Why Plymouth Rock Is New England’s Biggest Tourist Trap

by Paul Brady on


Have you ever been to a tourist trap? A scam of a site, something over-hyped and talked about until it can’t possibly be worth it? The sort of thing you walk up to, snap a photo of and curse as you walk back to your car?

I saw one just the other day. It was Plymouth Rock, the lump of granite that supposedly marks the spot where a ragged band of English religious refugees washed up on Massachusetts’ shores.

It was such an awful disappointment, and here’s why.

There’s just nothing to it. You know why they call it Plymouth Rock? Because that’s all it is. A rock, covered by a little pavilion, guarded by a small rail. The day I visited, a historian was standing nearby, not doing much of anything.

Tourists, including me, would walk up, take a look, take a photo… and then shrug. There it is, I thought, if that’s actually the rock. Questions of authenticity were not assuaged, at least for me, by the fact that 1620 has been stamped into the stone and the sandy footing on which it rests has been manicured like a Japanese rock garden.

It reminded me of other totems to which we travel, only to tick them off our list. Old Faithful is one, the Statue of Liberty is another. You’ve heard so much about them, had them drilled into your head as an essential piece of American lore, heard grandiose promises about the meaning they hold. And yet nobody seems to actually enjoy them. When you visit, you visit to click the camera shutter and to say, “Oh yeah, I went there on vacation and saw it. Great time!” when you’re at a backyard barbecue with those neighbors you don’t really like. That’ll show ’em.

Was it totally the worst thing ever to go see Plymouth Rock? Of course not. I’m sort of humble-bragging about it with this post! But there was so little happening aside from the rock itself-a few ice cream shops, a couple of t-shirt stands-there seemed little reason to visit Plymouth but to see the disappointing rock.

I could be wrong about that last bit. But I didn’t leave time to explore Plymouth. I was just there to see its Rock.

Spend Independence Day in a national park

by Kraig Becker on

The Fourth of July holiday has always been a popular one in the U.S. This coming weekend, millions of people across the country will gather with friends and family to celebrate the day our country won its independence with food, music, and fireworks. It is a tradition like no other, and one that is made all the better when combined with another great American tradition – the national parks.

With the three-day holiday weekend nearly upon us, the National Park Service has a number of activities planned across the entire park system. For instance, Valley Forge National Park will play host to the annual community picnic, which features plenty of hamburgers and hotdogs, arts and crafts for the kids, Revolutionary War reenactors, and a reading of the Declaration of Independence by Thomas Jefferson himself. Festivities get underway at 11 AM and run throughout the afternoon.

Similarly, Adams National Historical Park in Massachusetts has a full schedule of events planned for July 4th as well. Things will get underway at 1 PM with storyteller William Hogeland sharing the tale of how the Declaration of Independence was drafted and eventually signed. Later in the afternoon, visitors will have the opportunity to join the second Continental Congress itself and take part in the drafting of that document themselves. Finally, the evening will wrap up with a dramatic re-telling of the friendship of Thomas Jefferson and John Adams. A friendship that not only withstood the test of time, but would also help forge a nation.Visitors to Mt. Rushmore will have two days to take in that park’s annual celebration, which is always amongst the best in the entire park system. Starting on Sunday, July 3rd and running through the 4th, there will be a variety of live music, and presidential reenactors wandering the park. On Sunday evening the U.S. Air Force will also conduct several dramatic flyovers, including a B-1 bomber. Other events include a flag folding ceremony, a salute to veterans, a military swearing in ceremony, and more.

Those looking for the ultimate in fireworks displays, should plan on dropping by the National Mall in Washington DC. Those that beat the rush, and get there early in the day, can claim one of the better viewing spots near the reflecting pool, and where the fireworks are launched on the evening of the 4th. Starting just after 9 PM, the night sky will explode in spectacular colors, illuminating the Lincoln and Washington Memorials, as well as the Capitol Building itself. It is truly a patriotic sight to behold.

There are, of course, plenty of other parks that are holding their own celebrations as well. Checkout the National Park Service website for more details on what is happening in your area, and start making plans to celebrate Independence Day 2011 in your favorite national park.

[Photo credit: UpstateNYer via WikiMedia Commons]

Best ice cream in America not just from a shop

by Laurel Miller on

Since Memorial Day is past, I think it’s safe to say we’ve officially entered ice cream season (National Ice Cream Day is July 17) Unless you live in Seattle, in which case, it’s still winter, but never mind. We still have great ice cream.

