streetfood posts
by Jessica Festa (RSS feed) (1 year ago)
Mar 1st, 2012 at 12:00PM: One of the best ways to get to know a country and a culture is through its food. While restaurants often serve delicious local and international meals in a pleasing ambiance, the best way to taste authentic regional and budget-friendly cuisine is by sampling the street food. One great destination that can give your palate an adventure is Turkey.
Istanbul, the largest city in Turkey, is the only ...
by Jessica Marati (RSS feed) (1 year ago)
Feb 22nd, 2012 at 12:00PM:
It's impossible to survive consecutive days of Carnival blocos, parties, and parades without adding hits of nutrition to your daily beer diet. For this, Rio de Janeiro's street food vendors have you covered.
Street food can be found everywhere in Rio de Janeiro, particularly during big events like Carnival and New Year's. Mobile carts and stands offer cheap, tasty Brazilian eats -- vital ...
by Laurel Miller (RSS feed) (1 year ago)
Feb 21st, 2012 at 12:00PM: I realize that Chinese New Year ended on February 6th, but in an effort to establish that there's no bad time to visit Hong Kong or eat Cantonese food, I decided that now would be a good time to write about dim sum (also, I'm a terrible procrastinator. Is it really almost St. Paddy's Day?).
Hong Kong means different things to different people. Some go for the bargains on everything from cameras ...
by Jessica Festa (RSS feed) (1 year ago)
Feb 18th, 2012 at 4:00PM: There are many reasons Singapore makes a great travel destination, from unique architecture to rich cultural experiences to carefully prepared cuisine. In 2012, the Southeast Asian destination has even more reasons to visit, from exciting new restaurants to the opening of their first river-themed animal park. Here are some reasons to put Singapore on this year's trip itinerary.
New cultural ...
by Jessica Festa (RSS feed) (1 year ago)
Feb 16th, 2012 at 12:00PM: Singapore is an island-nation in Southeast Asia that has a rich culture, especially when it comes to food. Their unique street food culture can be experienced in the numerous hawker centers: open-air food courts housing authentic, carefully prepared cuisine for a budget-friendly price. Sample delicious options like the local favorite Hainanese Chicken Rice (shown right), peanut sauce-laden satay ...
by Meg Nesterov (RSS feed) (1 year ago)
Feb 2nd, 2012 at 6:00PM:
We at Gadling love street food. Whether it's from an upscale Manhattan cart or from a Chinese cannon, you'll find that some of the most satisfying and authentic local food doesn't come from a restaurant. Today's Photo of the Day by Flickr user micke77023 comes from Cairo, Egypt of a falafel man who seems to enjoy his product. You can almost smell the chickpea goodness emanating from his kitchen ...
by Laurel Miller (RSS feed) (1 year ago)
Feb 2nd, 2012 at 12:00PM: For many people--myself included--one of the most enjoyable aspects of travel is experiencing how other cultures eat. Even if you're only traveling as far as the other end of the state, chances are there's a regional specialty, street food, farmers market, or restaurant that's a destination in its own right.
Sometimes, however, the pickings are slim, or no matter how delicious the food, the ...
by Jessica Marati (RSS feed) (1 year ago)
Jan 31st, 2012 at 6:00PM:
Each morning in Ho Chi Minh City, Vietnam, mobile street vendors brave the city's frenetic traffic to hawk breakfast specialties like banana patties, pho, and other popular Vietnamese street foods. A typical Monday morning scene is captured in today's monochrome Photo of the Day from Flickr user Jeryc Garcia.
Does your photo belong here? Upload your favorite travel shots to the Gadling ...
by Jessica Marati (RSS feed) (1 year ago)
Jan 16th, 2012 at 12:00PM:
In recent years, food trucks have taken over the streets of New York City. But for the casual observer, it can be difficult to distinguish between the good (organic, artisanal, locally-sourced), the bad (hello street meat), and the ugly (any of the cupcake carts in SoHo) when it comes to street food. To help, we've compiled a slideshow of some of our favorite mobile restaurants in NYC. You ...
by Laurel Miller (RSS feed) (1 year ago)
Jan 3rd, 2012 at 12:00PM: Every savvy traveler knows that meals that are considered taboo (pets), weird (ingredients that are still alive), or gross (insectia, specific animal innards) at home are likely what's for dinner elsewhere in the world. Even if the food or dish isn't unappetizing by our standards, its means of preparation is often spectacle-worthy.
