rum posts
by Laurel Miller (RSS feed) (10 months ago)
Apr 17th, 2011 at 2:00PM: Tune in, Radio Maliboom Boom.
Malibu, the coconutty rum that's like summer in a bottle, is looking for one outgoing, creative, beach-bum-lifestyle-loving man or woman for their nationwide radio correspondent search.
The chosen one will travel across the country attending concerts, reporting from the road, interviewing celebrities, and "celebrating the season of the sun."
The ...
by Laurel Miller (RSS feed) (11 months ago)
Mar 8th, 2011 at 10:30AM: Better put your cardiologist on speed-dial; it's almost time for the 29th annual Food & Wine Classic in Aspen. The nation's most-lauded culinary festival will be held June 17-19, featuring food, wine, and cocktail seminars, cooking demos and competitions, grand tastings, and book signings by celebrity chefs like Tom Colicchio, José Andrés, and Michael Symon. Get your tickets ...
by Melanie Nayer (RSS feed) (1 year ago)
Oct 7th, 2010 at 4:00PM: While the U.S. and Cuba continue to talk through travel options, the Ritz-Carlton, Key Biscayne has found a way to bring a bit of Old Havana to Florida. The dark, sophisticated and sultry RUMBAR in the hotel sets the mood for what could be a steamy night. Thanks to the endless bottles of rum, however, guests won't go thirsty.
On the weekends, RUMBAR transforms into Miami's only upscale live ...
by Annie Scott (RSS feed) (1 year ago)
Apr 16th, 2010 at 12:00PM:
St. Nicholas Abbey isn't just a rum producer and rum connoisseur destination, it is a stunningly beautiful property with a rich history.
The residence you see above was built in 1658, making it the oldest house on Barbados. Not surprisingly, it was never intended to be an abbey, but functioned for hundreds of years as a sugar plantation. A visit to the abbey means traipsing through a ...
by Annie Scott (RSS feed) (1 year ago)
Apr 15th, 2010 at 11:30AM:
Barbados is a island of immense natural beauty, sugar cane fields and rum shops (and two zonkeys, where the mother is a zebra and the father is a donkey, but that's neither here nor there).
While you might have a tough time locating a Starbucks in Barbados, you'll have no trouble finding a rum shop. Generally, if you walk along the coast line, you'll run into one, as many are set up seaside ...
by Alison Brick (RSS feed) (2 years ago)
Nov 3rd, 2009 at 12:30PM:
You wouldn't know it from the abundance of nutmeg in shops, but Grenada's production of the spice stopped five years ago. And it'll continue to be at a halt for another five years. Why? Because of Hurricane Ivan. 82% of the island's nutmeg trees were destroyed by the 2004 hurricane. But amazingly enough, there's still plenty of nutmeg there. On my recent trip to Grenada, I found it everywhere ...
by Annie Scott (RSS feed) (2 years ago)
Jun 18th, 2009 at 1:00PM: Don Q (short for Don Quixote) is a Puerto Rican rum with a rich history. What's more, not only is Don Q Puerto Rico's most popular rum, but it's conveniently located just across the water from the Bacardi factory -- a perfect alternative to what we understand is a boring four-hour excursion -- and best of all, it's free. Located at Pier (Muelle) 2 in Old San Juan, Casa Don Q is a great place to ...
by Annie Scott (RSS feed) (2 years ago)
May 1st, 2009 at 9:00AM: This Wednesday, I was fortunate enough to receive a private tour of the new Yankee Stadium which opened up April 16th. For your perusal, I took about 5 million photos. Here is a small percentage of them -- and this is the only place you'll find them. Tommy Bahama Rum has a whole bar set up near Gate Six of the new Yankee Stadium (shown), which is the gate right at the subway station, where you can ...
by Brenda Yun (RSS feed) (3 years ago)
Dec 26th, 2008 at 5:00PM: I've long been a fan of spiced 'nog. It's one of the creamiest, best tastes in the world. For over 300 years, eggnog has been a Christmas staple, and I just had to get to the bottom of the mystery of 'why'? What I discovered in my research of the origin of eggnog was quite startling. While 'nog definitely came from Europe circa early 17th century, the term "eggnog" and the etymology of the word is ...
by Grant Martin (RSS feed) (3 years ago)
Jul 21st, 2008 at 1:00PM: One of the best parts about travel is testing out the gastronomic culture. Eating pan seared duck at Comptoir De La Gastronomie in Paris, horse sashimi in back alleys of Tokyo or terrible borscht on the streets of St. Petersburg is a great way to get in touch with a culture and society by way of your stomach instead of normal visual saturation. Similarly drinking the popular destination beverage ...