Feb 8th, 2013 at 12:00PM: Much ado about pork products is made on Gadling, with good reason. Even if you're sick to death of pork-centric eateries, and lardo this and sausage that, it's hard to deny the allure of the other white meat (I can't tell you how many vegetarians and vegans I know who still have a jones for bacon).
For those of you wanting to attend the ultimate porkapalooza, get your tickets for Cochon 555, a ...Click on a label to read posts from that part of the world.
cheese posts
Cochon 555 Pork Competition Turns Five, Kicks Off February 17 In Atlanta
Feb 8th, 2013 at 12:00PM: Much ado about pork products is made on Gadling, with good reason. Even if you're sick to death of pork-centric eateries, and lardo this and sausage that, it's hard to deny the allure of the other white meat (I can't tell you how many vegetarians and vegans I know who still have a jones for bacon).
For those of you wanting to attend the ultimate porkapalooza, get your tickets for Cochon 555, a ...FOOD & WINE Classic In Aspen Tickets On Sale Now, Discount Before March 15
Feb 2nd, 2013 at 12:00PM: Seems like just yesterday Gadling was announcing the 30th anniversary of the prestigious FOOD & WINE Classic at Aspen, and already the next is almost upon us. Have you scheduled your annual cholesterol screening yet?
This year, from June 14-16, Food & Wine magazine will celebrate 31 years of incredible food and drink in one of the most glorious locations in the Rockies. Join the ...Why Mexico Isn't Central America, And Other Things I Learned From Writing A Book About Cheese
Jan 9th, 2013 at 12:00PM: Exactly one year ago, I was embroiled in final edits on my first book, "Cheese for Dummies." It's a 408-page, comprehensive primer on all things cheese, including an extensive geography section.
I was reviewing the "America's" chapter, when I saw that my editor had taken the liberty of relocating Mexico from North America, and lumped it with Central America. Baffled, I spent the next hour ...The Spirit(s) Of Christmas: Great Distilled Gifts To Give
Dec 19th, 2012 at 12:00PM: The holidays are stressful for many reasons, one of which is gift pressure. Host(ess), Christmas and Hanukkah gifts, gifts for neighbors, obligatory "thank you for the great mail delivery/haircuts/massages gifts."
You know what makes for a thoughtful gift that reduces stress? A bottle of something delicious. Unless, of course, your intended recipients don't/aren't old enough to drink. I can't ...The New Reno: Yes, Virginia, There Is Gentrification
Dec 10th, 2012 at 9:30AM: I'm going to go out on a limb here, and say that Reno has historically not been one of my favorite places to visit. But I spend a fair amount of time passing through, because my brother and his family live nearby, in the ski town of Truckee. Flying into Reno is convenient for anyone wanting to visit Lake Tahoe.
For years, my brother, Mark, has been telling me that Reno is undergoing a ...Reno's 'Cheese Truck' Subject Of Quirky Documentary
Nov 28th, 2012 at 12:00PM: "Reno, Nevada. The Biggest Little City in the World. Famous for our casinos, quick divorces, and legalized prostitution."
So goes the opening narration to "The Cheese Truck," a funny little documentary made by Jason Spencer of Storm Front Productions. The 26-minute film follows what amounts to a day in the life of GourMelt owners/drivers/cheese geeks Jessie and Haley, as they feed Reno's hungry ...
Getting To Know The Faces Of Holland
Oct 11th, 2012 at 4:00PM:
Holland's most recent campaign, "Faces of Holland," allows travelers to get to know the iconic facets of the region. Here are the six "faces," and how you can meet them for yourself.
Bicycles
Biking and Holland are almost synonymous. In fact, out of Holland's 16 million inhabitants, 18 million own bicycles, which means there are more bikes than people. With a flat landscape and over ...An Artisanal Taste Of Denver, Colorado
Jul 1st, 2012 at 12:00PM: While it's easy to find big-name chain restaurants and mass-produced foods, it's always nice to get a more local experience. One city with excellent quality and craft tastes is Denver, Colorado. To help you navigate the artisanal flavors of the area, here are my top picks.
Wine: D'Vine Wines
1660 Champa Street
The only winery in downtown Colorado, D'Vine Wines, also known as the Wild Women ...Olympics 2012: Best Markets And Shops For Food Lovers
Jun 4th, 2012 at 12:00PM: Just because you're in London for the Olympics and watching world-class athletes torch calories, doesn't mean you should be deprived of saturated fats and carbs. Despite its former reputation as a culinary wasteland, 21st century London has become one of the world's great food cities, renowned for its fine dining and ethnic eateries, markets, specialty shops, and food artisans.
