Click on a label to read posts from that part of the world.
Recent Comments:
Post-quake life in Tokyo {Gadling}
Apr 9th 2011 6:28PM Thanks for this article. I agree that you should continue to write about Japan. There must be something "Big" arising there - new fears and changes bring different perspectives, and i'd love to know more than what you read in the newspapers.
Photo of the Day (6.6.10) {Gadling}
Jun 6th 2010 8:22PM The picture and your words make me feel the strong atmosphere and the wait for the storm to fall down.
The Ikea Trollfjorden - the best deal on the perfect travel toiletries bag? {Gadling}
Apr 30th 2010 4:15PM I've been using one for a couple of years and, altough it doesn't have a lot of space, it's the best for light packing and i take it on every trip i make.
The fine art of travel sketching {Gadling}
Apr 24th 2010 7:33PM I totally agree with you. Check out http://www.urbansketchers.com/ blog. It's really good and makes you go out and sketch every corner of your city.
New foodie obsession: cannibalism {Gadling}
Apr 1st 2010 11:19AM I read that in some places in the US people were served human meat when they asked for veal. A friend of mine tasted human fingers in Indonesia and it tasted as chicken legs. I don't see why not... maybe it's an acquired taste.
New travel-writing robot shakes up industry {Gadling}
Apr 1st 2010 9:36AM I'm glad to hear that. Peopleo who travel and write for a living annoy me. Why should I have a regular job with a month and a half of vacation and you people spend months around the globe? ;)
South by Southeast: Picking a beach in Thailand {Gadling}
Mar 15th 2010 3:25PM Thailand has really amazing beaches. I miss the warm sea, the snorkelling in Ko Tao and going around paradise in a scooter. But you're right - you have to chose carefully were you're heading, or you'll spend those quiet days in a not so quiet place, wishing you'de be elsewhere. Enjoy Thailand ;)
South by Southeast: Eating in Saigon {Gadling}
Feb 16th 2010 12:06PM Hey there!
I was in SEAsia last summer and really loved vietnamese and khmer cuisine. The crabs in tamarind sause are really great. If you haven't, you must try Hoi An's won ton with shrimp and the crispy noodles.
Congrats on your writing, this article really made me want to come back soon.
Happy and safe travels!
Four new travel friendly cameras from Olympus {Gadling}
Feb 2nd 2010 6:05PM I bought the Tough 8010, but unfortunatelly it's not that tough in what comes to waterproof...
Foods named after places. That's all. {Gadling}
Jan 18th 2010 3:09PM Gouda cheese
marshmallow
Bordeaux
Belém tarts (portuguese)
Cuba libre
Nile perch
