Click on a label to read posts from that part of the world.
Apr 10th 2013 6:26AM I thought it was amusing that this was listed under: AOL Real Estate. Also, a little annoyed when it directed the reader to click on the pictures to see the underground city and all the pics were ABOVE ground.
Feb 12th 2011 4:23PM Alrighty then... Can we now have equal opportunity to find out about the celebrities that are pigs?!
Jan 23rd 2011 9:00AM I could do the same thing with a bowl and a pair of hedge clippers.
Jan 18th 2011 6:22PM Really enjoyed Regis all these years but stopped watching because Kelly got way too into herself and her 'fabulous' life. If anyone replaces Regis, I think Jeff Probst would be a good choice since he displayed lots of energy when filling in as co-host. Maybe replace Kelly too!!??
Best of luck Reeeege!
Dec 26th 2010 11:08AM I think all these food editors need to get a life and eat some real food... "Lardo"? around "coins of Radicchio". My Italian grandmother would laugh and call all of you Self Appointed Entitled Snobs. Then she'd make her Lasagna and Meatballs and the real world which is us would be in Xanadu...
Aug 3rd 2010 2:49PM Now really... Where is "I Fooled Around and Fell in Love"...?? Elvin Bishop.
Jun 18th 2010 2:57PM Sorry AdviceMama. I seriously think you have crap for brains. Either that or you've never been around an out-of-control child.
There could be more of a rift formed in the adult's relationship after 10 days of hell then if the one "put upon" sister just said NO.
May 22nd 2010 9:02AM What's really good for a great tasting and juicy burger is to add a packet of Lipton's onion soup mix to the ground meat (usually one packet per pound of meat). Turns out great every time.
May 5th 2010 2:48PM Unfortunately, I do give my dog treats from the table. The only positive thing I do is make him wait until everyone is finished before giving it to him. And usually it's something 'legal' for him like a few tiny pieces of meat. That way he still goes to his dog food for his meals. I know it's still wrong though...
May 5th 2010 7:34AM Can someone tell me why Ocho-Stinko is still there?