aspen posts
by Kraig Becker (RSS feed) (1 month ago)
Apr 13th, 2013 at 8:00AM: If you're a skier or snowboarder who is reluctant to see the season come to an end, I've got good news for you. April snow showers have continued to dump fresh powder across the state of Colorado and as a result, several of the resorts there have either extended their seasons or elected to re-open for the weekend. That means that even though the calendar now says it's spring, there is still time ...
by Laurel Miller (RSS feed) (2 months ago)
Mar 16th, 2013 at 1:00PM: Since moving back to Colorado last August, I've actively tried to gain more experience in backcountry pursuits. I've been a downhill skier all my life, but prohibitive costs and weekend warrior traffic are a drag. At this point in my life, I also find more enjoyment in the contemplative, peaceful nature of snowshoeing and nordic skiing.
My ultimate goal for the backcountry has always been to ...
by Kraig Becker (RSS feed) (2 months ago)
Mar 13th, 2013 at 8:00AM: Way back in August of last year we told you about the Mountain Collective, a group of independent ski resorts in North America that had joined forces to offer skiers and snowboarders access to each of their mountains at an amazing price. The collaboration between these iconic ski destinations was unprecedented at the time and yesterday it got even better.
The resorts that were on board at the ...
by Laurel Miller (RSS feed) (2 months ago)
Mar 9th, 2013 at 1:00PM: What's more fun than drinking an après ski beer at altitude? Attending a post-slopes cocktail festival at altitude. The first-annual Après Ski Cocktail Classic debuts in Aspen/Snowmass March 14-17, and will feature superstar mixologists and boozy experts such as Tony Abou-Ganim and Steve "Wine Geek" Olson, as well as chefs, sommeliers, spirit aficionados and "professional tipplers." ...
by Laurel Miller (RSS feed) (2 months ago)
Mar 1st, 2013 at 2:00PM: Still mulling over where to spend spring break, be it solo, or with friends or family? Colorado Ski Country USA resorts make it easy, with a handy online guide promoting special deals and events statewide throughout March and part of April.
In addition to loads of concerts and fun and endurance ski races at most resorts, there's also the famed Elk Mountain Grand Traverse backcountry race from ...
by Laurel Miller (RSS feed) (3 months ago)
Feb 13th, 2013 at 12:00PM: Americans are frequently credited with having a lot of heart, but when it comes to eating them, we're not so hip on the idea. Even though offal, or "nose-to-tail" eating has been on-trend for some years now, a lot of people still flinch at the idea of dining on animal heart.
The reality is, heart is a delicious, healthy, versatile meat, devoid of the strong flavor possessed by most (improperly ...
by Laurel Miller (RSS feed) (3 months ago)
Feb 8th, 2013 at 12:00PM: Much ado about pork products is made on Gadling, with good reason. Even if you're sick to death of pork-centric eateries, and lardo this and sausage that, it's hard to deny the allure of the other white meat (I can't tell you how many vegetarians and vegans I know who still have a jones for bacon).
For those of you wanting to attend the ultimate porkapalooza, get your tickets for Cochon 555, a ...
by Laurel Miller (RSS feed) (3 months ago)
Feb 2nd, 2013 at 12:00PM: Seems like just yesterday Gadling was announcing the 30th anniversary of the prestigious FOOD & WINE Classic at Aspen, and already the next is almost upon us. Have you scheduled your annual cholesterol screening yet?
This year, from June 14-16, Food & Wine magazine will celebrate 31 years of incredible food and drink in one of the most glorious locations in the Rockies. Join the ...
by Laurel Miller (RSS feed) (3 months ago)
Jan 31st, 2013 at 9:00AM: Despite deceptively balmy temperatures in parts of the U.S., there's still plenty of ski season left. Why not spend it staying at a classic ski lodge or chalet out West? These regal or groovy remnants from the early-to-mid-20th century are a dying breed, although some have been refurbished to good effect, while still retaining their original style. They also tend to offer friendly, personalized ...
by Anna Brones (RSS feed) (4 months ago)
Jan 10th, 2013 at 10:00AM:
"We're going to ski in to this place where you get lunch served in a yurt."
My Colorado friends know what it takes to get me excited about life; combine an outdoor pursuit with eating and I am almost always game. I didn't even need to know the details of where we were going. The fact that I was going to a restaurant in a backcountry setting was good enough.