Thus, the following collection of videos, all devoted to the ...
by Laurel Miller (RSS feed) (1 year ago)
Jan 3rd, 2012 at 9:30AM:
Most Norteamericanos are hard-pressed to locate Ecuador on the map. Those familiar with this South American country the size of Colorado usually associate it with the (admittedly) spectacular Galapagos Islands. Yet Ecuador has so much more offer besides the Galapagos, and 2012 is the year to get your hardcore on. Why? Because the country's adventure travel industry is blowing up--but it's ...
by Laurel Miller (RSS feed) (1 year ago)
Dec 9th, 2011 at 10:00AM: What happens when two former food-loving Airbnb.com employees get together and create a company? You get Gusta, an online global community of chefs, venues, food enthusiasts, and events.
Founders Chris Collins and Carly Chamberlain wanted an outlet for world and armchair travelers to find out about food events and dining locales in specific regions, and enable them to purchase tickets or make ...
by Laurel Miller (RSS feed) (1 year ago)
Nov 22nd, 2011 at 1:00PM: Travel junkies are a special breed. Only a very distinct personality type gets a rush from being on the road as much as possible, or relishes the discomforts and situations most people go to lengths to avoid. Homesickness is a foreign concept.
I know, because I too suffer from this malady. It started early, because I have a vivid memory of bursting into tears when I was six or seven, after we ...
by Laurel Miller (RSS feed) (1 year ago)
Oct 13th, 2011 at 8:00AM:
Life used to be so easy. You ate to live. Then, man discovered fire and realized mastodon tastes a lot better with a nice sear on it. Around 500,000 years later, Homo foodieus evolved, and now it's impossible to go out to eat without camera flashes going off at the tables around you.
Mercifully, there's a Foodie Backlash taking root in America, and I feel the time is ripe (Did you see how I ...
by Laurel Miller (RSS feed) (1 year ago)
Sep 11th, 2011 at 4:00PM: Chilean food doesn't have the glamour and romance of the cuisine of its neighbor, Argentina, nor the complexity and exotic Japanese influences bestowed upon the contemporary dishes of its other neighbor, Peru. I just returned from my second visit to Chile, where in between consuming epic quantities of manjar (dulce de leche) and pisco sours, I found more substantial food to love.
Chilean food ...
by Melanie Renzulli (RSS feed) (1 year ago)
Aug 19th, 2011 at 10:00AM:
Nothing says America like a wholesome state fair. And what's more wholesome - or American - than filling your gullet with mounds of fried, sticky, salty, and/or sweet junk foods?
Beyond the carnival rides and the livestock judging contests, state fairs have always served as quasi-laboratories for American-style street food. In fact, the now-ubiquitous corn dog was first introduced to the ...
by Laurel Miller (RSS feed) (1 year ago)
Jul 14th, 2011 at 3:00PM: What's that you say? Summer's half over? Those of us living here in the Pacific Northwest had no idea, given the lack of sun in these parts. But even if you're getting slapped by the mother of all heat waves, it's still early in the season for the best produce summer has to offer. As for where to get great food featuring locally-sourced ingredients? Allow me.
Some cities are inextricably linked ...
by Laurel Miller (RSS feed) (1 year ago)
May 30th, 2011 at 4:30PM: Since Memorial Day is past, I think it's safe to say we've officially entered ice cream season (National Ice Cream Day is July 17) Unless you live in Seattle, in which case, it's still winter, but never mind. We still have great ice cream.
What makes for acclaim-worthy ice cream? Food writers like me tend to look for an emphasis on local/seasonal ingredients, including dairy. I love high ...
by Meg Nesterov (RSS feed) (2 years ago)
May 10th, 2011 at 1:30PM:
Don't have 5 minutes (cooking times may vary, wait until you hear 2-3 seconds between pops) to wait for microwave popcorn? Perhaps this Chinese popcorn cannon from the streets of Shanghai is fast enough for you - it just takes a few seconds, provided you have a serious pressure cooker. This ingenious contraption can also be used for puffed rice or other grains, though we wonder how clean the ...
by Laurel Miller (RSS feed) (2 years ago)
May 7th, 2011 at 12:00PM: In a marketing move best described as "ironic," a handful of airlines are now offering land-bound folk a taste of the finest of what they serve in the air. The New York Times reports that Air France, Austrian Airlines, Southwest, and Delta are trying to lure potential passengers by tempting them with samples of in-flight meals "from" celebrity-chefs.
The modus operandi are primarily roving food ...
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