Galleries > "Gross" Food

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A shot of tequila served in a hollowed out cucumber and other aperitifs accompany a dish of sauteed maggots, at Girasoles Restaurant in Mexico City 19 October 2001. Maggots (gusanos del maguey), grasshoppers (chapulines) and white ant eggs (escamoles) form part of a Mexican specialty cuisine which features over 500 edible insects and bugs. AFP PHOTO/Jorge UZON 22/10/07

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