Feb 8th, 2013 at 12:00PM: Much ado about pork products is made on Gadling, with good reason. Even if you're sick to death of pork-centric eateries, and lardo this and sausage that, it's hard to deny the allure of the other white meat (I can't tell you how many vegetarians and vegans I know who still have a jones for bacon).
For those of you wanting to attend the ultimate porkapalooza, get your tickets for Cochon 555, a ...Click on a label to read posts from that part of the world.
barbecue posts
Cochon 555 Pork Competition Turns Five, Kicks Off February 17 In Atlanta
Feb 8th, 2013 at 12:00PM: Much ado about pork products is made on Gadling, with good reason. Even if you're sick to death of pork-centric eateries, and lardo this and sausage that, it's hard to deny the allure of the other white meat (I can't tell you how many vegetarians and vegans I know who still have a jones for bacon).
For those of you wanting to attend the ultimate porkapalooza, get your tickets for Cochon 555, a ...The Southern Road: The Perks Of Gas Station Food
Sep 7th, 2012 at 3:00PM: The South has its highways, but in order to get to some places, you have to take four-lane or two-lane roads. That's where you'll find gas stations. And in many gas stations, you'll find food.
Up north, hardly anybody I know eats food from a gas station, unless they're starving and it has a Subway attached. Down south, gas station food is its own form of cuisine. If you're fortunate, you can ...Grilling Around The Globe: A Memorial Day Photo Tribute
May 28th, 2012 at 12:00PM: Where there's smoke, there's barbecue – and there's no better time than Memorial Day to light that grill. This year, instead of the same old, same old post on burgers, food safety and how not to burn the patio down, I thought I'd offer a photo tribute to grilling in all of its glorious permutations around the globe.
I confess to taking some liberties, and adding a few methods that don't ...
Barbecue Boot Camps: Taste Instead of Torture
Apr 30th, 2012 at 12:00PM:
Boot camp tends to be something people sign up for because they think they should. Participating may be helpful for getting back in shape or training for an athletic event, but it usually just feels good when it's over.
Imagine if boot camp were a joy to the taste buds instead. These five culinary-minded camps teach barbecue techniques, from fire making to the whole hog, and they feel good ...New Orleans Roadfood Festival rolls in March 24-25
Mar 8th, 2012 at 6:00PM: That New Orleans is a food town is no secret. What I just discovered, however, is that it's host to a food festival spawned by one of my favorite pastimes ever: road food (and no, I'm not referring to this kind). Way back in the day, when I was a wee college student, I discovered the late, great Gourmet magazine, and became obsessed with "Roadfood," a column (now a website) written by the ...Summer travel: best U.S. cities for localized food lovers
Jul 14th, 2011 at 3:00PM: What's that you say? Summer's half over? Those of us living here in the Pacific Northwest had no idea, given the lack of sun in these parts. But even if you're getting slapped by the mother of all heat waves, it's still early in the season for the best produce summer has to offer. As for where to get great food featuring locally-sourced ingredients? Allow me.
Some cities are inextricably linked ...Barbecue and picnic tips for a safe, delicious (and seasonal) Fourth of July
Jun 28th, 2011 at 10:00AM:
For Americans, there's no holiday more synonymous with eating outdoors than the Fourth of July. It's the ultimate summer dining event, one that largely emphasizes regional foods and seasonal ingredients.
Tomatoes and corn are perhaps the two most iconic summer foods served on the Fourth (just because we live in an era where we can purchase certain ingredients yearound doesn't mean they ...Memorial Day barbecue problems? Call the Weber Grill hot line
May 28th, 2011 at 4:10PM: This Memorial Day weekend, I'm honoring our fallen heroes by exalting the art of grilling. Being a good grill master is how the average American male proves his manhood (in public, that is). Never mind that plenty of women can and do wield the tongs in the family (I do); being unable to operate a barbecue and produce an edible--if not outright delicious--end result is about as emasculating as it ...When barbecues attack: Memorial Day disasters to avoid
May 27th, 2011 at 5:00PM: If you've ever barbecued, odds are you've experienced one of the following: eyebrow/hair singing; lighter fluid Molotov cocktail; medium-rare chicken. Don't feel bad. The folks at Eater National have compiled a highly entertaining (but flame-retardant) series of video clips entitled, "You're Grilling That Wrong: The Ten Best Barbecue Disaster Videos" from across the country.
Have a safe, happy ...Top North American rodeos to check out this summer
May 12th, 2011 at 1:00PM: In honor of the approaching National Day of the American Cowboy, which I wrote about earlier in the week, I wanted to highlight some of the best rodeos North America has to offer.
