Mutlu Yillar (Happy Holidays) from Turkey



Christmas
Day has arrived, and here in Istanbul, it’s just another Sunday but you could be fooled by all the festive decorations. Much of the city is festooned with colorful lights and ornamented trees, but with a Turkish twist. Most of the population is Muslim, while unlike in more conservative countries, many families will roast turkeys, decorate trees, and exchange gifts on New Year’s Eve. Turkey was the birthplace of St. Nicholas, and now Santa Claus (or Noel Baba) can be spotted on many Istanbul streets, selling lottery tickets. The traditional Christmas tree is called a Yılbaşı or Noel Ağacı and can be found (real or fake) at large supermarkets, while holly-like kokina plants with red berries are sold on street corners and in flower shops. No matter what, when, or how you celebrate, you can say Mutlu Yıllar (Happy New Year) and toast Şerefe to a great 2012.

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NORAD tracking Santa on your iPad and smartphone

As it has done every year for the past 56 years, NORAD is once again tracking Santa this holiday season. But for Christmas 2011, the military organization that watches the skies above North America, has added the ability to follow St. Nick’s progress on your iPhone, iPad, and Android devices as well.

The satellite tracking went live earlier today and has been following Santa’s sled as he’s made his annual rounds through the timezones where it is already Christmas Eve night. Even now, he is delivering presents to homes on the other side of the planet and spreading holiday cheer where ever he goes. You’ll be able to check in on his progress throughout the day today, and watch in anticipation as he nears your neighborhood as well.

Of course, many of us have full days of shopping ahead, not to mention gatherings with friends and families to attend, so we won’t always be close to our computers to track Santa ourselves. But never fear, as NORAD has released the NORAD Tracks Santa app, which is available in both the App Store for iPhone, iPod Touch, and iPad, as well as the Android Market for the plethora of devices that run that mobile operating system. Through this app, you’ll not only be able to keep an eye on the Man in Red, you’ll also be able to play the amusing “Elf Toss” game too. If you’re old school, you can still track Santa in Google Earth too.

Be sure to add these apps to your device now. After all, you’ll definitely want to be home, and snugly tucked in your bed, when Santa comes to deliver your gifts tonight.


A (not-very) special Czech Christmas

As the last tiny fireballs shot into the tree, marking the end of this bizarrely belated Christmas celebration, my Czech friend’s father, Ladia, looked at me and giggled nervously.

Was he happy we didn’t burn down this bone-dry pine tree in their living room? Or was there something else I was missing. Did he know this was it–that I would be emancipating myself from this family and never be back to ease the misery of their lives? I set my deadened sparkler down on the formica coffee table and turned away from the dry Christmas tree, quickening my pace toward the front door where my jacket was hanging. I’m never coming back here, I thought. Never.


How did I get to the point where I walked out on a family that took me in for the last and final time? This was the end of my most bizarre Christmas I ever spent. The most bizarre Christmas I ever spent in late January, that is.

Lenka, a 22-year-old college student living in Prague, and a friend of a friend, had arranged a short-term apartment for me when I arrived in the Czech capital for a long stay.

Which is why I didn’t mind going to Lenka’s parents’ house in north Bohemia my first weekend in the Czech Republic. Besides that, Lenka insisted I go. Usti nad Labem, which, translated into English, means “Usti above the Elbe River,” only sounds romantic. During the three-hour ride north from Prague, we passed ruined castles perched on high cliffs and a myriad of small towns whose main feature was a bulbous Baroque-era spire. Then we arrived in Usti, where post-World-War II-era buildings–tall, concrete block apartment structures, the architectural equivalent of Soviet realism–dominate the city the way spires do in Prague. Unlike the Czech capital, Usti didn’t escape World War II without damage. A few modest Baroque and neo-Gothic churches and a small 19th-century opera house dot the city, wedged between drab, functionalist shopping centers with relief sculptures of proud, barrel-chested workers. The wide river and surrounding green hills could not save Usti from looking like the love child of Dubuque and some horrible Soviet’s vision of paradise.

But Lenka and her family were proud of their hometown. Her parents met us at the train station and immediately whisked us off on a driving tour in their clunky late-’70s orange Skoda. We gawked at the city’s chemical plant (where Lenka’s father, Ladia, worked) drove over the river several times, and stopped to admire the skyline of “commie condos.”

