Jul 15th, 2008 at 3:00PM: Location: This week Anthony is in Colombia, a country that finds itself the setting of one of South America's most remarkable transformations. In the 25 years since the death of Pablo Escobar, one of the world's most notorious drug lords, this once war-torn country has emerged like a phoenix from the scars of the past. Colombia offers Tony a tantalizing mix of cultures, delicious food and ...Click on a label to read posts from that part of the world.
noreservations posts
"No Reservations" season 4, episode 12: Colombia
Jul 15th, 2008 at 3:00PM: Location: This week Anthony is in Colombia, a country that finds itself the setting of one of South America's most remarkable transformations. In the 25 years since the death of Pablo Escobar, one of the world's most notorious drug lords, this once war-torn country has emerged like a phoenix from the scars of the past. Colombia offers Tony a tantalizing mix of cultures, delicious food and ...Anthony Bourdain's No Reservations starts up season 4
Jul 7th, 2008 at 10:00AM: One of the few reasons that I kept a television for so long was for Anthony Bourdain's Travel and Food show No Reservations. Airing on the travel channel every Monday, No Reservations always seemed to me to be a real travel show, shot from the streets in places that you or I might visit, and for some reason, seemed to have a streak of authenticity and candidness to it. Perhaps that's why it's so ...
What David Letterman wants to know about Anthony Bourdain and weird food
Mar 25th, 2008 at 10:20AM: As soon as Anthony Bourdain of "No Reservations" sat down on David Letterman's TV show couch, I perked up wondering what Letterman would dish out about the food Bourdain eats on his travels since Justin asked Bourdain some questions last June in a Talking Travel interview. Here are highlights of Letterman's banter.
"Do you get sick? Get hepatitis? Throw up?" asked Letterman.
"Only twice," said ...Talking Travel with Anthony Bourdain
Jul 30th, 2007 at 8:30AM: Anthony Bourdain, author, traveler, and host of Travel Channel's No Reservations, joins us this week for another round of Gadling's Talking Travel. Mr. Bourdain was born in New York City, where he attended the Culinary Institute of America. He became executive chef at the famous New York City French restaurant, Brasserie Les Halles, and wrote the critically acclaimed and New York Times ...
