Click on a label to read posts from that part of the world.
Recent Comments:
How to Eat Weisswurst in Munich {Gadling}
Sep 17th 2007 5:57AM Chris Gray exaggerates a bit. Weisswurst is a typical meal in the bavarian region. It's still very unusual in other parts of Germany. And since the invention of the refrigerator the church bells at noon are not a problem any more. Some details that were not mentioned: real Weisswurst is made of veal not pork. The mustard is sweet. A brezel is obligatory as is a beer. You don't necessarily need a fork to eat it, only a knive. The sausage shouldn't be too hot to hold it in your fingers. Take a sausage cut it into halves and peel them. There you go.
