Sep 22nd, 2007 at 7:37AM: Sorry, folks. But no one visits the Czech Republic for the food. Sure, I grew to like it when I lived there, and it was cheap, but unless you like rather bland meat, potatoes and dumplings, then save your palate for finer fare elsewhere.
That's simply the way it's been for many years now.
According to a recent New York Times article, however, the Czech culinary scene is surprisingly changing. A ...Click on a label to read posts from that part of the world.
Czechfood posts
Prague Restaurants Serving High-end Czech Food?!??!
Sep 22nd, 2007 at 7:37AM: Sorry, folks. But no one visits the Czech Republic for the food. Sure, I grew to like it when I lived there, and it was cheap, but unless you like rather bland meat, potatoes and dumplings, then save your palate for finer fare elsewhere.
That's simply the way it's been for many years now.
According to a recent New York Times article, however, the Czech culinary scene is surprisingly changing. A ...Best Beer Garden in New York
Jul 16th, 2007 at 8:00AM: I admit that by being Czech, I am slightly biased when proclaiming that The Bohemian Hall & Beer Garden has the best outdoor garden of any bar in New York...but really, it does.
First of all, it is huge (big asset in New York.) Secondly, it has real Czech beer (and authentic food, which I realize could be a drawback to some). Thirdly, they host all kinds of events in the summer, from movie ...Kung Pao Chicken with Olives?
Sep 7th, 2006 at 8:00AM: One of the great joys of traveling is undoubtedly the food one gets to sample. That applies not only to the local specialties. When traveling, I always like to taste how different cultures handle cuisines that are exotic to them. For example, how often do you see mayonaise on those fries that came with your burger? That's how you'll normally get them in Europe. Chinese or Thai cuisines are my ...
