Feb 2nd, 2012 at 12:00PM: For many people--myself included--one of the most enjoyable aspects of travel is experiencing how other cultures eat. Even if you're only traveling as far as the other end of the state, chances are there's a regional specialty, street food, farmers market, or restaurant that's a destination in its own right.
Sometimes, however, the pickings are slim, or no matter how delicious the food, the ...Click on a label to read posts from that part of the world.
sushi posts
Food poisoning! What to watch out for in 2012
Feb 2nd, 2012 at 12:00PM: For many people--myself included--one of the most enjoyable aspects of travel is experiencing how other cultures eat. Even if you're only traveling as far as the other end of the state, chances are there's a regional specialty, street food, farmers market, or restaurant that's a destination in its own right.
Sometimes, however, the pickings are slim, or no matter how delicious the food, the ...SkyMall Monday: Food Pillows
Jan 23rd, 2012 at 1:00PM: Some decisions are easy because you simply don't have a choice. The decision is made for you when there's only one option. Others force you to pick between two worthy candidates (think ice cream or cookies for dessert). Things get tricky when you encounter more than two viable options. How do you choose from a cornucopia of wonder? Here at SkyMall Monday, we typically engage in heated battles of ...Life in Japan, from sushi's perspective
Jan 17th, 2012 at 1:00PM:
In Japan, conveyor belt sushi, or kaiten-zushi, is the equivalent of a burger joint or taco stand: a cheap, quick dining option for people from all walks of life. At kaiten-zushi establishments, small plates of sushi, sashimi, and other Japanese specialties are placed on a rotating conveyor belt. Diners select multiple plates to make themselves a meal, and the bill is tallied at the end ...
Sushi Wars
Jun 24th, 2011 at 1:00PM: The question arises with more and more frequency these days: To sushi or not to sushi?
There is a growing contingent of conscientious mariners and travelers out there who refuse to eat all seafood, arguing that sea life has been so injudiciously hammered in the past five decades that if it's going to survive we need to give it a true break. That path, of course, puts at risk the livelihoods of ...Knocked up abroad: prenatal care and pregnancy advice in a foreign country
Feb 22nd, 2011 at 11:30AM: See part 1 of Knocked up abroad: getting pregnant in a foreign country here.
One of the best parts of my experience so far with pregnancy in a foreign country has been the excellent medical care I have in Istanbul. Like many other expats before me, as soon as I took a positive pregnancy test, I called up the American Hospital for an appointment. The hospital treats many foreigners each year, is ...The sushi invasion of Eastern Europe
Dec 15th, 2010 at 9:00AM: Traveling through Eastern Europe recently, what stood out to me the most (aside from ultra low prices and varying success with capitalism) is the extreme popularity of sushi. Particularly in Kiev and Warsaw, sushi restaurants are nearly as prolific as the national cuisine and if you find yourself in a fashionable restaurant, odds are raw fish will be on the menu.
My husband and I had differing ...Gastro-diplomacy and the politics of food
Dec 13th, 2010 at 2:00PM: Food has been a trending topic in travel circles for some time now. But though a good meal can tell a traveler much about the local culture, it's not often that food is thought of as a force for political change at home. Yet, in a recent article for the Jakarta Globe, writer Paul Rockower makes just such a claim, part of a growing school of thought called Gastro-diplomacy.
Increasingly Asian ...Weekending: Varna, Bulgaria
Dec 8th, 2010 at 11:30AM:
Back in September, the end of the Muslim month of Ramadan offered locals and expats like me an excuse to go on holiday while our American friends were celebrating the end of summer and Labor Day. With more time to explore than a typical Weekending trip, I checked out Turkey's most western neighbor, Bulgaria, and fell in love with modern and medieval captials Sofia and Veliko Tarnovo.
The ...Eating Japanese Culinary Time Warp Cuisine
Sep 27th, 2010 at 11:00AM: I just flew 7,000 miles to eat a Salisbury steak with a side of ketchup-laced spaghetti. Well, okay, that's not the only reason I'm in Tokyo, but have to admit when I first learned about yoshoku cuisine my anticipation to try it trumped all the tiny ramen restaurants I'd go to and even the Tsukiji fish market for just-pulled-from-the-sea fresh sushi.
Yoshoku cuisine is, after all, like eating in a ...Adventures in Eating: The Other Kind of Sushi in Tokyo
Sep 23rd, 2010 at 10:30AM: "I serve raw meat," said the chef, as I approached an empty seat at the counter.
"Did you hear me?," he said. "Raw. Meat."