What makes for acclaim-worthy ice cream? Food writers like me tend to look for an emphasis on local/seasonal ingredients, including dairy. I love high butterfat ice cream, because my feeling is, if I’m going to indulge (I’m also lactose intolerant, so it’s really taking one for the team) I want something insanely creamy and smooth, with a rich, full, mouthfeel. Gummy or chewy ice cream is the hallmark of stabilizers such as guar or xanthan gum. The fewer the ingredients, the better, in my book. Hormone/antibiotic-free cream, milk, eggs; fruit or other flavoring agent(s). That’s it.

Much ado is made of unusual ice cream flavors, and I agree that creativity is welcome, as long as it remains in check. But there’s something to be said about purity, as well. If you can’t make a seriously kickass chocolate or vanilla, you may as well shut your doors.

Below is a round-up of my favorite ice cream shops, farmers market stands, food trucks, and carts (the latter two a growing source of amazing ice cream) across the country. If your travel plans include a visit to one of these cities, be sure to drop by for a dairy or non-dairy fix; most of these places do offer sorbet, or coconut milk or soy substitutes. Some also sell via mail order and at other retail outlets; check each site for details.

1. San Francisco: Bi-Rite Creamery & Bakeshop
When I lived in Berkeley, I used to make special trips into the City just to shop at Bi-Rite Market, a beloved neighborhood grocery in the Mission District that specializes in all things local, organic/sustainable, and handcrafted, from produce to chocolate. When they opened a tiny, adorable creamery across and up the street a few years ago, it was with the same ethos and business practices in mind. Organic milk and cream are sourced from Straus Family Creamery in adjacent Marin County, fruit from nearby family farms. Salted Caramel is a best seller; I’m a slave to Brown Butter Pecan, and Creme Fraiche. Every rich, creamy mouthful is about purity of flavor, but sundaes and new soft-serve flavors are also available.

[Photo credit: Flickr user Barbara L. Hanson]Runner-up is three-year-old Humphrey Slocombe, also in the Mission. Personally, I can live without Government Cheese, Jesus Juice (red wine and Coke), or Foie Gras ice cream, but I can definitely get behind Secret Breakfast (bourbon and corn flakes), Prosciutto (somehow, it makes sense, whereas I just don’t like my diseased goose liver in dairy form), Honey Thyme, and Cucumber Ice Milk. Like Bi-Rite, dairy also comes from Straus, and local food artisans and farmers provide the goods for most of the esoteric to downright freakish flavors. Bottom line: what doesn’t repulse you is good stuff

2. Brooklyn: Van Leeuwen
While in Williamsburg two weeks ago, I stumbled upon one of Van Leeuwen’s famous, butter-yellow ice cream vans (co-founder Ben Van Leeuwen used to be a Good Humor driver). It was tough to decide on a flavor, given the lovely, lyrical sound of the mostly botanical flavors such as ginger, currants and cream, and Earl Gray. I chose palm sugar, which was an ethereal blend of sweet, high-quality dairy Van Leeuwen sources from a farmer he knows in Franklin County, and the caramelly richness of the sugar. Props too, for using all biodegradable materials. Van Leeuwen also has stores in Greenpoint and Boerum Hill. A trusted friend in Brooklyn also highly recommends the Asian-inflected flavors at Sky Ice, a Thai family-owned spot in Park Slope.

3. Chicago: Snookelfritz Ice Cream Artistry
Pastry chef Nancy Silver stands behind her unassuming little stall at Chicago’s Green City Market in Lincoln Park, dishing out some of the most spectacular ice cream in the country. Snooklefritz specializes in seasonal ice creams, sherbets, and sorbets using Kilgus Farmstead heavy cream and Meadow Haven organic eggs. The result are creations such as the deeply flavorful maple-candied hickory nut, and heavenly brown sugar and roasted peach ice creams, and a creamy, dreamy Klug Farms blackberry sherbet.

4. Seattle: Full Tilt Ice Cream
The city’s most iconoclastic ice cream shop (on my first visit, the ska-punk band Three Dead Whores was playing…at the shop) has opened several locations in the last two years, but the original is in the ethnically diverse, yet-to-gentrify part of South Seattle known as White Center. That accounts for flavors like horchata, Mexican chocolate, ube (purple yam), and bourbon caramel (if you saw the patrons at the open-at-6am tavern next door, you’d understand). Enjoy Memphis King (peanut butter, banana, and chocolate-covered bacon) with a beer pairing while scoping out local art on the walls or playing pinball. Over in hipster-heavy Capitol Hill, Bluebird Homemade Ice Cream & Tea Room does the PacNW justice by offering an intense, almost savory Elysian Stout (the brewery is two blocks away), and a spot-on Stumptown Coffee ice cream. Not as high in butterfat as the other ice creams on this list, but well-made, and full of flavor, using Washington state dairy.

