Oct 7th, 2009 at 10:00AM:
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October is National Dessert Month! Okay, it's actually National Pizza Month, National Pasta Month, National Pretzel Month and National Pork Month too, but I'm putting my weight behind this one. (Oh who am I kidding, I'm sure I'll put my "weight" ...Click on a label to read posts from that part of the world.
cuisine posts
Celebrate National Dessert Month at 5 Fifty 5 in New Orleans
Oct 7th, 2009 at 10:00AM:
tweetmeme_url = 'http://www.gadling.com/2009/10/07/celebrate-national-dessert-month-at-5-fifty-5-in-new-orleans/'; tweetmeme_source = 'Gadling';
October is National Dessert Month! Okay, it's actually National Pizza Month, National Pasta Month, National Pretzel Month and National Pork Month too, but I'm putting my weight behind this one. (Oh who am I kidding, I'm sure I'll put my "weight" ...Japanese chef publishes insect cuisine cookbook
Sep 30th, 2009 at 3:30PM:
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One of the great joys of traveling is the chance to eat something new. Whether it's a mouthwatering steak in Argentina or an English breakfast in London, exposure to new cuisine helps us understand the places we visit and people we meet. But of all the foods we'll ...Detroit's first Restaurant Week kicks off Friday
Sep 16th, 2009 at 1:30PM: Nearly every major city has a Restaurant Week - one week per year when dining establishments all over the city offer multi-course menus at a deep discount. Restaurants see it as a way to pull in new customers or boost sales during a slow period, while diners jump at the chance to try out new places or revisit their favorites for a smaller price.
For the first time, Detroit will be running its own ...Dine on the Queen's efforts at Tichwell Manor
Jun 25th, 2009 at 8:00AM: The menu at Tichwell Manor has what you'd expect: sea bass, pork loin and sole, among other staples. They are prepared prudently and presented with an aim to impress. The trained eye, however, will find a gem that's not exactly hidden: organic red poll sirloin. The first label will catch the attention of the environmentally engaged, but "red poll" means much more – the former cow on the ...Ardeonaig: South Africa in Scotland
May 21st, 2009 at 4:00PM: Tucked away in Loch Tay is Scotland's best-kept secret. Ardeonaig brings a touch of South Africa to the simultaneously rough and enchanting countryside, fusing two cultures that one would not expect to see interwoven. The resort offers only a couple dozen rooms, most of which are freestanding thatch-roofed cottages scattered across the property. Each is quite large, accommodating two with plenty ...Continental's Restaurant Week could increase revenue
May 1st, 2009 at 8:00AM:
On its face, Continental Airlines' participation in International Restaurant Week seems like just another promotion. Think harder, though, and you'll see that it's really a way for the airline to bring in a little extra cash. Since passengers with a bit of extra girth may be charged for an extra seat, it only makes sense to fatten up fliers and reap the rewards.
A dozen New York restaurants ...New York's Eating Scene Gets Cheap
Jul 22nd, 2008 at 12:00PM: After you return home from your trip to New York City, what are people going to ask you? Did you see the Statue of Liberty? Did you ride the subway? Did you eat at one of those restaurants? Your answers in order might be: Yes, yes, and it was just too damn expensive. Eating in New York is pricey, especially if you want to go for the complete experience at the high end. For the remainder of July, ...Oxtail Stew
Aug 29th, 2006 at 1:17PM: Over the weekend my mother made some delicious oxtail stew. I slurped up the soup/stew base and noshed on the oxtails quietly with an extreme amount of guilt. Normally I'd sling back oxtails like it were broccoli or brussel sprouts, but all my marathon preparation and running has me feeling as if oxtails don't quite make winning race formula. I should be eating fish, veggies, chicken and avoiding ...
