pizza posts
by Mike Barish (RSS feed) (20 days ago)
Jan 23rd, 2012 at 1:00PM: Some decisions are easy because you simply don't have a choice. The decision is made for you when there's only one option. Others force you to pick between two worthy candidates (think ice cream or cookies for dessert). Things get tricky when you encounter more than two viable options. How do you choose from a cornucopia of wonder? Here at SkyMall Monday, we typically engage in heated battles of ...
by Meg Nesterov (RSS feed) (2 months ago)
Dec 13th, 2011 at 9:00AM:
When I found cheap airfare from Istanbul to Ljubljana, I didn't find many other travelers who'd been there or even say for sure which country it's in. The tiny of country of Slovenia is slightly smaller than New Jersey and its capital city isn't known for much other than being difficult to spell and pronounce (say "lyoob-lyAH-nah"). After spending a few days there last month, I quickly fell ...
by Mike Barish (RSS feed) (2 months ago)
Nov 29th, 2011 at 9:00AM: While most campers take the winter off to pursue other outdoor adventures, the holidays are still a great time to spoil the camper in your family with some fresh new gear. And, some of the heartier folks out there camp all year long, so they'll appreciate gifts that they can play with immediately. Here at Gadling, we're geeks for camping gear and love to get outside. With the holidays approaching ...
by Laurel Miller (RSS feed) (6 months ago)
Jul 20th, 2011 at 2:00PM: From YouTube comes this very amusing clip of Pizza Hut employees in Agra, India, busting out the funky moves to distract customers while their pies bake. In other countries service with a smile apparently means more than just, "You want fries with that?" Take heed, America.
Do you eat at American chains when you travel? Let us know why or why not.
[Via reddit]
...
by Laurel Miller (RSS feed) (7 months ago)
Jul 14th, 2011 at 3:00PM: What's that you say? Summer's half over? Those of us living here in the Pacific Northwest had no idea, given the lack of sun in these parts. But even if you're getting slapped by the mother of all heat waves, it's still early in the season for the best produce summer has to offer. As for where to get great food featuring locally-sourced ingredients? Allow me.
Some cities are inextricably linked ...
by Meg Nesterov (RSS feed) (10 months ago)
Mar 29th, 2011 at 11:00AM: On Friday, an adolescent Egyptian cobra escaped from New York's Bronx Zoo.
The reptile house closed immediately after her escape, and zookeepers are saying she could take weeks to come out of hiding. While we can't vouch for the authenticity of the snake taking Manhattan, you can follow her adventures on Twitter, where @bronxzooscobra has been chronicling the travels of the errant snake with over ...
by Laurel Miller (RSS feed) (10 months ago)
Mar 21st, 2011 at 4:30PM: Buh-bye, limp hot dogs in soggy buns. Baseball season starts April 1st, and Seattle's Safeco Field--go, Mariners--is celebrating its first home game on the 8th with some serious food.
Centerplate, the leading hospitality provider to North America's premier sports stadiums, has developed a partnership with award-winning Seattle chef Ethan Stowell, as well as chefs Roberto Santibañez, owner ...
by Darren Murph (RSS feed) (11 months ago)
Mar 5th, 2011 at 4:00PM: In the spirit of journeying during periods less traveled, I've embarked to Alaska this winter. Follow the adventures here, and prepare to have your preconceived notions destroyed along the way.
Particularly in the winter, it's pretty crucial that you stay warm and well fed while in Alaska. We can't make any promises about the ease of the former, but we've got the latter completely under ...
by Mike Barish (RSS feed) (1 year ago)
Jan 26th, 2011 at 3:30PM: For people traveling the world in search of culture, adventure and, in a philosophical sense, themselves, it's probably discouraging to see so many signs of American consumerism all across the globe. Virtually anywhere you go, you're bound to see American restaurant chains serving variations on the "classics." Is that a bad thing? Should we be avoiding these establishments in favor of eating only ...
by Sean McLachlan (RSS feed) (1 year ago)
Nov 19th, 2010 at 11:30AM: For most of us, college was a low period in our culinary lives. Ramen, macaroni and cheese, beer for breakfast. . .ah, the memories!
