Oct 4th, 2011 at 2:00PM: From November 1-November 23, 2011, people looking for the ultimate experience in food and wine should head over to New Mexico for the Santa Fe Harvest Festival. During the festival, ticket holders are entitled to unlimited cooking classes and discounts on lodging and dining, allowing them to fully experience the hospitality and food culture of the area. The kickoff for the event includes a server ...Click on a label to read posts from that part of the world.
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Enjoy unlimited cooking classes and more at the Santa Fe, New Mexico, Harvest Festival
Oct 4th, 2011 at 2:00PM: From November 1-November 23, 2011, people looking for the ultimate experience in food and wine should head over to New Mexico for the Santa Fe Harvest Festival. During the festival, ticket holders are entitled to unlimited cooking classes and discounts on lodging and dining, allowing them to fully experience the hospitality and food culture of the area. The kickoff for the event includes a server ...Former chef to North Korean dictator dishes on change prospects with Kim Jong-un
Nov 4th, 2010 at 8:00AM: It looks like Kim Jong-un will follow in the footsteps of his father, Kim Jong-il. This succession plan, of sorts, will extend the Kim dynasty in North Korea to a third generation, separating the top dog even further from the supposed revolutionary exploits of the country's first leader, Kim Il-sung.
With new blood, of course, the question of change is inevitable. Under Kim Jong-il, there have ...Follow chef Jamie Oliver through culinary Stockholm
May 14th, 2010 at 11:00AM: One of our favorite cities over at Gadling is Stockholm, Sweden and one of our favorite chefs, Jamie Oliver. So imagine our glee when discovering that Mr. Oliver had put together a slide show and narrative from his recent journey into Scandinavia.
Fully available over at the Guardian, Chef Oliver's slideshow is a love story written to the city, where he meanders in and out of lush, cultural ...10 great Anthony Bourdain 'No Reservations' clips
Jan 28th, 2010 at 5:02PM: Known for this brash wit and obscene perversion for food, Celebrity Chef Anthony Bourdain has traveled the world in search of the most delectable treasures in his popular show, No Reservations. Here are 10 of the best clips from one of the best food shows on the tube:
"Hospital Chic"
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Spend Valentine's Day in Nevis, save 25 percent
Jan 13th, 2010 at 8:00AM: If you want to do something truly spectacular for Valentine's Day, you need to get started immediately. The best spots will disappear quickly. Among the hot deals that are out there is a getaway to the Montpelier Plantation Resort in Nevis. For a mere $574 a night at this upscale destination, you can enjoy the warmth and seclusion of a small Caribbean island accessible only by boat ... but a mere ...Japanese chef publishes insect cuisine cookbook
Sep 30th, 2009 at 3:30PM:
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One of the great joys of traveling is the chance to eat something new. Whether it's a mouthwatering steak in Argentina or an English breakfast in London, exposure to new cuisine helps us understand the places we visit and people we meet. But of all the foods we'll ...Lady in the House: Chef Anne-Sophie Pic's Simple Elegance
Aug 12th, 2009 at 9:00AM: As someone who has done her fare share of cooking, I have mad respect for anyone undertaking the daily grind of working in a professional kitchen, let alone running one. Yet as a woman, I can't help but revel just a wee bit more in the achievements of the many female chefs out there who are gaining the culinary respect they so deserve. Take Chef Anne-Sophie Pic, for example, of the newly opened, ...The Accidental Chef Travels: A culinary journey through Southwest France
Jul 22nd, 2009 at 9:00AM: "Here's to those who show up", cookbook author and artisan chef Kate Hill announces as we raise our glass of Baron D'Ardeuil Buzet (a Merlot blend) to toast the fruits of our afternoon labor. Yet, labor might be considered a misnomer, since by no means did I consider those precious hours tasting Floc de Gascogne, a local specialty made from Armagnac, while touching and tasting my way around ...The Maitre d' of Cheese
Jul 8th, 2009 at 9:30AM: I must confess. I want Carolyn Stromberg's job. She spends all day surrounded by stinky cheese, nibbling away her work hours immersed in plethora of funkiness. There's no three-walled office cubicle for this former Cowgirl Creamery apprentice. Only a butcher's block and a stainless steel cheese slicer, along with one of the ultra-coolest gadgets I've seen in a long time-- a glass-enclosed cheese ...Become a chef for a day at the Lodge at Vail
Jul 3rd, 2009 at 8:00AM: Culinarily inept? Well, if you are, you're not alone (and you're in good company ... with me). The Lodge at Vail, a RockResort, has exactly the solution for those of us who believe cooking dinner involves a phone call. The Colorado Cookin' package will make you a chef for a day, as Executive Chef Rahm Fama takes you through the local farmers' market and into the Cucina Rustica restaurant's kitchen ...Blogger Kendra Bailey Morris
Jun 29th, 2009 at 12:30PM: Where was your photo taken? At the 17th Street Farmer's Market in my hometown of Richmond, Virginia. I'm a produce stand junkie. As soon as market season begins, you can find me sifting through piles of fresh veggies, meats and other locally made delicacies nearly every week. Where do you live now? Richmond, Virginia, where I spend the majority of my days writing, cooking, and planning where to go ...Ardeonaig: South Africa in Scotland
May 21st, 2009 at 4:00PM: Tucked away in Loch Tay is Scotland's best-kept secret. Ardeonaig brings a touch of South Africa to the simultaneously rough and enchanting countryside, fusing two cultures that one would not expect to see interwoven. The resort offers only a couple dozen rooms, most of which are freestanding thatch-roofed cottages scattered across the property. Each is quite large, accommodating two with plenty ...Undiscovered New York: Cooking up a storm
Apr 8th, 2009 at 10:00AM: It's no big secret that New York is absolutely spoiled for choice when it comes to food. If you need any proof, Undiscovered New York has already reviewed a whole slew of New York City's more interesting eating neighborhoods and cuisines. Yet one of the greatest benefits of all this great food is that you don't even have to go to one of New York's many restaurants to enjoy it. New York is also a ...Vahrehvah.com: A superb resource for Indian cooking
Oct 16th, 2008 at 12:00PM: Finding this Indian cooking website has changed my world. I can cook basic Indian food, thanks to my mum, but when it comes to anything a little complicated, I get a lazy -- especially because (from experience) -- after a hours of work, the end result has not been worth the effort. I would also blame the disaster dish on me living in Spain: "All the spices are not available and what are available ...London Restaurant Hotshots to Try Dubai
Jul 31st, 2008 at 12:00PM: Formula One, the world's tallest building, the most luxurious hotel on the globe, a housing development that is built to resemble a miniature world. Dubai has made a name for itself with its larger than life constructions, impressive spectacles, and over-the-top luxury offerings. It seems only natural, then, that the major players in other urban areas would want to try their hand in Dubai. London ..."No Reservations" season 4, episode 12: Colombia
Jul 15th, 2008 at 3:00PM: Location: This week Anthony is in Colombia, a country that finds itself the setting of one of South America's most remarkable transformations. In the 25 years since the death of Pablo Escobar, one of the world's most notorious drug lords, this once war-torn country has emerged like a phoenix from the scars of the past. Colombia offers Tony a tantalizing mix of cultures, delicious food and ...Bon appetit on the Eiffel Tower
Dec 28th, 2007 at 1:30PM: Taking further our kicks of eating things either made by someone famous or with someone famous, now eating on something famous takes a new turn. Friends, friends and friends, you can now dine in new style at 410-feet on the Eiffel Tower. Called Jules Verne (after the famous French author?), the revamped restaurant on this monument is the brain child of celebrity chef Alain Ducasse that will serve ...
