AnthonyBourdain posts
by Laurel Miller (RSS feed) (7 days ago)
May 17th, 2013 at 12:00PM: Laurel Miller, Gadling
Does the mere thought of street food set your stomach to rumbling? If so, you'll want to get yourself to Singapore– the world's unofficial street food (or, technically, hawker centre)– capital. The city is hosting the World Streetfood Congress May 31-June 9. Don't let the stern-sounding name fool you: this 10-day event is all about hedonism, snackie-style.
In ...
by Grant Martin (RSS feed) (2 months ago)
Feb 27th, 2013 at 11:00AM: Our favorite chef and cranky traveler Anthony Bourdain jumped on the internets earlier this week to answer questions about his past as a cook, traveler and troublemaker, and as usual, the internets had lots of prying questions.
One of the best things about Mr. Bourdain, though, has always been his brutal honesty, and he held little back in replying to the numerous questions. The travel ...
by Laurel Miller (RSS feed) (7 months ago)
Oct 25th, 2012 at 12:00PM:
If the name Eddie Huang isn't familiar, it may soon be, if the folks at VICE.tv have their way. The Washington, D.C., native is a chef, former lawyer and, according to his website, a former "hustler and street wear designer" born to Taiwanese immigrants – a background that led him to become the force behind Manhattan's popular Baohaus restaurant.
Huang's new VICE video series, "Fresh ...
by Laurel Miller (RSS feed) (7 months ago)
Oct 16th, 2012 at 12:00PM: For lovers of food, snark and real or armchair travel, a sad day is nearly upon us: the final episode of the Travel Channel's "No Reservations." On Monday, November 5, "Anthony Bourdain: No Reservations – The Final Tour" will air at 9 p.m. ET/PT.
As befitting the finale of a show that had its beginnings in New York, the ever-"quotable Bourdain" will take viewers to Brooklyn, for an ...
by McLean Robbins (RSS feed) (1 year ago)
Mar 7th, 2012 at 5:00PM:
Fans of Anthony Bourdain's no-holds-barred style of travel can rejoice because the next best thing to taking a trip with the famed Travel Channel host is finally here. Today, the Travel Channel launched a "Layover Guide with Anthony Bourdain," which offers tools to help travelers create their own Bourdain-inspired experiences.
Geared towards armchair travelers, or those with more of a "get ...
by Chris Owen (RSS feed) (1 year ago)
Jan 14th, 2012 at 12:00PM: What we eat while traveling has always been a big part of a memorable trip. A recent survey by the Ontario Ministry of Tourism says 71% of Americans participated in at least one culinary activity while on an out-of-town trip and that activity was one of the most significant travel experiences of the vacation. Now, cuisine-focused adventures offered by travel agencies are making menus much more ...
by Chris Owen (RSS feed) (1 year ago)
Jul 28th, 2011 at 7:00AM: Anthony Bourdain of the Travel Channel's No Reservations will host and executive produce a new series called The Layover which is set to premiere in the fall. The premise of the new show has Bourdain spending no more than 48 hours in a city, searching out the best experiences he can in that time.
"This is a chance to show viewers the secrets of Tony's traveling routine: cracking open the ...
by Jeremy Kressmann (RSS feed) (2 years ago)
Apr 5th, 2011 at 10:30AM:
Pizza lovers, did you know Indonesians adore Pizza Hut? True, your typical Indonesian pie probably has more crispy fish pieces, shrimp and corn on it than you're used to back home. And you probably won't find avocado milkshakes as an option at the soda fountain back in Grand Rapids. But the Indonesians in Bali are lovers of pizza much like you and I, dear reader, and unashamedly so.
At this ...
by Chris Owen (RSS feed) (2 years ago)
Feb 24th, 2011 at 8:30AM: Anthony Bourdain charges back with an all new season of NO RESERVATIONS starting this Monday. In this seventh season of the Emmy award-winning Travel Channel program, Tony starts in Haiti to uncover beauty in the dark corners of humanity, a theme promised to be delivered throughout the new season.
Calling it as he sees it, Bourdain puts a new perspective on the situation in Haiti during a visit ...
by Rolf Potts (RSS feed) (2 years ago)
Feb 22nd, 2011 at 10:00AM:
Where does the Travel Channel take us? Rolf Potts embarks on a
one-week gonzo experiment to find out
JACKASS COMMENTATORS AND DUBIOUSLY RANKED DESTINATIONS
Day 2, Hour 17: 9:04 am.
