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The Accidental Chef Travels: A culinary journey through Southwest France {Gadling}
Jul 22nd 2009 10:52AM I've always wanted to attend Kate Hill's Camp Cassoulet. Love the row of little jars of spices ...southwest france = duck, duck and more duck!
People respond: There are great macarons all over the United States {Slashfood}
Sep 26th 2008 2:55PM Maybe you can try my macarons. :) I do ship, UPS ground if it will get there in 2 days , 2nd day air if not possible. I will admit though that 2nd day air is quite pricey.
Anyway here is my website:
http://www.petitesbouchees.com
Our third day of The Ethnic Paris Cookbook Giveaway {Slashfood}
Mar 29th 2007 5:39AM oui!
Caramel, Cookbook of the Day {Slashfood}
Jan 23rd 2007 11:20AM Just ordered this book after reading it here. I'm deathly afraid of making caramel but hopefully this book will help conquer my fears!
Of foie gras and filet mignon {Slashfood}
Dec 20th 2006 4:53PM Great post! I will try your balsamic reduction next time I prepare foie gras.
Hot chocolate: Do you make it with water or milk? {Slashfood}
Dec 19th 2006 6:06PM Actually, I had a post on hot chocolate last October. I was having a bad day in the kitchen and was looking for the ultimate comfort food :
http://kitchenmusings.typepad.com/my_weblog/2006/10/chocolate_elixi.html
Hot chocolate: Do you make it with water or milk? {Slashfood}
Dec 19th 2006 1:43PM I make it with milk,cream and shavings from a bittersweet chocolate bar.
Share recipes with a recipe binder {Slashfood}
Dec 19th 2006 1:13PM I love russell and hazel products ,I use their mini binders for my musings on food and their expandable file to hold my clippings and cook's illustrated subscription. They add a lot of style to kitchen organization.
Perfect Light Desserts, Cookbook of the Day {Slashfood}
Nov 29th 2006 4:35PM I am attending his class on Monday at Sur La Table! In it he will feature 3 low fat desserts. If they taste good, then I am buying his book :) .
