May 2nd, 2013 at 12:00PM:
Melbourne-based Intrepid Travel – known for its cultural and food-focused trips to remote corners of the planet – is now offering 20 percent off over 350 of their trips, including the newly-launched Food Adventures. The discount is good for all trips departing before August 31, 2013.
Last fall, Intrepid partnered up with The Perennial Plate, which documents these culinary ...Click on a label to read posts from that part of the world.
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Intrepid Travel Offering 20 Percent Off All Food-Centric Trips Through August 31
May 2nd, 2013 at 12:00PM:
Melbourne-based Intrepid Travel – known for its cultural and food-focused trips to remote corners of the planet – is now offering 20 percent off over 350 of their trips, including the newly-launched Food Adventures. The discount is good for all trips departing before August 31, 2013.
Last fall, Intrepid partnered up with The Perennial Plate, which documents these culinary ...Budget Guide 2013: San Francisco
Feb 5th, 2013 at 11:00AM:
San Francisco has a well-deserved reputation for being expensive, but that's not to say you can't enjoy it to the fullest on a budget. The joy of this compact, walkable city is that you don't need your own transportation. Remember, though, that food is the soul of San Francisco. That means loads of pop-up restaurants, street food, food trucks, farmers markets and ethnic bites for cheap. The ...California Restaurant Month Kicks Off In January
Dec 14th, 2012 at 12:00PM: The land of goat milk, arugula, and honey continues to prosper, and no surprise, given that California's 81,700+ farms produce nearly half of all domestically-grown crops.
Thus, the third-annual California Restaurant Month kicks off in January, offering up 33 destinations where visitors and locals alike can savor the flavor of the nation's most cutting-edge culinary state (sorry, New York).
...Planning An Old-Fashioned Thanksgiving Dinner, Portlandia-Style
Oct 28th, 2012 at 2:30PM:
About four years ago, I wrote an Edible Aspen story on Brook LeVan, a farmer friend of mine who lives in western Colorado's Roaring Fork Valley. Brook and his wife, Rose (that's them, in the photo), raise heritage turkeys, among other things, and part of my assignment was to ask him how to celebrate a locally sourced, cold-climate Thanksgiving.
Brook, whom i've since dubbed "The Messiah of ...Sunset Magazine's 'Westphoria' Blog Celebrates The Weirdness Of The Western States
Oct 1st, 2012 at 11:00AM: It's no secret that the 13 states comprising the Western U.S. are a bit unusual. Enter Westphoria, Sunset magazine's 4-month-old blog dedicated to celebrating all that's quirky, kick-ass, and distinct about the Left Coast, Southwest and Rocky Mountain regions. Think retrofitted teardrop campers, chicken "sitters," bike-powered farmers market smoothies, and, uh, hotel rooms designed to resemble ...How To Not Look Like A Tourist In Santa Fe
Sep 5th, 2012 at 9:00AM: Although I was 26 before I visited New Mexico, I've always felt a strange kinship with the state. I suspect it's because much of my childhood was spent traveling to see my grandparents in Arizona (where my dad grew up). We'd attend pow-wows, visit local museums, and explore the high desert landscape, and I always yearned to cross the state line, and delve deeper into the Southwest.
On my first ...Olympics 2012: Best Markets And Shops For Food Lovers
Jun 4th, 2012 at 12:00PM: Just because you're in London for the Olympics and watching world-class athletes torch calories, doesn't mean you should be deprived of saturated fats and carbs. Despite its former reputation as a culinary wasteland, 21st century London has become one of the world's great food cities, renowned for its fine dining and ethnic eateries, markets, specialty shops, and food artisans.
Take one for the ...'Food Forward' PBS Series Debuts With 'Urban Agriculture Across America' Episode
Apr 16th, 2012 at 11:00AM: In less than a century, the United States has gone from being a mostly agrarian society to an urbanized one. Most of us live in cities and, despite our growing cultural fascination with food, most Americans have no idea where the ingredients on their plate (or in that wrapper) are actually coming from.
That's where "Food Forward" comes in. After a three-year effort, the premiere episode of this ...Seattle Culinary Camp With Chef Tom Douglas Offers A Taste Of Washington State
Apr 8th, 2012 at 12:00PM: It's a well-known fact amongst Seattleites that the sun always comes out for the summer starting on July 4. OK, that wasn't true two years ago but on July 5, there it was. Anyway, it's the official start of our summer and that means it's also the start of the eating season. For farmers market goers and lovers of the grill and al fresco dining, July is kickoff time.
