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The Detroit Dining Scene: An Interview with Chef Steven Grostick

The Detroit Dining Scene: An Interview with Chef Steven Grostick Jun 8th, 2011 at 9:00AM: Chef Steven Grostick has never worked in a kitchen outside of Michigan. It's a remarkable accomplishment in an industry focused on apprenticeships in France, Italy, Japan, on jumping from stove to stove in New York City, on doing a turn at a resort in Arizona. Staying in-state has let him amass a network of purveyors, and he's calling in favors from as many as he can at his year-old restaurant...

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