Once inside their boxy apartment, I was immediately guided into the living room, where, over tea, Ladia chronicled his English language studies for me–for hours. Somewhere between “right” and “uh-huh” as well as several variations on the I’m-still-listening-to-you head nod, I took the time to study the décor. Adhering to the glossy formica-meets-enclosed-glass-display-case school of design, this was a relic from the past era. Socialist furniture is, like its architecture and attitudes, impersonal and cold. Still, Czechs do their best to make their homes feel warm, often exhibiting fresh flowers as well as large collections of books, most of which are classics, from Homer to Dante to the obligatory Czech scribes: Kafka, Kundera, Hrabel, and Klima.

“It wasn’t practical to learn English,” Ladia said, blowing on a steaming cup of tea before taking a sip. “During the old regime, we couldn’t travel to English-speaking countries, so besides Russian–which we were forced to study–most Czechs learned German.” Ladia, who could have passed as a look-a-like for former Secretary of State Warren Christopher, was different. He studied English in secret, mulling over grammar books and dictionaries late into the night in the privacy of his living room. He paused and smiled. “But I knew. I knew that someday–“

Just then Lenka’s mom, Edita, who was assiduously making lunch, yelled something from the kitchen. Lunch was served.

Later, we were all sitting around in the living room listening to Ladia again. The conversation seemed like it was happening in slow motion. With each word, the second hand on the clock ticked slower and my eyes grew heavier. Ladia was just trying to entertain us (as well as practice his English), but whether we were talking about the inner workings of the chemical plant, life under communism, or his fascination with birds indigenous to Central Europe, I felt like flinging myself from their twelfth-floor balcony.

Still, in retrospect, that first visit to Usti wasn’t so bad. At best, it was a crash course in Czech life and culture. At worst, it was a two-day lesson on birds and the old regime. The following week Lenka invited me to Usti again, and though I still felt indebted to her, I declined, saying I’d go the next weekend instead. She looked disappointed, but didn’t protest my decision.

When Lenka roped me into another Usti visit two weeks later, the experience was almost the same: Ladia cornered me in the living room while Edita spent most of her time in the kitchen preparing food. Before we departed for the train station on Sunday night, Edita proclaimed that she was my “Czech mother,” and this family was my “Czech family.” Everyone rejoiced.

“See you next weekend,” Edita yelled as we made our way to the elevator. Then she slammed the door before I could say anything.

On the way home that night, Lenka began to open up. “I don’t like my family,” she said, the carriage packed with twenty-somethings who, like Lenka, were obliged to come home every weekend. “In fact, we all don’t like each other. That’s why my brother never comes home–even though he’s supposed to.”

It was true. Martin had moved as far as he could away from his family–to Ostrava, a massive industrial town even uglier than Usti in the far eastern part of the country. The one weekend we were both in Usti, it was painfully obvious that he hated being home; he sulked around the apartment for two days acting like an alienated fifteen year old and did his best to ignore the latest foreigner that Lenka had dragged home.

As the train reached the suburbs of Prague, Lenka confessed, “When you come to Usti with me on the weekends everything is okay. The attention is on you, the guest, and not on how much we quietly loathe one another. The tension is gone.”

I felt sorry for Lenka, but I was beginning to loathe her family too. Besides, I didn’t want another family–I already had one 6,000 miles away.

I stopped going for a while, despite Lenka’s aggressive tactics of persuasion, which included stopping by my apartment a couple times a week. She was the only person who knew where I lived, so when I’d hear the buzzer, I’d hit the floor. She knew I was home, evidenced by the fact that she’d keep her finger pressed on the buzzer for long periods of time, terrorizing my ears. After a few minutes, she’d resort to intermittent buzzing like a school fire drill. Finally, she’d slowly wade backwards down the street, her eyes perpetually fixed on my third-floor apartment window.

One day, the buzzer going non-stop for three or four minutes, I finally gave in and went down to the door.

Lenka actually looked surprised that I’d come down. “If you can’t come to Usti this weekend, that’s fine,” she said. “But please come for Christmas in two weeks. Please.”

