unfamiliar and mysterious. Everything about it seemed so at odds ...
by Jamie Rhein (RSS feed) (3 years ago)
Sep 10th, 2008 at 12:30PM: When I found out that Phuket, Thailand was the setting for the kick off episode of the new season of Bizarre Foods with Andrew Zimmern on the Travel Channel, I flashed to images of tourist filled beaches where jet skiing and para-sailing are high on the list of things to do.
Not if you're Andrew Zimmern who'll eat anything with great gusto, and who has a penchant for heading off to places not ...
by Adrienne Wilson (RSS feed) (5 years ago)
Jun 3rd, 2006 at 9:03PM: My trip into the Columbus Fish Market was a last minute idea and a darn good one to boot. With only one day to spare in the Columbus, Ohio area I was desperately seeking out exciting things to do while in town as some of you may recall and with the rainy weather putting a cap on some of my fun the only thing left to do was find shelter and eat. A friend of mine lived pretty close to the spot and ...