Three Ways To Stay In Cappadocia, Turkey

by Melanie Renzulli on




In central Anatolia, about three hours south of the capital of Ankara, is Cappadocia, one of the most popular areas to visit in Turkey. Renowned for its “fairy chimneys” – wind-swept rock formations that sprout from the landscape looking like stone mushrooms, Flintstone dwellings and phalluses – and vast network of caves, many of which served as places of worship for early Christians, Cappadocia has an unforgettable mix of the natural, mystical and historical. It is for these reasons that Cappadocia was one of the first sites in Turkey to be named to UNESCO’s World Heritage list.

While the technical boundaries of Cappadocia’s UNESCO site lie within the town of Göreme, the Cappadocia region is vast, covering about 100 square miles. Within this area are dozens of towns, many of which are equipped with cave hotel accommodations, the region’s most sought-after lodging. But with so many cave hotels to choose from – and so many new caves being dug out to handle the influx of tourists seeking that “authentic” Cappadocia experience, how do you know where to stay? I’ve stayed in Cappadocia on numerous occasions and can recommend the following towns for a vacation.



Göreme
Most visitors to Cappadocia choose to stay in the town of Göreme, which is the site of the Göreme Open-Air Museum. The walkable and well-tended outdoor museum has the most extensive collection of medieval, fresco-adorned rock churches, and forms the basis of Cappadocia’s UNESCO status. Because Göreme is the hub of tourist activity for the region, it has the most facilities, from luxury caves to affordable backpacker accommodations. The town, which is about 1.5 miles from the open-air museum, has restaurants, shops, transportation options, and a tourist information center where you can book an English-speaking guide.

In Göreme, I stayed at the Kelebek Hotel, an inn with 36 cave lodging options. The Kelebek sits on a ridge and has some views over the town.

Ürgüp
Thinking they’ll escape the more touristy trappings of Göreme, some travelers opt to stay in Ürgüp, a town about 15 miles south of the open-air museum. Ürgüp’s downtown is quieter and feels more elegant than the well-trodden sidewalks of Göreme. And where Göreme’s accommodations bunch up around a convenient downtown, Ürgüp’s lodging choices are spread out like a blanket, making it a better choice for travelers who have their own car. Whether Ürgüp is more touristy than Göreme is hard to say. Ironically, its reputation as the alternative to Göreme has led to its popularity with group tours. Nevertheless, Ürgüp seemed, to me, to have more breathing room.

The Esbelli Evi, a collection of old Turkish homes and cave dwellings brought together by the friendly, modern and bohemian stylings of Suha Ersoz, is my favorite place to stay in Ürgüp.




Mustafapaşa
Of all the towns to stay in the Cappadocia region, Mustafapaşa is the village I find most appealing. One arrives in Mustafapaşa by taking the road to Ürgüp then turning south to drive deeper into the valley. Mustafapaşa, also known by its old Greek name Sinasos, has echoes of the same Cappadocian Greek Orthodox heritage found in the frescoes in the Göreme UNESCO site. A portion of Mustafapaşa’s center has some distinctly Greek structures and it is also home to the Old Greek House that serves as both an inn (upstairs) and family-style restaurant (downstairs).

As for cave accommodations in Mustafapaşa, my family and I felt very comfortable at the Ukabeyn Cappadocia Lodge, a quiet hotel equipped with a pool.

[Photos: Top two photos are copyright Melanie Renzulli; bottom photo of Mustafapaşa structure copyright Flickr user turcolive]

Photo Of The Day: Istanbul Balcony

by Meg Nesterov on


I’m getting ready to pack up and leave Istanbul tomorrow, after over two years and one baby, so you’ll have to indulge me in a bit of preemptive nostalgia. Amidst the photos of Hagia Sophia and kebab vendors in the Gadling photo pool of Istanbul images, I was surprised to see this photo by Flickr user BrettDresseur, of a view almost identical to my own a few doors down on Vali Konagi Avenue. Taken in Istanbul’s Nişantaşı neighborhood, she captured the beautiful architecture and European feel of the area. Similar to Manhattan‘s Upper East Side, Nişantaşı is where to find Turkey‘s priciest retail stores (more Chanel suit than carpet seller), Turkish and foreign ladies who lunch, and the childhood home of Turkish Nobel Laureate Orhan Pamuk. Visitors to Istanbul can now visit the innovative Museum of Innocence, based on his novel of the same name. The museum is near Taksim square in Çukurcuma, but the setting is pure Nişantaşı. I’ll miss this view and the feeling of living inside one of his novels; goodbye for now, Istanbul!

Add your favorite neighborhood shots to the Gadling Flickr pool for another Photo of the Day.

Think Globally, Eat Locally At Culinary Backstreets

by Meg Nesterov on

Budget-savvy and food-loving visitors to Istanbul have found an excellent resource in Istanbul Eats for several years, and now can find more authentic and off-the-beaten-path tips in Athens, Barcelona, and Shanghai, with Mexico City on the way. Culinary Backstreets was launched this week as an extension of IstanbulEats.com, a blog reviewing Turkey’s best street food, hole-in-the-wall restaurants and unique dishes. Founded in 2009 by two American expats, Istanbul Eats launched a book in 2010 (now in its third edition, and available at nearly every bookshop in Istanbul and online, in English, Turkish, Greek, and even Korean!) as well as culinary tours through the Old City, Beyoglu, and even cross-continent. Istanbul Eats has garnished a devoted fan base who’ve been wishing for “an Istanbul Eats-like guide to restaurants in every city,” hence the creation of Culinary Backstreets.

