restaurants posts
by Laurel Miller (RSS feed) (10 days ago)
Feb 2nd, 2012 at 12:00PM: For many people--myself included--one of the most enjoyable aspects of travel is experiencing how other cultures eat. Even if you're only traveling as far as the other end of the state, chances are there's a regional specialty, street food, farmers market, or restaurant that's a destination in its own right.
Sometimes, however, the pickings are slim, or no matter how delicious the food, the ...
by Sean McLachlan (RSS feed) (1 month ago)
Jan 5th, 2012 at 8:30AM: Here at Gadling we've talked a lot about the perils of solo travel, from how it can break up relationships to creating feelings of loneliness. On a recent trip to Antwerp I discovered a danger to solo travel I never thought of--people look upon you with suspicion.
I was dining alone in a popular Antwerp restaurant. The waiter had seated me so that I faced another table less than ten feet away. ...
by Jessica Marati (RSS feed) (1 month ago)
Jan 3rd, 2012 at 5:00PM: Thanks to a new law, visitors to Malaysia's capital city of Kuala Lumpur will be able to enjoy WiFi in all local restaurants and bars starting in April.
The New Straits Times reports that the law, passed yesterday, will make it mandatory for restaurants, cafes, pubs, bars, and clubs larger than 120 square meters in area to offer wireless Internet services free of charge, or for a reasonable ...
by Laurel Miller (RSS feed) (1 month ago)
Dec 21st, 2011 at 9:30AM:
By now, we're well into the Third Wave of the mixology craze. Cosmopolitans begat new types of martinis begat the revival of pre-Prohibition-era cocktails (which begat bartenders donning suspenders or dapper suit vests).
The revival of classic cocktails and trending toward intelligent, seasonally-driven mixology made with craft-distilled spirits has been driven by America's mania for all ...
by Laurel Miller (RSS feed) (2 months ago)
Dec 9th, 2011 at 10:00AM: What happens when two former food-loving Airbnb.com employees get together and create a company? You get Gusta, an online global community of chefs, venues, food enthusiasts, and events.
Founders Chris Collins and Carly Chamberlain wanted an outlet for world and armchair travelers to find out about food events and dining locales in specific regions, and enable them to purchase tickets or make ...
by Jessica Festa (RSS feed) (2 months ago)
Nov 27th, 2011 at 11:00AM: On December 1, 2011, ZaZa Bazaar will unveil its Wunder Bar. You will basically be able to go on a cocktail tour around the world without leaving Bristol, United Kingdom, as the bar will feature 300 drinks from five different continents.
Bar manager, Les Richards, and bar consultant, Ro Santus, have spent hours upon hours coming up with innovative and worldly drinks for all tastes and budgets. ...
by Kraig Becker (RSS feed) (2 months ago)
Nov 22nd, 2011 at 8:00AM: Want to hit the ski slopes this Thursday without sacrificing the traditional Thanksgiving dinner? Than consider adding California's Mammoth Mountain to the list of your turkey day traditions. Several of the resort's restaurants will be serving up plenty of great food throughout the day, giving you the opportunity to play in the fresh powder, while still celebrating the holiday to the fullest.
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by Laurel Miller (RSS feed) (6 months ago)
Aug 11th, 2011 at 5:30PM:
What recession? Bundle just released a list of the 25 most expensive restaurants in America, and you'd never know the economy was still faltering. Your average diner would definitely require a stimulus package to pay the check.
Topping the list is The French Laundry, located in Yountville, in the Napa Valley. Chef/owner Thomas Keller's three-star Michelin restaurant is ranked among ...
by Meg Nesterov (RSS feed) (6 months ago)
Jul 29th, 2011 at 11:30AM:
Me in Istanbul on Mother's Day, 7 months pregnant, with Dalin baby product mascot
Just over two weeks ago, I made the leap from pregnant American in Istanbul to expat with child. My decision to have my first baby in a foreign country has been met with reactions from friends and strangers ranging from surprise and curiosity to outright disapproval. The transition to new parenthood is a ...
by Paul Brady (RSS feed) (7 months ago)
Jul 14th, 2011 at 8:30AM:
One thing you won't find in New York City, at least at my apartment, is a screened-in porch. But in the summer in the south, the porch is the living room, kitchen, dining room and bar, a focal point of a home to rival the greatest of fireplaces. I know because I had the pleasure of enjoying a porch for a couple of days recently in Raleigh, North Carolina. ...
by Paul Brady (RSS feed) (8 months ago)
Jun 16th, 2011 at 2:00PM:
A group of pioneering Cleveland cooks is taking advantage of a new government policy initiative to spur the growth of their small businesses. As of this summer, food trucks will be allowed into downtown Cleveland, thanks to a temporary ordinance that lets them serve curbside in a part of the city previously closed to them.