Near Leadville, Colorado, ...
by Laurel Miller (RSS feed) (4 months ago)
Jan 6th, 2013 at 2:00PM: Contrary to popular belief, you don't have to be young, broke, or drunk to stay at a youth hostel. I'll be the first to admit not all hostels are created equal, but as a perpetually cash-strapped journalist in her 40s, they're often my only option for indulging in the snowy outdoor pursuits I love. Fortunately, there are clean, efficient, well-run hostels throughout the West that make a stay ...
by Laurel Miller (RSS feed) (5 months ago)
Dec 23rd, 2012 at 2:00PM: Think you can't afford Aspen? Think again. Two of the most elite hotels in town are offering can't-miss winter season packages that include free ski passes.
Did I stutter? Nope. It's part of a "ski free" promotion designed to draw visitors back to the Rockies after last year's notoriously dry winter. Happily, this year looks good, as I can attest from an Aspen visit earlier in the week, and the ...
by Laurel Miller (RSS feed) (6 months ago)
Oct 28th, 2012 at 2:30PM:
About four years ago, I wrote an Edible Aspen story on Brook LeVan, a farmer friend of mine who lives in western Colorado's Roaring Fork Valley. Brook and his wife, Rose (that's them, in the photo), raise heritage turkeys, among other things, and part of my assignment was to ask him how to celebrate a locally sourced, cold-climate Thanksgiving.
Brook, whom i've since dubbed "The Messiah of ...
by Laurel Miller (RSS feed) (7 months ago)
Oct 25th, 2012 at 2:00PM: Like most of us, I didn't fully realize the extent of the daily hassles and challenges faced by those who use a wheelchair, prosthetic, or other mobility aid until it became somewhat personal. I'm fortunate to have two people in my life who've been an enormous source of both education and inspiration, and I'm writing this piece because of them. A little bit of background is in order:
When I ...
by Laurel Miller (RSS feed) (7 months ago)
Oct 13th, 2012 at 1:00PM:
If you were to ask most Americans if they'd heard of the Roaring Fork Valley, you'd get a blank stare. Mention Aspen, however, and the light goes on, regardless of their social or economic standing (blame reality TV, our cultural obsession with celebrity, and 1970s/Reagan-era excess).
Aspen may be the St. Moritz of the U.S., but its location at the upper (southeast) end of the western ...
by Laurel Miller (RSS feed) (8 months ago)
Sep 22nd, 2012 at 12:00PM: Aspen is well known for many things, some more savory (its restaurants) than others (Charlie Sheen arrests). There's also the world-class skiing, but a person's gotta eat, and Aspen definitely boasts some of Colorado's finest restaurants. In a ski town, that's saying a lot.
In June, Aspen's restaurant scene just grew a little bigger, better and more groundbreaking, with the opening of Chefs ...
by Laurel Miller (RSS feed) (8 months ago)
Sep 11th, 2012 at 12:00PM:
For those of you who are unfamiliar with the reign of the "Two Hot Tamales," Susan Feniger and Mary Sue Milliken were the badass female chefs/restaurateurs of the '80s and '90s, and the darlings of the Food Network in its infancy (read: when it was good). They helped to put world and regional Mexican cuisine on the radar in the United States with their L.A. restaurants CITY, City Cafe, and the ...
by Laurel Miller (RSS feed) (9 months ago)
Aug 15th, 2012 at 4:00PM: Colorado is a big state, and most of it remained unscathed during June's wildfires. The Aspen region in particular is known for its knockout scenery, which includes the twin peaks of the Maroon Bells, wildflower-festooned meadows, shimmering aspen groves and crystalline rivers.
With fall foliage (if you've never witnessed the turning of aspens, it's worth seeing) just around the corner, The ...
by Laurel Miller (RSS feed) (11 months ago)
Jun 26th, 2012 at 11:00AM: Long ago, a friend of mine referred to Colorado as my "spiritual homeland." I frequently jest that I'm spiritually bankrupt except when it comes to the outdoors, and she was referring to my long-held love affair with the Centennial State.
My friend was right. There are parts of Colorado that are my "happy place," where I immediately feel I can breathe more deeply, shelve my neuroses and just ...
by Laurel Miller (RSS feed) (1 year ago)
Feb 23rd, 2012 at 12:00PM: Who would have guessed that 30 years ago, a high-altitude, fancy-pants gathering of some chefs, winemakers, and hungry and thirsty revelers would have evolved into the nation's preeminent food and wine festival?
This year, from June 15-17th, Food & Wine magazine will celebrate the 30th anniversary of the legendary Food & Wine Classic at Aspen. Join the nation's top chefs including ...
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