I was less startled by her pleading and more surprised by her choice to (un-ironically) combine a black, eye-brow-raising miniskirt with a Miami Vice-like hot pink blazer. I had already anticipated a Christmas invitation, and, rather than just telling her straight out that I never wanted to come there again, I had decided to go far away: I’d bought a train ticket to Florence for the week of Christmas. I bit my lower lip, took a deep breath through my nostrils and told her the news.

“What?!” Lenka barked out. “What are we going to do?” she asked rhetorically. She stood in front of me, her mouth ajar. “Well then, I hope you’re at least going to come this weekend,” she said, probably sounding exactly like her mom when Lenka made the rare announcement that she couldn’t make it home.

“I’m going stay here in Prague to hang out with some friends from work.”

“Friends from work?” Lenka said incredulously. “You don’t even like the people you work with.”

I didn’t respond, choosing instead to focus on a triumvirate of chain-smoking drunks who were standing in front of a pub. Lenka’s stare pierced me.

“Okay…,” she said, taking a few steps backward toward the street and pointing her index finger at me, “but my mom is going to be very upset.”

Despite communism’s disdain for all things Jesus-like, Czech Christmas traditions carry a heavy dose religious symbolism. The Communist Party’s failed attempt to replace the Czech’s traditional gift bringer, Jezicek, or Little Jesus, with the secular Grandfather Frost failed, even with the culture’s general apathy toward organized religion. Recent census polls indicate that a near majority of Czechs consider themselves atheists, or at least agnostic.

Christianity came to Bohemia when Wenceslas, the duke of Bohemia (and the “good king” of Christmas carol fame), officially converted to Christianity in 929. Since then, Bohemians’ relationship to Christianity has been, at best, rocky. When the charismatic Czech religious reformer, Jan Hus, convinced the Bohemian populace that the church needed reform in the early 1400s, the pope had Hus burned at the stake and then sent crusading armies into Bohemia to squash the movement. A century later in Germany, Martin Luther, picking up where Hus left off, succeeded in splintering Europe apart on religious lines, culminating on the outskirts of Prague in the Battle of White Mountain in 1620, which pitted Reformation Europe (including the Bohemians) against Catholic Austria. The Austrian Hapsburgs won and proceeded to supplant Counter Reformation zeal onto the Czech lands with enough fervency to make a Stalinist shiver.

But for reasons that I don’t understand, Jezicek and a handful of religious customs persist, all of which I was happy to miss that first year in Prague.

When I got back from Italy after Christmas, I quickly learned I was not off the hook so easily. A letter from Lenka was waiting. “We’ve postponed Christmas,” the letter read. “My mom insists on giving you, her new child, a proper Czech Christmas. Please call me or Mom as soon as possible so you can come to Usti.” I imagined Lenka’s family sitting by the undecorated Christmas tree rotating glances between the clock and the phone. It was already December 28. I avoided calling Lenka to arrange a belated Christmas celebration.

Another letter arrived a few days into the new year. “We’re still waiting for you,” it read. “We’re not celebrating Christmas until you come. P.S. The tree is getting dry.”

A week later, there was yet another letter pinned to the bulletin board just inside the front door to my apartment building. It only contained once sentence:

“THE TREE IS DEAD.”


I couldn’t take it any longer. I called and apologized, offering a typical American excuse that I’d been “busy with work.” Lenka’s voice was cold, like a shunned ex-girlfriend, but she still seemed relieved when I finally made plans to come celebrate Christmas, even though I was just coming for the day.

Before I knocked on Lenka’s parents’ door, I stopped for a minute to gather my thoughts in the corridor. This is it, I told myself. This is the last time I’m going to do this. Then I raised my fist to knock. It was January 24.

“Merry Christmas!” Ladia, Edita, and Lenka yelled as I walked through the front door. “Oh, thank god you’re here,” Edita said. The apartment was sparklingly clean, decked out with decorations of angels and apostles. Christmas carols spun on the record player. The table was set for a full-course meal, which was the traditional carp and potato salad.

Two weeks before the holiday, large plastic tubs crammed with live carp appear on street corners in Prague and other Czech cities. There are two options for buyers: have it killed, cleaned, and gutted right there on the sidewalk or take the carp home alive in a large water-filled plastic bag. For the latter, standard procedure dictates that the fish live in the bathtub until Christmas Day. Holiday revelers starve the fish, which gives it a cleaner taste.

