"No Reservations" season 4, episode 14: Uruguay
Location: it's a Bourdain family vacation to Uruguay, the hidden secret of South America. Quietly tucked between beach-strewn Brazil and boisterous Argentina, Uruguay is the unsung hero of grilled meats, beautiful scenery and a quintessential "laid-back" lifestyle.Episode Rating: Four bloody meat cleavers out of five. The cleavers are extra bloody this week from the insane amount of meat Tony eats during his Uruguayan odyssey. It's worth noting that the high ratings so far this season are not inflated - every single new episode this summer has made for highly-watchable television.
Summary: Little did we know, but the Bourdain family has a colorful family history, starting with Tony's grandfather who headed across the Atlantic in 1918 to settle for a few years in Uruguay. It is this mysterious voyage across the ocean which frames Tony's trip. Who were his ancestors? What was life like in early 20th Century Uruguay? To help in his quest, Bourdain invites along his brother Chris, and the siblings set off to try and find some answers (and possibly eat some animal flesh during their downtime).


I know from having traveled there a significant amount that when most people think about traveling in South America, they don't think Uruguay. It's always Brazil, Chile and Argentina that come to mind. But according to this piece, that may be about to change. 


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