Even city slickers can enjoy a rodeo; it is, after all, a sporting event. With a lot of beer. And grilled meat. And a lack of giant foam fingers and face-painting (not a bad thing, I might add).
In all seriousness, ...Gas stations: then and now
Mar 1st, 2011 at 3:00PM: Once upon a time, gas stations gave away all kinds of cool stuff, most of it targeted at kids. As a child of the 70's, I clearly recall of our Exxon "NFL Helmets" drinking glass collection, and my miniature Noah's Ark collectible series (What genius ad team decided that was the perfect gas station promo?). The point is, these giveaways worked. My parents would bribe me not to annoy my older ...A taste of California history: Santa Maria Style barbecue
Aug 18th, 2010 at 3:30PM: Hey, Southerners. I love you, but the barbecue trail doesn't really end at the Texas border. California has its own tradition, and it can be found in the heart of the Central Coast wine region. As a native Californian, I throw down the gauntlet in the temple of meat. Our beef barbecue doesn't hide beneath sauce; it stands proudly on its own, adorned only by its residual juices. That takes balls. ...Don't Park in Austin: a long-winded travel tale with a moral at the end
May 6th, 2010 at 10:00AM:
I try so hard to love Austin, really, but Austin doesn't make it easy.
Yeah, I had so much fun there, what a cool city, it's not like the rest of Texas, blah, blah, blah. Doesn't matter. In life, bad memories so quickly suffocate the good ones, like a python squeezing the life out of some innocent Bambi lookalike. Bambi's not what we remember--we remember the python . . .
When Gadling ...GadlingTV's Travel Talk 011: Eyjafjallajökull, Club Obama, immigration law, barbecuing & cliff jumping!
Apr 28th, 2010 at 3:30PM:
GadlingTV's Travel Talk, episode 11 – Click above to watch video after the jump
Ready to fire up the barbecue? It's just about that time of year and we're taking full advantage of the good weather to get you started on travel ideas for Spring.
This week we'll take a closer look at Eyjafjallajökull (and even try to pronounce it), show you new camera technology that is ...The Abbey Resort and Spa: A surprise foodie retreat in the Midwest
Oct 16th, 2009 at 11:00AM:
When you stay at a resort like The Abbey Resort and Spa on Lake Geneva, Wisconsin, chances are that you'll eat many of your meals at the property's on-site restaurant. This can sometimes mean dining on uninspired dishes like rubbery "hotel chicken" or resigning yourself to the fact that you'll be spending a fortune on each meal in order to avoid heading offsite in search of better or cheaper ...Roadside Barbecue: St. Martin Style
Sep 3rd, 2009 at 10:00AM: I'm a Southern gal through and through, and one thing we country folks know is our barbecue. For us, a platter of grilled ribs or chicken is our sole reason to exist. We can't live without it, and we take great pride in executing our seasoned meats with our own unique culinary perfection. Whether you're talking pulled pork doused in a piquant cider vinegar sauce or baby back ribs slow-roasted and ...How to host a multi-cultural Labor Day barbecue
Aug 25th, 2009 at 3:00PM: Labor Day is a quintessential American holiday. It's a day to honor the workers, spend time with friends and family, and traditionally, to enjoy one last blow-out backyard barbecue before the cold weather sets in. Burgers, beers, and the all-American apple pie may be the staples, but since America is such a melting pot, why not honor that with a more international array of food and drink? Whether ...OpenTable Diners' Choice winners for American grub
Jul 4th, 2009 at 4:00PM: Once your barbeque is finished and you've cleaned up the long, you'll probably want to leave the house for your next meal. You've done your share of cooking and coped with the mess. When you're looking for a restaurant to make your life easier tomorrow, check out OpenTable's list of top shops for Best American Cuisine. The winners come from 2.5 million OpenTable user reviews of more than 9,000 ...SkyMall Monday: Baseball Bat Pepper Grinder
Jan 19th, 2009 at 1:00PM: Here at SkyMall Monday headquarters, I love to host barbecues and dinner parties for my SkyMall Maniac friends. Typically, I grill up some of my custom-branded steaks, chill some beers and enjoy the good times. But lately my friends have been complaining that my steaks are bland. That they're poorly seasoned. In fact, there's talk of not attending my parties anymore and instead hanging out with ...Staying Home for Labor Day
Aug 26th, 2008 at 11:30AM: After reminding themselves that three-and-a-half dollars is still a lot to pay for a gallon of gas, many Americans have decided to stay near home instead of hitting the road during the Labor Day holiday. The staying at HQ thing is nothing new. The number of people on the road was significantly down during both Memorial Day and July 4th. AAA did the math and predicted a 1% drop in auto travel over ...
