bologna posts
by Libby Zay (RSS feed) (11 days ago)
May 6th, 2013 at 4:30PM: Having an airline lose a piece of luggage is a relatively common - albeit frustrating - part of travel. But when just a few items repeatedly go missing out of a bags, there is a major call for concern. CNN is reporting that's just what has allegedly been happening over and over again with baggage handlers working with Italian airline Alitalia, leading to dozens of arrests last Friday.
According ...
by David Farley (RSS feed) (3 months ago)
Jan 21st, 2013 at 12:00PM:
Go to your local supermarket to buy pasta and you'll find about a dozen different shapes from which to choose. Travel from the ankle to the arch of the heel in Italy, though, and you'll find 150 different types. And those are just the pasta types that begin with the letter "C."
Each of Italy's 20 regions has a distinct cuisine. Pizza crust thickens and thins. Ingredients go in and out of ...
by Sean McLachlan (RSS feed) (11 months ago)
May 25th, 2012 at 12:00PM:
It's been a good week for ancient curses.
A "cursing stone" has been discovered on the Isle of Canna, Scotland. More precisely called a bullaun stone, they're natural or artificial depressions in a stone that catch rainwater and give it magical properties, usually to heal or to help women conceive a child. A shaped stone is placed in the hole that's turned to make a prayer or curse.
The ...
by David Farley (RSS feed) (11 months ago)
May 24th, 2012 at 12:00PM:
"I am very pig," Andrea proclaimed in his broken English, having abandoned the etiquette of dishing the meringue onto his plate. His arm was possessively swung around the giant serving bowl, he was digging into dessert with the fervor of man on a mission for diabetes. Then he looked up, his eyes shifting around the table at each of us, a meringue-eating grin on his face. It was the end of a long ...
by Alex Robertson Textor (RSS feed) (2 years ago)
Dec 7th, 2010 at 10:00AM:
We travel a lot, to destinations both well-known and unfamiliar. In our defense, it is our job to travel like mad, to explore the world and then write about our discoveries.
Though most travel writers find something or other of interest in most places we visit, there are always those personal favorites that rise above the rest. This year, we decided to scribble our favorites down for you. ...
by Gadling staff (RSS feed) (3 years ago)
Mar 11th, 2010 at 8:29AM: Once upon a time, the world's food capitals were a mere few well-known locales like Paris, New York, and Bangkok. All the action (and the eyes, and the forks) were focused there.
Recently, though, many areas of the world have expanded and improved both their menus and their talents in the kitchen, resulting in far more places staking their claims in the classy world of quality dining. ...