Take one for the ...Heifer International: Working To End World Hunger, One Llama At A Time
May 3rd, 2012 at 11:00AM: Got an extra $20 burning a hole in your pocket and want to make a difference in the lives of others? Buy a flock of ducks. Eighty-five dollars will get you a camel share, while a mere $48 purchases a share in a "Knitter's Gift Basket (a llama, alpaca, sheep and angora rabbit)."
Since 1944, Heifer International has provided livestock, and animal husbandry, agricultural and community development ...Cheesey Street Foods Of Latin America
Apr 27th, 2012 at 12:00PM: With the possible exception of Argentina, most people don't associate Central or South America with cheese. Like all of Latin America, these countries are a mix of indigenous cultures, colonizing forces, immigrant influences, and varied terroir, climatic extremes, and levels of industrialization. They possess some of the most biologically and geographically diverse habitats on earth. As a result, ...Craft foods calling: nationwide schools, seminars and workshops teach you how to launch your own business
Mar 21st, 2012 at 12:00PM: Most children don't dream of selling cheese or hacking apart animal carcasses when they grow up, but it's a popular fantasy for many adults. Like most romantic-sounding culinary vocations, making craft foods and beverages can be hard work, and a risky business enterprise. "No matter how passionate someone is about their product," says Heidi Yorkshire, founder of Portland, Oregon's Food by Hand ...Cheese festival season has sprung: the best in the West
Mar 13th, 2012 at 2:00PM: Spring, as they say, has sprung. In farmstead and artisan cheese parlance, that means pastures are currently abound with calves, lambs, and kids (of the goat variety), and the first milk of the season is in. That's why March is the kickoff month for cheese festivals, especially on the West Coast because of its more mild climate. The following just happen to be some of the nation's best.
8th ...10 things you probably didn't know about Holland
Mar 7th, 2012 at 6:00PM: While Holland is well known for its bright flowers, the canals of Amsterdam, and wooden shoes, there are still many surprises to discover about this region. To help expand your knowledge, here are some things you probably didn't know about Holland.
1. Rotterdam is the only Dutch city with a true skyline. In fact, it is so impressive the area is known as "Manhattan on the Meuse." In terms of ...Food & Wine Classic at Aspen celebrates 30 years, tickets going fast
Feb 23rd, 2012 at 12:00PM: Who would have guessed that 30 years ago, a high-altitude, fancy-pants gathering of some chefs, winemakers, and hungry and thirsty revelers would have evolved into the nation's preeminent food and wine festival?
This year, from June 15-17th, Food & Wine magazine will celebrate the 30th anniversary of the legendary Food & Wine Classic at Aspen. Join the nation's top chefs including ...McDonald's France promo pairs "baguette" burgers with famous cheeses
Feb 15th, 2012 at 4:30PM: In a move that's either sheer genius or...a sign of the Apocalypse, McDonald's France is giving their cheeseburgers a serious makeover. From February 15th through March 27th, customers will be able to get their burgers on a baguette, with a choice of four different French cheeses--three of which are prestigious Protected Designation of Origin (PDO; formerly known in France as Appellation d'origine ...Photo of the Day: Smoked Turkish cheese
Jan 5th, 2012 at 6:00PM:
It used to be a common expression to say that someone "smoked like a Turk," and I can confirm after living in Istanbul for nearly two years, Turks still love their smoking. Even after the indoor smoking ban of 2009, cigarettes and nargile (water pipes) are very common here. This portrait by Flickr user MichaelAV captures two of the Turks' other loves: çay (see the tiny tea glass on the ...Tasting gourmet Dutch cheese in Amsterdam
Nov 20th, 2011 at 1:00PM:
I'm addicted to it. Every time I'm in Amsterdam the first thing I do is get some to satisfy my craving. I couldn't think of a trip to Amsterdam without it. Yeah, you know what I mean.
Eating Dutch cheese!
I've always wondered why some countries get famous for certain foods. Why is Belgian chocolate so great? Why do the Dutch make such fine cheese? Why aren't the Dutch the chocolate experts ...Photo of the Day - Barcelona jamon
Oct 27th, 2011 at 6:00PM:
The humble ham and cheese sandwich is a basic staple of the travel diet. In nearly every country I've traveled to, I can count on finding a cheap and tasty toasted ham and cheese at a snack bar or cafe while exploring a new city. With a nice glass of local wine or a cold beer, this simple sandwich can be sublime. The Spanish, however, have made ham an art form, noted by this display in Barcelona ...Dropping the F-bomb: why "foodie" needs to go away
Oct 13th, 2011 at 8:00AM:
Life used to be so easy. You ate to live. Then, man discovered fire and realized mastodon tastes a lot better with a nice sear on it. Around 500,000 years later, Homo foodieus evolved, and now it's impossible to go out to eat without camera flashes going off at the tables around you.
Mercifully, there's a Foodie Backlash taking root in America, and I feel the time is ripe (Did you see how I ...
