Feb 5th, 2013 at 12:00PM:
There was a time when Nutella was merely a memory of European backpacking trips. The stuff was bought as you tried to keep your daily budget to $20 a day and would be spread on slices of bread from a local baker as you trekked through the old world.
But the hazelnut chocolate spread rose in popularity, and soon began to spread around the world, and now it's as easy to find in an ...Click on a label to read posts from that part of the world.
food posts
A European Culinary Essential: 5 Recipes To Celebrate World Nutella Day On February 5
Feb 5th, 2013 at 12:00PM:
There was a time when Nutella was merely a memory of European backpacking trips. The stuff was bought as you tried to keep your daily budget to $20 a day and would be spread on slices of bread from a local baker as you trekked through the old world.
But the hazelnut chocolate spread rose in popularity, and soon began to spread around the world, and now it's as easy to find in an ...Budget Guide 2013: San Francisco
Feb 5th, 2013 at 11:00AM:
San Francisco has a well-deserved reputation for being expensive, but that's not to say you can't enjoy it to the fullest on a budget. The joy of this compact, walkable city is that you don't need your own transportation. Remember, though, that food is the soul of San Francisco. That means loads of pop-up restaurants, street food, food trucks, farmers markets and ethnic bites for cheap. The ...Photo Of The Day: The Master Of The French Bistro
Feb 3rd, 2013 at 5:00PM:
A Parisian restaurant or bistro often gets its charm and ambience thanks to its waiters. They are the ones that control the scene, passing out espressos and early afternoon beers. If you speak a little French, they're easy to schmooze. They'll encourage you to get the carafe of house red with lunch and they'll probably convince you to get dessert as well.
This photo by Flickr user jrodmanjr - ...What To Cook Before A Vacation
Feb 1st, 2013 at 12:00PM: The more frequently I travel, the more I stress about having enough time to prepare to be away from home for a week or two, and avoid coming home to a refrigerator full of rotten food or leaving a sink full of dishes. Through trial and error, I've discovered the best food to cook before a vacation is a simple roast chicken (sorry, vegetarians). The Department of Health suggests you can keep cooked ...Budget Guide 2013: Las Vegas
Jan 30th, 2013 at 11:00AM:
If the thought of Las Vegas conjures up images of flashy clubs, glitzy shows, an endless parade of limousines and eye-wateringly high table limits – you're not entirely mistaken. This is a city where high rollers come to play and $3000-a-glass cocktails or $40,000-a-night hotel rooms are on offer for those with cash to burn.
However, the good news is you don't need to have deep ...Nagasaki, Japan: More Than You Think
Jan 29th, 2013 at 1:00PM:
Outside of Japan, the port town of Nagasaki is simply known for one thing – the bombing that ended the second world war. There are plenty of reminders around the city, such as the striking single-legged torii gate (below) whose other half was blown off in the atomic blast, the stirring statues scattered about town and numerous memorials. It's an important site in world history and worth ...Video: A Day in India
Jan 28th, 2013 at 4:00PM:
The flavors, animals, trains, landscapes and people of India are all captured phenomenally in this latest episode of The Perennial Plate. Chef Daniel Klein and camera-girl Mirra Fine are currently on a world food tour that would make anyone supremely jealous. This video is only their first from India and it has me watering for more; the wealth of experiences conveyed are absolutely amazing.
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Yak Penis, Anyone? An Interview With Andrew Zimmern, Host of 'Bizarre Foods'
Jan 28th, 2013 at 11:00AM: Andrew Zimmern insists that yak penis "melts in your mouth." The author, chef and host of the Travel Channel show "Bizarre Foods" also claims that delicacies like snake and deer penis, live frog heart, lizard sake, cow placenta, squirrel brain, sugar cane rat, wildebeast eyeballs and fried tarantulas are all perfectly edible, if not downright delicious. In Madagascar, Zimmern witnessed a ...Photo Of The Day: Mango With Sticky Rice In Thailand
Jan 27th, 2013 at 4:00PM:
Mango with sticky rice is a classic dessert on Thai restaurant menus in the United States, but it certainly doesn't beat buying it off of a food cart in Thailand. Today's Photo of the Day comes to us from Flickr user LadyExpat who snapped this mouthwatering photo of mangos ready to be served up in the iconic dish.
Don't have a Thailand trip in the near future? Sticky rice is an excellent ...Controversy In Czech Republic Over Making Water Cheaper Than Beer
Jan 26th, 2013 at 3:00PM: If water is cheaper than beer, what do you choose? Beer. No wait, water. No, beer. Water?
It's not an option most of us are presented with - a free glass of water is easy to come by. But in bars and taverns across the Czech Republic, the birthplace of pilsner, opting for beer is in fact often cheaper than water. But according to the Wall Street Journal, that could soon change.