As Edita plopped a large chunk of carp on my plate next to a bulbous dollop of potato salad–another Czech holiday staple–I couldn’t help but wonder if the fish had been frozen or if it had been living in the bathtub for the past three weeks. Ladia and Edita didn’t smell funny, but then again, the aroma of baked things wafting from the kitchen was eclipsing my sense of smell. I spent the time uncomfortably fielding questions from them about my time in Italy over Christmas. Between questions, we’d fall into a silence, broken only by the clanging of silverware.

After dinner I was shepherded into the living room and placed in front of the skeleton-like Christmas tree. After a series of traditional rituals that involved ringing a bell, the supposed arrival and departure of Jezicek, and a few stories about how we were supposed to see a golden pig, Ladia handed out sparklers. “This is typical Czech tradition,” he said, looking slightly sheepish. As I stood next to Lenka and her mom in front of the brittle tree, Ladia lit our incense-sized fire sticks and the family began to sing a Czech Christmas carol. I took a step back when I noticed small fireballs launching into the tree’s arid, impotent branches. No one else seemed alarmed.

In fact, they were blissful. From my position a step behind them, I watched Lenka and her parents stare at the tip of their sparklers, singing a song in a language I didn’t know. They looked lost, completely taken away from their loathing reality. I felt satisfied that, one last time, one last Christmas, I could be the distraction that keeps this family from completely hating each other. Merry Christmas.

Video of the day: Season’s Greetings from New York City

We at Gadling love a good time-lapse video. Whether it’s at a busy airport in Moldova or the many personalities on the streets of Laos, there’s something about seeing life pass by at fast (or slow) speeds that’s entrancing. With Christmas a few days away and Hanukkah in full swing, we especially love feeling festive without the crowds, the cold, and the hassle. Today’s Video of the Day is perfect for getting into the seasonal spirit of New York City without actually being there. Photographer Cris Magliozzi of health, fitness and happiness website Greatist shot the video on a walk from Central Park to Rockefeller Center, taking in some of the city’s best decorations, carolers, ice skaters, and other revelry. Bonus: no holiday music! Think of it as our gift to you.

Want to give us something for the holidays? Post a link in the comments below or add photos to our Flickr Group for our next Photo/Video of the Day.

Hat tip to our friends across the pond at BBC Travel for tweeting the link.

Boulder’s mixology scene the place for holiday spirit(s)

By now, we’re well into the Third Wave of the mixology craze. Cosmopolitans begat new types of martinis begat the revival of pre-Prohibition-era cocktails (which begat bartenders donning suspenders or dapper suit vests).

The revival of classic cocktails and trending toward intelligent, seasonally-driven mixology made with craft-distilled spirits has been driven by America’s mania for all things artisanal and/or local.

Ignore the pretentious b.s. that muddies the waters of the food and wine et al. industries. You’ll find that most consumers, chefs, farmers, and food artisans are merely interested in the provenance of certain ingredients, and the traditional methods used to produce or prepare products like cheese, charcuterie, boutique wine, craft beer, and distilled spirits. This is a good thing. And, I might add, who doesn’t appreciate a great meal or well-made beverage?

That, in a nutshell, is why Boulder, Colorado has been making headlines as one of America’s most progressive dining destinations. As a former resident, (I’ve said it before, I’ll say it again: I move. A lot.), I can attest that Boulder is on the cutting edge of conscious eating. But where it really shines, in my opinion, is its mixology scene.

Bonus: Boulder’s best drinking spots are located on or just one block off of Pearl Street, which runs through the heart of downtown and the pedestrian mall. This time of year, Pearl is aglow with fairy lights adorning the trees, and (if you’re lucky) snowfall: it’s a wonderful place to spend the holidays. If you like to imbibe, try a glass (or three) of good cheer at any of the restaurant/bars following the jump.

When I first moved to Boulder in 2006, I lamented the shortage of decent watering holes (meaning, places not overrun by frat boys; it is, after all, a college town). Fortunately, the two best restaurants in town, nationally-acclaimed Frasca, and The Kitchen, (in this instance, I refer to its adjacent, second-floor sister spot, [Upstairs]), put the same thought and care into their beer and wine lists and the crafting of cocktails as their food. Thus, I happily spent many nights cozied up to the bar of one or the other.

