Jun 8th, 2011 at 9:00AM:
Chef Steven Grostick has never worked in a kitchen outside of Michigan. It's a remarkable accomplishment in an industry focused on apprenticeships in France, Italy, Japan, on jumping from stove to stove in New York City, on doing a turn at a resort in Arizona. Staying in-state has let him amass a network of purveyors, and he's calling in favors from as many as he can at his year-old restaurant ...Click on a label to read posts from that part of the world.
Steven Grostick posts
The Detroit Dining Scene: An Interview with Chef Steven Grostick
Jun 8th, 2011 at 9:00AM:
Chef Steven Grostick has never worked in a kitchen outside of Michigan. It's a remarkable accomplishment in an industry focused on apprenticeships in France, Italy, Japan, on jumping from stove to stove in New York City, on doing a turn at a resort in Arizona. Staying in-state has let him amass a network of purveyors, and he's calling in favors from as many as he can at his year-old restaurant ...
