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Michelle Obama's Naeem Khan Gown {Luxist}
Nov 27th 2009 5:20PM Look at Michelle Obama's skin tone.
How can anybody with eyes call that dress "nude"?
Call the color beige or peach or champagne, because "nude" is an awfully white description.
[I've also seen articles refer to it as flesh-colored, which is equally incorrect.]
Increasing airline baggage fees displayed in pretty colors and numbers {Gadling}
Sep 27th 2009 1:44PM They should've included Southwest, just to be fair...
Is this the end of deep dish pizza? {Slashfood}
Dec 20th 2007 11:32AM And because it's only polite to give as well as receive, though I haven't been there in years to know if the quality's held up, Franca's Brick Oven Pizzeria in Waltham was always a favorite of mine.
Is this the end of deep dish pizza? {Slashfood}
Dec 20th 2007 11:27AM There's some fantastic pizza here, but it's mostly in the suburbs.
Well, don't keep us in suspense -- name names!
Yer makin' me hungry. [I'm in one of the northern suburbs.]
Snacking loudly in the theater {Slashfood}
Jan 5th 2007 7:20PM I saw Shakespeare at the Old Vic in London last year and was surprised to see concession vendors WALKING THE AISLES during intermission.
Maybe it's a British/American divide?
Create your own Treehouse of Horror {AOL TV}
Oct 18th 2006 9:09AM This is cool, but anybody else having problems with the "editor" not respecting trimmed clips and showing the entire segment?
When did opening a can become so difficult? {Slashfood}
Oct 17th 2006 10:32PM Re: Pull-tab cans:
The one time I needed to go to the emergency room, I sliced my finger trying to open a can of catfood.
I have several stitches in that finger and nicked the nerve so a slight loss of sensation.
And my cat patiently waited for her dinner, sitting half-open on the counter where she could probably smell it, for hours until I came home again.
I still delegate opening of such cans to my husband whenever I can.
When did opening a can become so difficult? {Slashfood}
Oct 17th 2006 9:09PM Scary thought, but did you know the can opener wasn't even invented until commercial food canning hade been popular for over a decade?
Used to be, you wanted to open that can, you got yourself a hammer and awl...
Little Caesars to open 70 locations in Boston {Slashfood}
Oct 11th 2006 3:56PM I have fond memories of their Crazy Bread growing up, but the last few times I've found one of their outlets to try it, it's been dry and almost burnt...
Milk available in vending machines {Slashfood}
Sep 29th 2006 9:27PM do not need to be refrigerated (which I can't figure out since the product is milk)
I assume it's like Parmalot, and pasturized at ultra-high temperature.
