Culinary Cab Confessions: Ghana on the Hudson {Gadling}

Aug 31st 2012 3:46PM That's a great little joint. I've been going there for months, and their B rating hasn't scared me off. They always have plenty of fluffy couscous to soak up the pan gravies, and their oxtail is always tender. Their homemade ginger juice is better than the bottled brands, but the latter will do in a pinch when they run out of the good stuff, which is often.