5. Portland, Oregon: Salt & Straw
“Farm to Cone” is the motto at this new ice cream cart/soon-to-be-storefront in the Alberta Arts District. Think local ingredients, and sophisticated, fun flavors that pack a punch like a lovely pear and blue cheese, honey balsamic strawberry with cracked pepper, hometown Stumptown Coffee with cocoa nibs, and brown ale with bacon. The 17% butterfat content is courtesy of the herd at Oregon’s 4th generation Lochmead Dairy.

6. Columbus, Ohio: Jeni’s Splendid Ice Creams
Jeni’s has a clutch of stores now, but the family-owned original is in Columbus. The Brown Swiss, Jersey, Guernsey, and Freisan cows at Ohio’s Snowville Creamery produce high-butterfat milk and cream, which, according to Jeni’s, goes from “cow to our kitchen within 48 hours.” The result are flavors ranging from signature Buckeye State (salty peanut butter with chunks of dark chocolate) and Riesling Poached Pear sorbet, to seasonal treats such as Backyard Mint, Goat Cheese with Red Cherries, and Strawberry Buttermilk. Down home and delicious.

7. Boston: Toscanini’s
From Burnt Caramel to Grape Nut, Cake Batter, Cardamom Coffee, or Banana sorbet, this wildly popular Cambridge shop is, in the words of a colleague, “consistently original and good.” Equally wonderful is Christina’s Homemade Ice Cream, also in Cambridge. It’s attached to the family-owned spice shop: the results are fresh, potent flavors such as Cinnamon, Herbal Chai, French Vanilla, Fresh Rose or Mint, and Bergamot. Five sorbets are available daily, as well.

[Photo credits: bourbon, Flickr user gigaman; bacon, Flickr user miss_rogue]

This eggnog ice cream from Van Leeuwen is admittedly Christmasy-sounding, but just think of it as “custard” ice cream (and a way to subconsciously cool off, while watching this clip). Pair with luscious summer fruit, such as sliced nectarines, cherries, strawberries, or plums.

Pop-up restaurants: dining for a new decade

by Laurel Miller on

First, it was underground supper clubs. Now, everything’s coming up pop-ups. As with food trucks, this form of guerrilla cheffing borne of economic need has become a global phenomenon. Equal parts dinner party and dinner theater, a pop-up refers to a dining establishment that is open anywhere from one to several nights, usually in an existing restaurant or other commercial food establishment.

The impermanent nature of pop-ups means no real overhead or utilities, and little food cost and labor. They’re not enough to sustain chefs financially, but are instead a great way for them to make a name for themselves and draw some income in between (or during) gigs. Pop-ups also give chefs a chance to stretch themselves, stylistically or ethnically, although some prefer to let local ingredients shine. Most pop-ups give props to sustainability by sourcing product from local farms, which is part of what gives these fly-by-night operations such a wonderful sense of place.

I first heard about pop-ups while couch-surfing in San Francisco two years ago (my own pop-up form of survival after relocating back to the West Coast from Colorado). Chef Anthony Myint, the brainchild behind SF’s Mission Street Food pop-up, which started in 2008, was serving much-lauded, locally-sourced dinners Thursday nights, each time with the help of a guest chef. The food was unpredictable with regard to cuisine or style. The location? Lung Shan, a nondescript Chinese restaurant in the city’s vibrant Mission District (FYI, my favorite place for great, usually cheap, eats). I remember thinking at the time, “More, please.”Fast-forward 24 months, and while the pop-up is no more, the venture was so successful, Myint is now co-owner of San Francisco’s popular Commonwealth, as well as newly minted (har) chef at the forthcoming Mission Bowling Club. And Joshua Skenes of Saison, one of Food & Wine magazine’s newly crowned Best New Chefs, started the restaurant as a pop-up.

San Francisco has long been an incubator for innovative ideas involving food, so it’s no surprise pop-ups are, ah, popular there (click here for a recent round-up). Meanwhile, fellow 2011 Best New Chef Jason Franey, of Seattle’s Canlis, has also been getting in on the pop-up. In February, he cooked a one-night gig at “Hearth & Home,” held at one of the city’s Macrina Bakery locations (another tip: if you’re in town, visit Macrina in its own right. Four words: chocolate-orange pound cake).

The pop-up trend–which now applies to boutiques, galleries, clubs, coffee houses, and bars–has gone national. Los Angeles, San Diego, New Orleans, Chicago, New York, Boston, Portland (Oregon), Miami: all popular for restaurant pop-ups. Oakland has seen phenomenal response to its Pop-up General Store, which features a twice-monthly gathering of food vendors held at a catering kitchen. Founded by former Chez Panisse Chef Christopher Lee and his former sous chef Saimin Nosrat (of Berkeley’s defunct Eccolo), the venue features all the deliciousness you would expect when a group of mostly former Chez Panisse cooks and food artisans get together and prepare things to eat.