Perhaps that's why Tom ...Craft foods calling: nationwide schools, seminars and workshops teach you how to launch your own business
Mar 21st, 2012 at 12:00PM: Most children don't dream of selling cheese or hacking apart animal carcasses when they grow up, but it's a popular fantasy for many adults. Like most romantic-sounding culinary vocations, making craft foods and beverages can be hard work, and a risky business enterprise. "No matter how passionate someone is about their product," says Heidi Yorkshire, founder of Portland, Oregon's Food by Hand ...Cheese festival season has sprung: the best in the West
Mar 13th, 2012 at 2:00PM: Spring, as they say, has sprung. In farmstead and artisan cheese parlance, that means pastures are currently abound with calves, lambs, and kids (of the goat variety), and the first milk of the season is in. That's why March is the kickoff month for cheese festivals, especially on the West Coast because of its more mild climate. The following just happen to be some of the nation's best.
8th ...Food poisoning! What to watch out for in 2012
Feb 2nd, 2012 at 12:00PM: For many people--myself included--one of the most enjoyable aspects of travel is experiencing how other cultures eat. Even if you're only traveling as far as the other end of the state, chances are there's a regional specialty, street food, farmers market, or restaurant that's a destination in its own right.
Sometimes, however, the pickings are slim, or no matter how delicious the food, the ...4 off-the-radar destinations in South Australia
Jan 25th, 2012 at 3:00PM: While many people who travel to South Australia visit the popular regions of Adelaide and the nearby Barossa Valley, there are many off-the-radar destinations that are also worth exploring. Whether you love wine tasting, unique restaurants, adventure travel, craft beer, architecture, art, or culture, there is something for everyone to experience through these lesser-traversed regions down south.
...Boulder's mixology scene the place for holiday spirit(s)
Dec 21st, 2011 at 9:30AM:
By now, we're well into the Third Wave of the mixology craze. Cosmopolitans begat new types of martinis begat the revival of pre-Prohibition-era cocktails (which begat bartenders donning suspenders or dapper suit vests).
The revival of classic cocktails and trending toward intelligent, seasonally-driven mixology made with craft-distilled spirits has been driven by America's mania for all ...January is California Restaurant Month
Dec 2nd, 2011 at 12:00PM: As a native Californian and longtime former Bay Area resident, I have to confess there's no place like home when it comes to the American food/dining/wine scene (New Yorkers, feel free to sharpen your knives...).
California's always been progressive when it comes to food and drink, from the early days of the vaqueros and Gold Rush-era San Francisco, right up to today's never-ending parade of ...Holiday gifts for food (and drink)-loving travelers
Nov 16th, 2011 at 12:00PM: Holiday shopping is easy if the people on your list like to eat and/or imbibe. If they're into travel--be it armchair or the real deal--the options are endless This year, think beyond the predictable bottle of wine or pricey "artisan" cookies and give reusable, portable, eco-friendly gifts or small-batch edibles that are the taste equivalent of a trip abroad.
As for where to get these items, ...Video of the day: a goaty guide to pronouncing foreign cheeses
Nov 12th, 2011 at 4:00PM: The holidays are Cheese Season. At no other time of the year are cheese and specialty food shops as thronged by dairy-seeking customers. They're hungry for a fix or searching for a gift, recipe ingredient, or the makings of a cheese plate. Cheese is love, and one of the easiest, most elegant ways to kick off a cocktail party or conclude (or make) a memorable meal.
With that in mind, the folks ...
Five foods of fall
Oct 21st, 2011 at 12:00PM: It seems like summer had just begun (that's because a few weeks ago in Seattle, it had), and now we're in the throes of early winter fall. It's actually a beautiful time, what with the trees turning color, cutting through the gray and damp. The weather is crisp and on rare days, the sky is cerulean. There are worse places to experience the change of season.
Living in such an autumnal ...Dropping the F-bomb: why "foodie" needs to go away
Oct 13th, 2011 at 8:00AM:
Life used to be so easy. You ate to live. Then, man discovered fire and realized mastodon tastes a lot better with a nice sear on it. Around 500,000 years later, Homo foodieus evolved, and now it's impossible to go out to eat without camera flashes going off at the tables around you.
Mercifully, there's a Foodie Backlash taking root in America, and I feel the time is ripe (Did you see how I ...Fall festivals: five delicious ways to celebrate
Sep 21st, 2011 at 10:00AM: There's something really depressing about seeing the last of the tomatoes, corn, and stonefruit at the farmers market, the withering vines in my neighbor's gardens. But fall is also an exciting time for produce geeks, what with all the peppers and squash, pomegranates and persimmons.
If you love yourself some good food and drink, here are five reasons to welcome fall. No matter where you live ...
