May 4th, 2010 at 2:04PM: When traveling to a foreign city, you can usually find the cheapest and best-tasting food by looking for menus that are written entirely in that city's native language.
Generally speaking, these venues are frequented by locals and are found off the beaten path. Travelers will find that restaurants catering to the local population are far less expensive than their tourist-orientated ...Click on a label to read posts from that part of the world.
Menus posts
Look for menus in the city's native language - Dining out tip
May 4th, 2010 at 2:04PM: When traveling to a foreign city, you can usually find the cheapest and best-tasting food by looking for menus that are written entirely in that city's native language.
Generally speaking, these venues are frequented by locals and are found off the beaten path. Travelers will find that restaurants catering to the local population are far less expensive than their tourist-orientated ...Collect take-out menus when dining out - Souvenir tip
Mar 5th, 2010 at 12:05PM: One of the best parts of traveling is the different types of food you get the chance to try.
When dining out, consider photographing the restaurant and your meal. If the meal was memorable, request a copy of the menu and make a note while it's still fresh in your mind what you ate -- to go with your corresponding picture. Upon your return home, your menus may help you seek out restaurants in ...Unconventional autographs - Souvenir tip
Jan 21st, 2010 at 1:00PM: Really loved your dinner? Get the Chef's autograph on a napkin or a copy of the menu. Thought your hotel was great, get the Hotel Manager's John Hancock on a brochure. This way you can remember not only what made your trip special but who made it special. ...Relax in style at the Hotel Hivernage
Apr 12th, 2009 at 9:00AM: The greeting you'll receive at the Hotel Hivernage is pure charm, but it requires patience. Instead of tapping your toe at the front desk while the guy in front of you spills his life story, you'll be invited to sit in the lobby while you complete your check-in forms. The staff is not in a rush, so set aside your New York-sculpted expectations. This first taste will set the tone for your stay: ...
