Feb 2nd, 2012 at 12:00PM: For many people--myself included--one of the most enjoyable aspects of travel is experiencing how other cultures eat. Even if you're only traveling as far as the other end of the state, chances are there's a regional specialty, street food, farmers market, or restaurant that's a destination in its own right.
Sometimes, however, the pickings are slim, or no matter how delicious the food, the ...Click on a label to read posts from that part of the world.
Food trucks posts
Food poisoning! What to watch out for in 2012
Feb 2nd, 2012 at 12:00PM: For many people--myself included--one of the most enjoyable aspects of travel is experiencing how other cultures eat. Even if you're only traveling as far as the other end of the state, chances are there's a regional specialty, street food, farmers market, or restaurant that's a destination in its own right.
Sometimes, however, the pickings are slim, or no matter how delicious the food, the ...Gusta: your online community for food events, worldwide
Dec 9th, 2011 at 10:00AM: What happens when two former food-loving Airbnb.com employees get together and create a company? You get Gusta, an online global community of chefs, venues, food enthusiasts, and events.
Founders Chris Collins and Carly Chamberlain wanted an outlet for world and armchair travelers to find out about food events and dining locales in specific regions, and enable them to purchase tickets or make ...The king of the food trucks in Los Angeles, California
Nov 8th, 2011 at 3:00PM: As the food truck craze continues to grow in Los Angeles, California, it can be difficult for business owners to stand out from the swarm of the moveable eateries. This challenge was taken literally by Travis Schmidt and Jason Freeman, owners of World Fare busTAURANT, who bought a Vintage Double Decker bus to house their mobile restaurant. While the bottom level of the bus holds the kitchen, the ...
Summer travel: best U.S. cities for localized food lovers
Jul 14th, 2011 at 3:00PM: What's that you say? Summer's half over? Those of us living here in the Pacific Northwest had no idea, given the lack of sun in these parts. But even if you're getting slapped by the mother of all heat waves, it's still early in the season for the best produce summer has to offer. As for where to get great food featuring locally-sourced ingredients? Allow me.
Some cities are inextricably linked ...Cleveland's food trucks driving dining innovation
Jun 16th, 2011 at 2:00PM:
A group of pioneering Cleveland cooks is taking advantage of a new government policy initiative to spur the growth of their small businesses. As of this summer, food trucks will be allowed into downtown Cleveland, thanks to a temporary ordinance that lets them serve curbside in a part of the city previously closed to them.
Credit for Cleveland's rapidly growing truck scene is due to Chris ...Best ice cream in America not just from a shop
May 30th, 2011 at 4:30PM: Since Memorial Day is past, I think it's safe to say we've officially entered ice cream season (National Ice Cream Day is July 17) Unless you live in Seattle, in which case, it's still winter, but never mind. We still have great ice cream.
What makes for acclaim-worthy ice cream? Food writers like me tend to look for an emphasis on local/seasonal ingredients, including dairy. I love high ...Airlines offer in-flight menu items at food trucks, pop-ups
May 7th, 2011 at 12:00PM: In a marketing move best described as "ironic," a handful of airlines are now offering land-bound folk a taste of the finest of what they serve in the air. The New York Times reports that Air France, Austrian Airlines, Southwest, and Delta are trying to lure potential passengers by tempting them with samples of in-flight meals "from" celebrity-chefs.
The modus operandi are primarily roving food ...Mobile farmers markets: the next "big thing" in food trucks?
Apr 25th, 2011 at 5:30PM: 2010 was the Year of the Food Truck, with cities from Seattle and San Francisco to D.C. taking it to the streets, literally. While street food and taco trucks have long been a part of U.S. culture in places like New York, Los Angeles, and Oakland, health regulations have historically made it considerably more difficult in other parts of the country. Eatocracy reports that Atlanta--despite its ...Mammoth Mountain debuts newest in ski area dining: snowcat food "trucks"
Dec 13th, 2010 at 5:30PM: The national street food/truck/cart obsession is hitting the slopes. The San Francisco Chronicle reports that on December 18th, California's Mammoth Mountain Ski Area will unleash North America's only snowcat-mobile kitchen. Could this be the start of a new ski area dining trend?
Known as Roving Mammoth, the two "foodcats" are built from refurbished snowcats outfitted with small kitchens. ...Five tips to reduce your health risk while eating street food
Oct 27th, 2010 at 10:30AM: It was the 18th century food writer and gastronome Jean Anthelme Brillat-Savarin who famously said, "Tell me what you eat, and I'll tell you what you are." For certain cultures, street food is more than just a cheap, tasty, easy way to fuel the body. It's part of a daily ritual, a way to catch up on neighborhood or community gossip, a means of eking out a living to provide for one's family. By ...Tahiti greens up its tourism
Jul 29th, 2010 at 6:00PM: Tahiti ain't cheap. And, at least in the past several decades, it's also had a reputation for crappy food, cheesy resorts, a seriously sketchy scene in Papeete, and a general lack of sustainable tourism. But that's all changing.
CNN reports that small-scale, eco-oriented tourism is thriving in Tahiti, especially in the mountainous interior, and on the peninsula of Tahiti Iti. An influx of B & ...New York City street vendors to accept credit cards
May 21st, 2010 at 10:30AM: Starting in June, if you've got a hankering for some street meat in New York City, you'll be able to use a credit card to purchase your kebab. As part of a trial program in Manhattan, Brooklyn and the Bronx, select street vendors will begin accepting credit card payments for food.
If the initial response to the experiment is positive, it could be rolled out to all New York City street vendors ...
