Aug 16th, 2011 at 11:30AM:
Vitale's bakery in St. Louis makes 25,000 pizza "shells" a week, turning out the flash-baked crusts on a production line in a sturdy brick building on Marconi Avenue. Many go to local restaurants. But as I toured Vitale's recently, a guy snuck in the side door, his granddaughter in tow, picked up a sack of shells and ducked out. No big deal: He's a friend of the family. It all makes sense in ...Click on a label to read posts from that part of the world.
Ethnic Neighborhoods posts
In St. Louis, Finding Family Connections on The Hill
Aug 16th, 2011 at 11:30AM:
Vitale's bakery in St. Louis makes 25,000 pizza "shells" a week, turning out the flash-baked crusts on a production line in a sturdy brick building on Marconi Avenue. Many go to local restaurants. But as I toured Vitale's recently, a guy snuck in the side door, his granddaughter in tow, picked up a sack of shells and ducked out. No big deal: He's a friend of the family. It all makes sense in ...