Pop-ups are even crossing the pond. The New York Times reports that, starting today, Singapore is sending some of its top chefs and a pop-up kitchen on a yearlong trip around the world, with nine stops planned in Moscow, Paris, London, Tokyo, Shanghai, Hong Kong, Delhi, Sydney, and Dubai. Dubbed Singapore Takeout, the goal is to showcase the city’s eclectic, multi-ethnic cuisine. The kitchen is a converted 20-by-eight-foot shipping container. Also hitting the road is chef Thomas Keller of The French Laundry, Ad Hoc, Bouchon, and Per Se. He’ll be featured in a ten-day pop-up at Harrods, London later this summer.

Tip: Due to the nature of pop-ups, the best way to find them is to Google the words, “pop-up restaurant, ____ (city).” You can also go to Pop up Restaurants for news. Get popping!

A travel guide to the 2011 Oscar movies

by Meg Nesterov on

The 83rd annual Academy Awards are coming up in a few weeks and the Oscars race is on. This year’s nominations contained few surprises, with many nods for Brit period piece The King’s Speech, Facebook biopic The Social Network, and headtrip Inception. While 2010’s ultimate travel blockbuster Eat, Pray, Love failed to made the cut, there’s still plenty to inspire wanderlust among the Best Picture picks.

Read on for a travel guide to the best movies of 2010 and how to create your own Oscar-worthy trip.

127 Hours – Location: Danny Boyle’s nail-biter was shot on location in Utah’s Blue John Canyon near Moab and on a set in Salt Lake City. Go there: Should you want to explore Moab’s desert and canyons while keeping all limbs intact, check out Moab in fall for bike races and art festivals.



Black Swan – Location: Much of the ballet psychodrama was shot in New York City, though the performances were filmed upstate in Purchase, New York. Go there: To see the real “Swan Lake” on stage at Lincoln Center, you’ll have to hope tickets aren’t sold out for the New York City Ballet, performing this month February 11-26.

The Fighter – Location: in the grand tradition of Oscar winners Good Will Hunting and The Departed, the Mark Wahlberg boxing flick was filmed in Massachusetts, in Micky Ward’s real hometown of Lowell, 30 miles north of Boston. Go there: For a map of locations in Lowell, check out this blog post and perhaps spot Micky Ward at the West End Gym.

Inception – Location: The setting of this film depends on what dream level you’re in. The locations list includes Los Angeles, England, Paris, Japan, even Morocco. Go there: There are plenty of real locations to visit, including University College London and Tangier’s Grand Souk. Canada’s Fortress Mountain Resort where the snow scenes were shot is currently closed, but you can ski nearby in Banff.



The Kids Are All Right – Location: Director Lisa Cholodenko is a big fan of southern California, she also filmed the 2002 Laurel Canyon in Los Angeles. Go there: Love it or hate it, L.A. is still a top travel destination in the US and perhaps this year you can combine with a trip to Vegas, if the X Train gets moving.

The King’s Speech – Location: A prince and a commoner in the wedding of the century. Sound familiar? This historical drama was shot in and around London, though stand-ins were used for Buckingham Palace’s interiors. Go there: It might be hard to recreate the vintage look of the film, but London is full of atmospheric and historic architecture and palaces to visit. If you’re a sucker for English period films or places Colin Firth has graced, tour company P & P Tours can show you around many historic movie locations like Jane Austen’s Pride & Prejudice.

The Social Network – Location: Another Massachusetts and California movie, this very academic film shot at many college and prep school campuses, but none of them Harvard, which hasn’t allowed film crews in decades. Go there: If you enjoyed the Winklevoss rowing scene, head to England this summer for the Henley Royal Regatta June 29 – July 3.

Toy Story 3 – Location: The latest in the Pixar animated trilogy is set at the Sunnyside Daycare. Go there: Reviews are mixed, but Disney’s Hollywood Studios has a new Pixar parade, to let fans see their favorite characters in “person.” Visit any Disney gift shop to make your own toy story.

True Grit – Location: The Coen brothers western remake may be set in 19th century Arkansas, but it was filmed in modern day Santa Fe, New Mexico and Texas, taking over much of towns like Granger. Go there: If you’re a film purist or big John Wayne fan, you can tour the locations of the original film in Ouray County, Colorado.

Winter’s Bone – Location: Many moviegoers hadn’t heard of this film when nominations were announced, set and shot in the Ozark Mountains in southern Missouri. Go there: The difficult film centers around the effects of methamphetamine on a rural family, but travel destinations don’t get much more wholesome than Branson, Missouri. Bring the family for riverboat shows and the best bathroom in the country.

[Photo by Flickr user Lisa Norman]