Beer (and ...Travel App: Rome For Foodies By Food Blogger Katie Parla
Jan 17th, 2013 at 9:00AM: If you are planning a trip to Rome this year and want to be sure to eat well, download food blogger Katie Parla's Rome for Foodies app for iPhone and iPad. The Rome travel app features short and sweet reviews of everything delicious, from best bakeries for breakfast to wine bars. All of the app's maps and features can be accessed offline, and you can filter by budget, category and distance. What ...8 Delicious Street Foods From Around The World That You Can Make At Home
Jan 16th, 2013 at 12:00PM:
There is a certain beauty to street food: it's simple and with one bite you have a true taste of the local culture. Some people even pick their destination based on how much street food they can get. But exotic street food doesn't have to be restricted to the alleyways you found it in. With a little creativity and daring in the kitchen, you can turn your own dinner table into the best foreign ...The Kimchi-ite: An Introduction To Kimchi
Jan 14th, 2013 at 12:00PM:
The national food of Korea is undoubtedly kimchi. To many, sliced, spicy, fermented cabbage sounds far from a food with mass appeal – and the photo above isn't exactly inviting. Yet, Koreans eat kimchi with almost every meal, and a typical Korean will eat 60 pounds of it each year. It is in many ways intertwined with everyday Korean life and culture, so much so that when it's time to take ...Off The Beaten Winter Path In Colorado: Backcountry Dining At The Tennessee Pass Cookhouse
Jan 10th, 2013 at 10:00AM:
"We're going to ski in to this place where you get lunch served in a yurt."
My Colorado friends know what it takes to get me excited about life; combine an outdoor pursuit with eating and I am almost always game. I didn't even need to know the details of where we were going. The fact that I was going to a restaurant in a backcountry setting was good enough.
Near Leadville, Colorado, ...The Kimchi-ite: 8 Delicious Street Food Dishes Of South Korea
Jan 4th, 2013 at 12:00PM:
Any trip to Korea is absolutely incomplete without dipping under a steamy street-side tent to eat some mystery food, preferably late at night. Street food is extremely popular in Korea. Not in the same way as Twitter-enabled, grilled-cheese food-trucks that are growing with momentum in the U.S., but instead in a much more homey, down-to-earth way. Some foods have their gimmicks, but most of ...Photo Of The Day: New York Pizza
Dec 30th, 2012 at 6:00PM:
There's lots of good food to be had in New York City So much good food, in fact, that visitors must not forget to try one of NYC's cheapest (and tastiest) culinary offerings: the pizza slice. Today's photo, taken by Flickr user Mike GL, gives us a "behind the counter" look at your typical New York pizza joint. I liked the angle of the shot behind the glass, lending the shot a "slice of life" ...What Hotels Offer A Free Breakfast?
Dec 25th, 2012 at 9:00AM: If you're not on an expense account, eating breakfast at a nice hotel can cost you a bundle. I had a voucher for a free breakfast at a hotel in Los Angeles a few weeks ago, but when I saw the bill totaling $94 for my family of four - two adults and two toddlers - I almost had to adjust my glasses.
This summer I wrote a column about how disappointing the breakfast experience can be at most ...Budget Hong Kong: The Best Cheap Eats For Under US$5 A Bite
Dec 21st, 2012 at 12:00PM:
Tourists come to Hong Kong for a number of reasons: business, shopping, sightseeing.
Me? I came to eat.
I have long heard about Hong Kong's famed cuisine, with its unique blend of Chinese, Western, Japanese, Southeast Asian and international influences. The city is home to dozens of celebrity chefs and boasts 62 Michelin-starred restaurants. It's regularly called the culinary capital of ...Food Trucks Gone Wild: A Video Tour Of LA's Melrose Night
Dec 13th, 2012 at 12:00PM:
Care for a $5 ice cream sandwich made with fried chicken and waffle flavored ice cream and a gluten-free coconut almond cookie? Or how about some Hawaiian breakfast sliders, made with Portuguese sausage, sautéed onions, and Shoyu scrambled eggs on Hawaiian bread? Those of are just a couple of the tantalizing selections I noticed when I stumbled across Melrose Night in Los Angeles ...
Tawlet: Lebanese Locavore Love
Dec 11th, 2012 at 9:00AM:
On my first visit to Beirut's Tawlet, I stopped to ask a shopkeeper directions. "Tawlet?" she verified. I nodded. "C'est très bon," with a delicate flutter of the fingers accompanying her très, before she pointed me in the right direction. I'd heard great things about Tawlet for quite some time. The shopkeeper's gesture was the icing on the cake. I knew the way I know my own name ...
