Click on a label to read posts from that part of the world.
Recent Comments:
Surveying the Paris food scene: a mecca again -- but is it French? {Gadling}
Mar 5th 2011 11:31AM David,
Your words are even tastier than the food you describe, a delicious mouthful in their own right. Though drivinfg from Atlanta to Boston, I'm compelled to pull ver, rad and comment.
Again, Bravo!!\Russ Schleipman
Letter from France: Why I love Paris in the autumn. {Gadling}
Oct 8th 2010 9:30AM David,
again, you have me transported. I always have Paris in the back of my mind as the most wonderful/compelling/beautiful city, but you bring it to the forefront in a very skillful manner. You have made it so tangible. She is like an old love, and I ache to be there.
Letter from Italy: hiking Cinque Terre away from the crowds {Gadling}
Sep 8th 2010 11:30AM Once again you've written an insightful piece David. I have no time to do the hike and trip you describe, but the vicarious pleasure is priceless.
Eternal returns in springtime Paris {Gadling}
Apr 15th 2010 12:47PM Nice work David! Though I'm suffering the chills of a potentially snowy weekend
in Vermont, you have transported me to my favorite city, if only for a moment.
You have an eye, and ear, for details that make it almost tangible. I can imagine stepping from the Pantheon onto that marbled terrace under soaring columns, and head for Luxembourg Gardens. Thanks for the vicarious escape.
Thanks too for the lovely photos. The rooftops and chimney pots remind me of many hotel rooms over the years.
Best regards,
Russ Schleipman, Vermont
