Click on a label to read posts from that part of the world.
Recent Comments:
Extreme Grilling: Go whole hog {Slashfood}
Jul 19th 2008 2:44PM Good gravy, do you ever proof-read your work?
A feast for the nose at Penzeys {Slashfood}
Feb 19th 2008 8:34PM There is a Penzey's within walking distance of my parents' house (oddly enough, the only one in all of California). I love going there, they have the best prices for real deal vanilla beans (I believe $6.39 for 3, and they have beans from Mexico, Madagascar, and Tahiti). Their prices for all of their spices simply can't be beat! Check them out.
Big in Japan: The Most Perfect Bowl of Ramen {Gadling}
Oct 18th 2007 12:01PM Aren't those guys from the DOTCH! Cooking Show? They broadcast that here in Los Angeles on LA 18.
Vegansexuals give no love to meat eaters {Slashfood}
Aug 6th 2007 2:08PM Sorry, but vegans are real turn-offs for me.
60th Annual Maine Lobster Festival August 1-5, 2007 {Slashfood}
Aug 1st 2007 4:16PM Mmm lobster!!! I wonder if the raise in prices affected the festival, too...
http://rachelsrecipeandfood.blogspot.com
Happy National Raspberry Cream Pie Day! {Slashfood}
Aug 1st 2007 3:30PM I've never heard of raspberry cream pie, either, Bob.
Though I'll agree with the previous poster, I'm sure it's yummy!
http://rachelsrecipeandfood.blogspot.com
Feasting on Asphalt returns to the Food Network {Slashfood}
Jul 31st 2007 7:19PM Yay! I can't wait!!!
http://rachelsrecipeandfood.blogspot.com
Anthony Bourdain dishes about No Reservations {Slashfood}
Jul 31st 2007 2:20PM Oops, I meant brought. Silly sticky keys.
http://rachelsrecipeandfood.blogspot.com
Anthony Bourdain dishes about No Reservations {Slashfood}
Jul 31st 2007 2:18PM Anthony Bourdain is the best! I'm so glad the Travel Channel brough him back on the air. I used to be a fan of his short-lived Food Network series A Cook's Tour. I really do love his brash honesty about food and travel.
http://rachelsrecipeandfood.blogspot.com
Lemon Cucumber Soup Bowls {Slashfood}
Jul 31st 2007 1:10PM What an interesting variation! Do they only grow in your part of the US, Marisa?
http://rachelsrecipeandfood.blogspot.com