Credit for Cleveland's rapidly growing truck scene is due to Chris ...
by Paul Brady (RSS feed) (8 months ago)
Jun 8th, 2011 at 9:00AM:
Chef Steven Grostick has never worked in a kitchen outside of Michigan. It's a remarkable accomplishment in an industry focused on apprenticeships in France, Italy, Japan, on jumping from stove to stove in New York City, on doing a turn at a resort in Arizona. Staying in-state has let him amass a network of purveyors, and he's calling in favors from as many as he can at his year-old restaurant ...
by Paul Brady (RSS feed) (8 months ago)
Jun 5th, 2011 at 10:00AM:
Everyone told me that I had to eat at Zingerman's Deli in Ann Arbor, so I drove past Michigan Stadium and turned off Main Street, parked on Detroit Street and discovered that it's not just a sub shop but an overflowing gourmet market that happens to serve tasty, Dagwood-sized sandwiches.
After sampling some brownies, I put in an order for a Bill's 2 over Prime, a ...
by Darren Murph (RSS feed) (11 months ago)
Mar 5th, 2011 at 4:00PM: In the spirit of journeying during periods less traveled, I've embarked to Alaska this winter. Follow the adventures here, and prepare to have your preconceived notions destroyed along the way.
Particularly in the winter, it's pretty crucial that you stay warm and well fed while in Alaska. We can't make any promises about the ease of the former, but we've got the latter completely under ...
by Isa Hopkins (RSS feed) (1 year ago)
Feb 3rd, 2011 at 10:00PM:
Nothing makes one feel more like a local (or confers more bragging rights) than discovering a locally-beloved hole-in-the-wall while traveling -- but what if you're just passing through? Fear not; even those who barely have time to pull off the freeway can still eat like an insider.
Although none of the following restaurants carry quite the same street cred as a hip underground dive, they're ...
by Sean McLachlan (RSS feed) (1 year ago)
Jan 2nd, 2011 at 9:00AM: Starting today in Spain, it is illegal to smoke in any enclosed space where the public gathers. This includes bars, cafes, and restaurants. It will also be illegal to smoke in school playgrounds and near hospitals. Smoking will even be banned from TV shows.
Spain joins a host of countries that have recently toughened up anti-smoking laws, including Finland, Egypt, and Syria. Countries with ...
by Tom Johansmeyer (RSS feed) (1 year ago)
Dec 21st, 2010 at 2:00PM: Should you really eat your vegetables? It's a fair question, according to the latest from CBS News. The latest terrorist threat, it seems, is to poison food in hotels and restaurants at several locations in a coordinated, single-weekend attack. The threat has been called "credible," according to CBS News' sources, and the Department of Homeland Security, the Department of Agriculture and the FDA ...
by Tom Johansmeyer (RSS feed) (1 year ago)
Dec 13th, 2010 at 3:00PM: Bad customer service bothers the hell out of me. I know I'm not alone on this: nobody likes receiving something less than he pays for. But for me, it's something of an obsession, having worked in businesses where there is nothing quite like a "quality problem" to put the brakes on your career (or derail it entirely). And perhaps unreasonably, I have incredibly high standards – which I do ...
by Sean McLachlan (RSS feed) (1 year ago)
Nov 19th, 2010 at 11:30AM: For most of us, college was a low period in our culinary lives. Ramen, macaroni and cheese, beer for breakfast. . .ah, the memories!
When we got tired of contributing to our freshman fifteen with junk food, there was always that one place that served up something a little better, a little special. If you've been to college, or even if you haven't, I bet you just thought of that place right now. ...
by Tom Johansmeyer (RSS feed) (1 year ago)
Nov 8th, 2010 at 8:00AM: This may not have been the case a few years ago, but Pyongyang is definitely on its way to becoming a culinary destination ... well, maybe not. Nonetheless, it is pretty wild that the self-isolating regime has let slip some pretty wild information about the dining options available in the capital. If you can finagle a way into North Korea and somehow get yourself a bit of freedom to move, there ...
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