He said it as if he were trying to scare me away, a verbal tone akin to "inadvertently" lifting up his shirt above his waste to reveal a handgun tucked into his pants. I nodded and sat down. After all, I didn't just happen upon this restaurant by accident. I was in Tokyo and ...California's Santa Cruz Island: sea kayaking and...sushi?
Sep 15th, 2010 at 3:00PM: My dinner lay spread out beneath me in every direction, plainly visible in the crystalline waters. The rocky inlets and kelp forests of Central California's eight Channel Islands are home to what is considered to be some of the finest uni, or sea urchin, in the world. To better see them in their natural habitat, I was sea kayaking off Santa Cruz Island, 25 miles offshore of the Santa Barbara ...5 reasons to be a tourist
Aug 3rd, 2010 at 12:30PM:
After three months living in Istanbul, I've gained a stable of a few dozen Turkish words to string into awkward sentences; learned some local intel on what soccer teams to root for, where to get the best mantı, and the best Turkish insults (maganda is the local equivalent of guido); and have come to avoid Sultanahmet with the same disdain I used to reserve for Times Square when I lived in New ...Daily Pampering: The world's most expensive sushi
Jul 15th, 2010 at 4:00PM: Really top-notch sushi is pricey, no doubt about it. But you work hard, and if you're a fan of the raw fish, there's nothing like a serious splurge when your wallet's fat.
Angelito Araneta, Jr. laughs in your face. The 21-year-old, Manila-based chef, known for his "unusual" food artworks, recently debuted the world's most expensive sushi, which goes for 91,800 pesos-an estimated $2,000 to ...Gadling TV's Travel Talk 003: Black Boxes, Body Scanners, Vegas, Wedding Bells, & Sushi done right!
Mar 3rd, 2010 at 7:00PM:
Gadling TV's Travel Talk, episode 3 – Click above to watch video after the jump
We're back! And this time we've brought you a show straight from the Vegas strip.
In this week's episode - we discuss a new ban on Indian rail rooftop travel, monitoring pilot's conversations in the cockpit, where the first body scanners will appear in the United States, and a little history ...Big Island Hawaii: The Resorts of the Kohala Coast
Jan 8th, 2010 at 11:00AM:
The Kohala Coast of Hawaii's Big Island might not look like what you imagine when you think of Hawaii. While the grounds of the many resorts that line the coastline are lush and green, once you leave the confines of the property, you'll see a land that's almost barren, dotted with tiny shrubs and long expanses of hardened black lava from the last eruptions of the now dormant Hualālai volcano. ...Gadlinks for Wednesday 11.4.09
Nov 4th, 2009 at 5:00PM:
This is the best day of the week, in my opinion: You're in a midweek groove, but the weekend is in sight. That's a perfect metaphor for how I'm feeling this week in life, too. I'm past the midpoint of many things in life, but the end is nigh! We have a whole lot of great travel reads to be thankful for as well, so let's get started.
This astute article details the dark side of adventure ...Flags of the world, made out of food
Sep 15th, 2009 at 9:30AM: The topic of national identity comes up frequently when we travel, particularly when it comes to displaying our home country's flag. As it turns out, the debate surrounding flags is even more "consuming" than we first thought, especially when the flags happen to be made out of food. In honor of this October's upcoming Sydney International Food Festival, the event's organizers have arranged to have ...Gadlinks for Monday 7.27.09
Jul 27th, 2009 at 6:30PM: A glorious Monday here in California! I hope you are all enjoying the last month of summer. Live it up -- and maybe browse some of these travel reads while you're at it.
My boyfriend is a huge fan of conveyer belt sushi. In Japan they call it "kaiten sushi," but in Hawaii they call it "Genki" -- Genki Sushi, to be exact, which is a kaiten sushi chain on the islands. "Genki" means happy, and ...Undiscovered New York: Cooking up a storm
Apr 8th, 2009 at 10:00AM: It's no big secret that New York is absolutely spoiled for choice when it comes to food. If you need any proof, Undiscovered New York has already reviewed a whole slew of New York City's more interesting eating neighborhoods and cuisines. Yet one of the greatest benefits of all this great food is that you don't even have to go to one of New York's many restaurants to enjoy it. New York is also a ...Spend a lot to taste a little: the $100,000 tuna
Jan 11th, 2009 at 4:00PM: This past week, two Tokyo restaurants shared the $104,800 tab on a 128 kg (282 lb.) bluefin tuna. If that sounds like a lot, the restaurant actually paid 9.63 million yen-same amount of money, just sounds like more. Okay, if you're impressed by the sheer cost of this fish, it set the buyer back more than $372 per pound. Of course, it's probably worth it. Wall Street Journal reporter Yumiko Ono ...
