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Starbucks Responds To Video Showing Rat On Store's Counter {Slashfood}
Apr 28th 2011 4:29PM LOL. People freaking out over a rat in a shop.
If Starbucks consumers only knew how roach-infested piles of coffee are in storage at its various stages of transport to the U.S.
Tomoca: the best little coffee house in Africa {Gadling}
Apr 26th 2011 6:25PM You saw it featured on CNN earlier this month I take it:
http://edition.cnn.com/2011/WORLD/africa/04/07/ethiopia.coffee.culture/
Coffee's Role in Your Sex Life {Slashfood}
Apr 14th 2011 6:56PM How many of these each month can the world publish?
Coffee Drinkers More Loyal to McDonald's Than Starbucks {Slashfood}
Apr 14th 2011 3:19PM Kind of a pointless study. Both chains are fast food outlets, and loyalty means nothing without profits.
Target's Surprising Commitment to High-End Coffee {Slashfood}
Mar 4th 2011 6:44PM This should hardly be surprising. For the past few years now, Wal-Mart has been America's largest purchaser of decaffeinated Fair Trade coffee. Target seems to want to get in the act with CoE, but I don't see how their limited supplies can scale to the number of stores they run.
And for the person concerned about whether CoE coffee is "Fair Trade" or not, I worry about you.
Now that's a double espresso {Gadling}
Nov 27th 2010 9:27PM In quality espresso terms: the bigger the serving, the more over-extracted, ashy, watery, bitter, and foul the espresso.
Having tasted the espresso at over a thousand different places the world over and reviewed them, I can tell from its pedigree that this is bound to fall into the worst 5% of all espresso shots I've had the world over.
Now that's a double espresso {Gadling}
Nov 27th 2010 9:26PM In quality espresso terms: the bigger the serving, the more over-extracted, ashy, watery, bitter, and foul the espresso.
Having tasted the espresso at over a thousand different places the world over and reviewed them, I can tell from its pedigree that this is bound to fall into the worst 5% of all espresso shots I've had the world over.
Now that's a double espresso {Gadling}
Nov 27th 2010 9:25PM In quality espresso terms: the bigger the serving, the more over-extracted, ashy, watery, bitter, and foul the espresso.
Having tasted the espresso at over a thousand different places the world over and reviewed them, I can tell from its pedigree that this is bound to fall into the worst 5% of all espresso shots I've had the world over.
Espresso Served in the Bike Lane {Slashfood}
Oct 28th 2010 2:52PM The one's I've sampled in Copenhagen, New York City, and even Australia -- well -- made 100% sucky coffee.
Food Fights and Pasta: The New York Times in 60 Seconds {Slashfood}
Aug 25th 2010 3:04PM The Times' piece on coffee-centric bars was published 2 years too late and completely missed the plot. It confused New York's latent discovery of laptop zombies -- something that have been a fixture for years in other coffee cultures -- for coffeeshops that want to cater to coffee's equivalent of the street food experience so popular now.
