Jan 24th, 2011 at 4:00PM: Indulgence flows like, well, Champagne, at newest bar program. Aptly titled 150 at The May Fair, (after the magnum, 150cl of liquid) the semi-private bar experience offers a new series of programs where guests can order premium magnums of vintage champagnes paired with a menu of small plates prepared by the new head chef at the hotel's restaurant, Silvena Rowe.
What would we opt for? The most ...Click on a label to read posts from that part of the world.
DomPerignon posts
Daily Pampering: The May Fair London offers luxe Champagne parties
Jan 24th, 2011 at 4:00PM: Indulgence flows like, well, Champagne, at newest bar program. Aptly titled 150 at The May Fair, (after the magnum, 150cl of liquid) the semi-private bar experience offers a new series of programs where guests can order premium magnums of vintage champagnes paired with a menu of small plates prepared by the new head chef at the hotel's restaurant, Silvena Rowe.
What would we opt for? The most ...First class is better than being CEO
Dec 2nd, 2009 at 1:00PM: Singapore Airlines has its priorities in order. Chew Choon Seng, the CEO, just saw his salary fall by 20 percent. And, the carrier has had to keep some planes on the ground. The decline in the travel market is taking a toll on everyone ... except the passengers in the first class cabin. The airline left intact the $8 million committed to offering Dom Perignon champagne to its best ...
