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A Canadian in Beijing: The Great Baozi, A Tribute {Gadling}
Jun 26th 2007 1:45AM i'm filipino and your description (and initial picture) prompted me to comment that it looks a lot like a filipino snack/dish that i'm fond of called 'siopao.' looking it up on wikipedia, i found out that they're one and the same. however, i've only ever had the meat option because i've never found vegetarian options in the 'oriental markets' i've been to in the states (illinois, to be specific).
i agree--they're delicious. and now i'll actually try looking harder for a vegetarian siopao/(su) baozi so my girlfriend could try it out as well.
enjoy your next few days in china :)