The first Travel Channel show of the day has already begun by the time I wake up and turn on the TV. As the picture tube slowly comes into view I can hear some jackass droning on about the gentle ...
by Rolf Potts (RSS feed) (2 years ago)
Feb 21st, 2011 at 10:00AM:
PRELUDE
Day 5, Hour 77: 9:53 pm.
Twenty-three hotel floors above the gritty neon splendor of downtown Las Vegas, I am nearing the end of a bewildering travel experiment: For the past five days, I have been watching the Travel Channel for the entirety of my waking hours, without ever changing the station or (save a few key occasions) leaving my hotel room.
My goal has been to create ...
by Meg Nesterov (RSS feed) (2 years ago)
Feb 1st, 2011 at 11:00AM: Since the end of the Tamil Tiger confilct in May 2009, travel to Sri Lanka has been increasing, with the country celebrating their 600,000th foreign tourist last month. This year, 700,000 are expected with tourism growing to 2.5 million a year within 5 years, reports the BBC. "The nature has blessed us with beautiful beaches, waterfalls, exotic wildlife and historic places. We as a nation have a ...
by Jeremy Kressmann (RSS feed) (2 years ago)
Dec 13th, 2010 at 11:00AM: When did the words travel and food become one and the same? These days, food tourism has worked its way to the tip of every well-heeled traveler's tongue, whether it's a search for Hong Kong's best wonton noodles on foodie-travel favorite website Chowhound or the neverending food voyeurism of Travel Channel favorites Anthony Bourdain and Andrew Zimmern. It's at exactly this zenith of food-focused ...
by Meg Nesterov (RSS feed) (2 years ago)
Sep 3rd, 2010 at 3:00PM:
While I'm living in Istanbul, I try to take advantage of all the amazing destinations a few hours' flight away and travel there as often as possible. I like to focus on destinations that are harder to access from the US for just a few days (such as Turkey's beach town Bodrum) and places best explored while I'm still relatively young and unencumbered (to wit: Beirut). Traveling as an expat takes ...
by Mike Barish (RSS feed) (3 years ago)
Apr 8th, 2010 at 11:30AM: Andrew Zimmern is best known as the host of Travel Channel's Bizarre Foods with Andrew Zimmern. But before he was traveling the globe eating glands, connective tissue and anuses, he was an acclaimed chef, writer and expert in Chinese cuisine. The new season of his Travel Channel program premieres later this month and, in anticipation of that, he chatted with us about a wide range of topics.
...
by Chef Veronica Rains (RSS feed) (3 years ago)
Jan 28th, 2010 at 5:02PM: Known for this brash wit and obscene perversion for food, Celebrity Chef Anthony Bourdain has traveled the world in search of the most delectable treasures in his popular show, No Reservations. Here are 10 of the best clips from one of the best food shows on the tube:
"Hospital Chic"
tweetmeme_url = 'http://www.gadling.com/2010/01/28/10-great-anthony-bourdain-no-reservations-clips/'; ...
by Katie Hammel (RSS feed) (3 years ago)
Oct 31st, 2009 at 11:00AM: I'm a huge fan of Anthony Bourdain and I love No Reservations. A show that combines travel to places both exotic and familiar, pure rockstar gluttony and classic Bourdain snark - how could it go wrong? So when I heard that Bourdain was creating an animated web series for the Travel Channel (relax, it will NOT be taking the place of No Reservations) I figured it couldn't be anything less than ...
by Katie Hammel (RSS feed) (3 years ago)
Oct 29th, 2009 at 11:30AM: I grew up in Detroit. I love my city and will be the first tell anyone who thinks it's nothing but a boarded up hellhole just how wrong they are. But I know Detroit's bad rap comes not only from suburb-dwellers and business travelers who just breezed through, but also from the media that portrays it as a city with nothing to offer other than casinos and a punchline. But maybe the tide is changing. ...
by Katie Hammel (RSS feed) (3 years ago)
Oct 21st, 2009 at 12:30PM:
I lived in Seattle for two years, and I'd venture a guess that if the 16,000 or so hours I spent there were broken down, a good 10,000 of them would have been spent eating my way around the city. Based on my highly scientific research (aka, trying nearly every restaurant in town), here are my picks for the top places in Seattle every food-loving tourist should try.
Piroshky Piroshky ...
by Katie Hammel (RSS feed) (3 years ago)
Jul 20th, 2009 at 11:30AM:
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There's a special joy that comes with losing yourself in a good book while relaxing on a beach. The warm sun on your skin, the sand between your toes, and the sound of waves gently breaking on the shore create the perfect environment for shrugging off your cares and ...
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