Frasca has since undergone a remodel and expansion, and last spring opened Pizzeria Locale next door, which has its own impressive beer and wine list. The cocktail progam at Frasca–overseen by bar manager Allison Anderson–is still fantastic, as are the selection of apertifs and digestifs, including premium grappas. For a light, festive holiday drink, try the Promessa d’Italia (Luxardo Maraschino Cherry Liqueur, Blue Gin, and Prosecco).

Former Frasca beverage program director Bryan Dayton opened OAK at Fourteenth with chef/co-owner Steven Redzikowski in November, 2010. The restaurant immediately attracted attention for both its localized New American cuisine focused around the oak-fired oven and grill, as well as Dayton’s stellar mixology program. Sadly, a kitchen fire destroyed the restaurant several months after opening.

But, as they say, every cloud has a (Don Julio) Silver lining. In September, Dayton won Bombay Sapphire’s “Most Inspired Bartender of 2011,” and is currently gracing the cover of 5,000 copies of the December issue of GQ as part of his handsome reward (his winning drink: a “Colorado-inspired blend of juiced pears: simple syrup infused with sage, fennel and juniper; blackberry; Bombay Sapphire East; yellow chartreuse, and lime”).

OAK just celebrated its reopening on December 14th, with a revamped design and slew of inspired takes on classic cocktails, featuring Dayton’s passion for craft spirits. On the menu for the holidays: Oaxacan Winter (Sombra mezcal, Antica Carpano, St. Elizabeth Allspice Dram, Navan, molé bitters, and agave), and the Oak Martini (Death’s Door Vodka or Gin, Dolin Blanc Vermouth, and grapefruit bitters). New to OAK’s beverage program are house-created and -bottled sodas, in flavors such as kumquat and tarragon or cucumber and basil.

Last June, The Kitchen opened [Next Door], a “community gastropub.” There’s more of the same rustic, localized fare The Kitchen is known for, but you’ll also find an abbreviated selection of beer, wine, and natural sodas served on tap. It’s part of The Kitchen beverage program director Ray Decker’s ongoing commitment to source the best craft beers, boutique wines, and distilled spirits available.

At The Bitter Bar, located around the corner from The Kitchen, you’ll find a short, appealing American bistroish menu, but mixology is the star of the show just as proprietor/manager Mark Stoddard intended. Thumbs up, too, for the “staff picks” section on the menu listing cocktail and entree pairings.

If late night cocktails are your thing, I suggest making The Bitter Bar your last stop, but be prepared: these drinks pack a wallop. Friendly, informative mixologists serve seasonal cocktails (in warmer weather, some ingredients are sourced from the property’s own herb garden) in vintage crystal stemware–a nice touch. There are always seasonal specials, but don’t dismiss “Bitter Originals” such as The Gunner’s Daughter (Eldorado 5 Year Rum, Smith & Cross Navy Strength Jamaica Rum, Domaine de Canton–a ginger liqueur– Cynar, and Allspice Dram) and the Hokkaido Highball (Yamazaki 12-Year Single Malt Japanese whiskey, elderflower cordial, and apple drinking vinegar). Happy holidays indeed!

Tip: Boulder is located at 5,430 feet, so if you’re not used to the altitude, you should be more concerned with drinking water than alcohol. Remember that one drink is equivalent to two at this elevation. Pace yourself, drink lots of water, and pop a couple of aspirin before you turn in for the night.

From Mark Stoddard at The Bitter Bar comes this sophisticated upgrade on eggnog.
Tom & Jerry
serves 1

1 egg
1 oz. aged rum
1 oz. Cognac
1 oz. hot milk
1 tablespoon brown sugar
1 allspice berry, ground
1/2 clove
4 oz. hot water
nutmeg, for garnish

Separate the egg white and yolk into two bowls. In one bowl, add rum and brandy to the yolk and beat together until frothy. In the other bowl, beat the egg white until it forms a peak, and then add milk, sugar, ground allspice, and clove. Fold the rum, Cognac, and yolk into the egg white bowl, and stir. Strain into a tall mug or tempered glass and top with hot water. Garnish with grated nutmeg on top (a microplane zester works well).

[Photo credit: Tom & Jerry; Bryce Clark]