craftbeer posts
by Anna Brones (RSS feed) (4 months ago)
Jan 10th, 2013 at 10:00AM:
"We're going to ski in to this place where you get lunch served in a yurt."
My Colorado friends know what it takes to get me excited about life; combine an outdoor pursuit with eating and I am almost always game. I didn't even need to know the details of where we were going. The fact that I was going to a restaurant in a backcountry setting was good enough.
Near Leadville, Colorado, ...
by Dave Seminara (RSS feed) (5 months ago)
Dec 5th, 2012 at 9:00AM: I live in a very left-leaning community just outside of Chicago, a city that would sooner elect a Martian than a Republican to office. But even though I'm accustomed to mingling with people who listen to NPR's "Car Talk" in order to feel like honorary members of the proletariat and cast stink eyes at people who fail to bring their own bags to Whole Foods, traveling to California, the state that ...
by Laurel Miller (RSS feed) (1 year ago)
Apr 10th, 2012 at 1:30PM: So Travel & Leisure has published a list of "America's Best Cities for Hipsters." This is amusing – and a wee bit annoying) to me for a variety of reasons – not least of which because Seattle makes the top of the list. I've lived here (actually "there," because as I write this, I'm in a sublet in Oakland) for nearly three years. Apparently, I'm reverse-trending, because San ...
by Laurel Miller (RSS feed) (1 year ago)
Mar 21st, 2012 at 12:00PM: Most children don't dream of selling cheese or hacking apart animal carcasses when they grow up, but it's a popular fantasy for many adults. Like most romantic-sounding culinary vocations, making craft foods and beverages can be hard work, and a risky business enterprise. "No matter how passionate someone is about their product," says Heidi Yorkshire, founder of Portland, Oregon's Food by Hand ...
by Laurel Miller (RSS feed) (1 year ago)
Mar 13th, 2012 at 2:00PM: Spring, as they say, has sprung. In farmstead and artisan cheese parlance, that means pastures are currently abound with calves, lambs, and kids (of the goat variety), and the first milk of the season is in. That's why March is the kickoff month for cheese festivals, especially on the West Coast because of its more mild climate. The following just happen to be some of the nation's best.
8th ...
by Jessica Festa (RSS feed) (1 year ago)
Jan 25th, 2012 at 3:00PM: While many people who travel to South Australia visit the popular regions of Adelaide and the nearby Barossa Valley, there are many off-the-radar destinations that are also worth exploring. Whether you love wine tasting, unique restaurants, adventure travel, craft beer, architecture, art, or culture, there is something for everyone to experience through these lesser-traversed regions down south.
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by Laurel Miller (RSS feed) (1 year ago)
Dec 21st, 2011 at 9:30AM:
By now, we're well into the Third Wave of the mixology craze. Cosmopolitans begat new types of martinis begat the revival of pre-Prohibition-era cocktails (which begat bartenders donning suspenders or dapper suit vests).
The revival of classic cocktails and trending toward intelligent, seasonally-driven mixology made with craft-distilled spirits has been driven by America's mania for all ...
by Laurel Miller (RSS feed) (1 year ago)
Sep 18th, 2011 at 11:00AM: It's amazing it took this long, what with national hot dog month, ice cream month, and clogged artery month (okay, I made that one up), but now we have a new reason to check in with our cardiologists.
The American Cheese Society ACS) has announced the launch of American Cheese Month, an annual celebration of America's artisan, farmstead, and specialty cheeses, and the farmers, cheesemakers, ...
by Laurel Miller (RSS feed) (1 year ago)
Jul 27th, 2011 at 10:30AM: The Chautauqua Movement of the late 19th and early 20th centuries provided millions of Americans with cultural, educational, and entertainment experiences that included concerts, classes, lectures, and exhibitions. It was, to quote Teddy Roosevelt, "The most American thing in America." Ask most Americans today what a Chautauqua is, and odds are, you'll get a blank stare.
Until recently, I too ...
by Eva Holland (RSS feed) (2 years ago)
May 20th, 2011 at 11:00AM: Traveling stateside this weekend? You're in luck: It's American Craft Beer Week, and events celebrating the art of beer are taking place at brewpubs and microbreweries in all 50 states.
I've always been a big believer in seeking out the best locally-produced brews wherever I travel, and as the craft brewing boom continues in the U.S. I've found my beer travels in America to be especially ...
by Jeremy Kressmann (RSS feed) (2 years ago)
Jun 29th, 2010 at 11:00AM: There's something new brewing in St. Louis these days. Best-known as the home to beer titan Anheuser-Busch, this Midwestern town is enjoying a different type of beer resurgence these days, thanks to a growing number of small breweries that have set up shop around town. A recent news article chronicles the rise of Saint Louis' increasingly diverse craft beer scene.
Saint Louis has long had a ...
by Gadling staff (RSS feed) (3 years ago)
Mar 25th, 2010 at 4:30PM:
Last month, the writers at Gadling spent a lot of time at the pub, creating this list of The 24 greatest cities in the world for drinking beer. We had so much fun and got so many great comments, we decided we couldn't stop: we headed back to the bar and asked for another round. Here's 15 more of our favorite cities in the world for drinking great beer. Did we include your favorite? Take a ...
by Katie Hammel (RSS feed) (3 years ago)
Aug 27th, 2009 at 10:00AM:
At a recent farm dinner I attended, a multi-course meal of farm-fresh, organic ingredients was paired with beers from Great Lakes Brewing. As we dined and drank, we were treated to an informal lesson on brewing from owner Pat Conway, who also gave us the lowdown on the many greet initiatives that Great Lakes has undertaken in an effort to be environmentally responsible while producing top-notch ...