When we got tired of contributing to our freshman fifteen with junk food, there was always that one place that served up something a little better, a little special. If you've been to college, or even if you haven't, I bet you just thought of that place right now. ...
by Tom Johansmeyer (RSS feed) (1 year ago)
Nov 8th, 2010 at 8:00AM: This may not have been the case a few years ago, but Pyongyang is definitely on its way to becoming a culinary destination ... well, maybe not. Nonetheless, it is pretty wild that the self-isolating regime has let slip some pretty wild information about the dining options available in the capital. If you can finagle a way into North Korea and somehow get yourself a bit of freedom to move, there ...
by Meg Nesterov (RSS feed) (1 year ago)
Oct 21st, 2010 at 2:30PM:
The best part of expat life for me are the travel opportunities, especially when living in Turkey, conveniently located where Europe meets Asia. Expat travel takes on a new twist as you seek out the new and unfamiliar as in any new destination, the newly familiar of your adopted home city, and the old and familiar of your original home city. You luxuriate in the things your expat home lacks, ...
by Tom Johansmeyer (RSS feed) (1 year ago)
Oct 21st, 2010 at 1:30PM:
I was almost disoriented when I stepped out of the Maverick Square subway station in East Boston. I hadn't been back since moving to New York in 2004, and it was different – new and improved, as they say. Many of the same businesses surrounded the square, but I couldn't get over the subway station. As I ambled down Chelsea Street, the East Boston with which I was familiar came back, but ...
by Laurel Miller (RSS feed) (1 year ago)
Aug 6th, 2010 at 10:00AM: With food trucks springing up across the U.S. like so many mushrooms, it seems the culture of street food is finally finding its place in the national psyche. Some, like Roy Choi's Kogi BBQ truck (a Korean-Mexican hybrid that I promise tastes approximately a million times better than you might think) in LA, have garnered critical acclaim, with Choi recently being named one of 2010's "Best New ...
by Meg Nesterov (RSS feed) (1 year ago)
Aug 3rd, 2010 at 12:30PM:
After three months living in Istanbul, I've gained a stable of a few dozen Turkish words to string into awkward sentences; learned some local intel on what soccer teams to root for, where to get the best mantı, and the best Turkish insults (maganda is the local equivalent of guido); and have come to avoid Sultanahmet with the same disdain I used to reserve for Times Square when I lived in New ...
by Tom Johansmeyer (RSS feed) (1 year ago)
Jul 14th, 2010 at 10:00AM: The TSA is looking for fitness freaks and health gurus to keep our planes and airports safe. This is a pretty important job, so it makes sense that the agency would be committed to sourcing the best of the best. When you walk through airport security, the goal is to make you think twice about that box-cutter tucked in your boot.
That's why the TSA is advertising its open positions on pizza ...
by Gadling staff (RSS feed) (1 year ago)
Jul 12th, 2010 at 2:30PM: Taking a family road trip is one of the great experiences each summer, but when hunger sits in the car quickly turns from family fun to ravished scavengers looking for a feed. Thankfully, with a little pre-planning and preparation, you can avoid the fast-food rest stops and offer everyone in your car a fun and healthy snack to keep them satisfied on the road.
We gathered our Seed.com writers ...
by Tom Johansmeyer (RSS feed) (1 year ago)
Mar 31st, 2010 at 8:00AM: The allure of Boston junk food can be almost impossible to resist. For every Radius, Grill 23 and Abe & Louie's there is a dive of some kind offering drunk grub, fat fare or belt-buster. On my recent trip back to Boston, I hunted out my second favorite breakfast joint in the city: Half-Time Pizza (the top spot goes to Fill-a-Buster on Beacon Hill for creating the greatest bacon, egg and cheese ...
by David Farley (RSS feed) (1 year ago)
Mar 25th, 2010 at 10:00AM: Naples, Italy is the most peaceful city on the planet--at least it seems that way when looking down on it from high above. Its narrow, laundry strewn streets appear still and almost lifeless. A steady stream of morning fog from the bay hovers over the sprawl of post-war apartment blocks. The mountainous isle of Capri peeks coyly through the fog. Even the usually ominous Mount Vesuvius--the volcano ...
by Tom Johansmeyer (RSS feed) (2 years ago)
Jan 18th, 2010 at 4:00PM: Massachusetts can be a strange place. It took forever for the major national chains to work their way into the state. I didn't see a Target or Wal-Mart in my area until I got out of the army in 1999. Tastes and attitudes tend to be more than a tad provincial, so even the chains are usually local. When I left Boston several years ago, I was able to find replacements for just about everything I ...
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