Culinary Backstreets is a site for travelers who eschew tourist menus, ask cab drivers where to dine, and frequently find themselves the only foreigner in a cafe. Each city will be covered by local food writers who regularly comb the streets in search of the tastiest tidbits. So far, each city has posted a “State of the Stomach” guide, outlining the current food scene, the eats locals line up for, and practical tips for following your stomach to the traditional and the trendy restaurants. Culinary walks are currently being offered in Istanbul and Shanghai, with more cities coming soon.

Get hungry at CulinaryBackstreets.com.

[Photo courtesy of Yigal Schleifer]

Knocked Up Abroad: Lessons Learned From Traveling With A Baby

by Meg Nesterov on


Long before I became a mother, people told me that the first six months is the easiest time to travel with a baby – before they walk, talk or require children’s activities. Others told me to travel as much as possible before you have children, as it’s too difficult to go places for the first few years. I can confirm that you don’t have to turn in your passport when you have a baby, as my daughter Vera turns one year old today (they really do grow up so fast), and I’ve traveled with her extensively since she was six weeks old, as well as frequently when I was pregnant. As she was born in Turkey, far from our families and home country, I knew travel would be a factor in her life, but never expected I would love traveling with her and try to fit in as many trips as possible (nine countries and counting).

I’ve written here on Gadling a series of articles on planning travel, flying and international travel with baby, and expanded on these topics on my blog, Knocked Up Abroad Travels. I still stand by all of those tips and tricks, but below are the most important lessons I’ve learned from traveling with a baby in the first year.

Do a test run trip
Just as a baby has to learn to crawl before they can walk, start small with your explorations. Before you plan a big trip with a baby, take a shorter “test run” to see it’s not so hard and learn what your challenges might be. Taking a short flight to an unfamiliar place, especially with a time change, language or cultural barrier, is good practice before you take a bigger trip. If you live in the U.S., a long weekend in Canada or the Caribbean, or even Chicago, could be a nice break and a useful lesson on traveling with a baby. While we live in Istanbul, travel in Europe is (relatively) cheap and quick, so taking a vacation in Malta with Vera at six weeks old was an easy first trip. For our first trip home to visit family and friends, I flew to and from the U.S. by myself with Vera. If I hadn’t traveled with her before, it might have seemed daunting to fly 10 hours solo with a baby, but it was smooth sailing. Confidence is key, especially when you learn you’ll do just fine without the bouncy seat for a few days.Stay flexible
Parenting experts may say that babies need structure and routine, but recognize that they are also very flexible, especially in the early months when they mostly sleep and eat. As long as you can attend to the baby’s immediate needs, it doesn’t matter much where you do it; a baby’s comfort zone is wherever you are. Babies also make planning near impossible. You may find that just as you planned to visit a museum, you’ll need to find somewhere to sit down to feed the baby, with a decent bathroom for changing a diaper. You might eat dinner later than expected as you walk the baby around the block a few more times to get her to sleep. We kept our first trip with Vera to Malta simple, relaxing by the sea in Gozo and wandering around the old city of Valletta: no itinerary, no must-sees, no ambitious day trips. We missed out on a few “important” sights and spent a few days doing little more than reveling in the joys of cheap wine, trashy novels and ham sandwiches, but it was stress-free and helped us to connect with the place as well as each other.

Re-consider where you stay and how you get around
Once you start planning a trip with a baby, you might be spending more time on AirBnB than Hotels.com. When you travel with a child, you care less about hotel design or public amenities like a gym (ha!) and more about in-room comfort and conveniences like a separate bedroom space or kitchenette. On an early trip, we stayed in a friend’s home in Trieste, in a vacation apartment in Venice and in a room above a cafe in Ljubljana, and each had their advantages. In Italy, it was nice to have access to laundry and space to cook a meal with friends when we were too tired to go out; while when I was on my own in Slovenia, it was handy to go downstairs for breakfast or a much-needed glass of wine, and someone was always around if I needed help with the stroller. You’ll also have to think differently about how you get around town with a stroller or carrier and plan some routes in advance. In London, I spent a lot of time on the excellent Transport For London website mapping out which tube stations had elevators and what days I would use a carrier only (I love the Boba wrap). In Venice, I didn’t bother with a stroller at all for the city’s many stairs, bridges and cobblestone streets, but needed to stop more frequently to rest my tired shoulders and was grateful for extra hands to hold the baby while I ate pasta.

Everywhere is nice in a “baby bubble”
You should be prepared to be self-sufficient when traveling with a baby, from boarding a plane to getting on a subway, but you’ll be surprised by how helpful strangers can be, especially outside the U.S. Not touching strangers’ babies seems to be a uniquely American concept, while in Mediterranean Europe, waiters will often offer to carry your baby around or give them a treat (say thanks and eat it yourself). After Istanbul, I found Budapest to be the most baby-friendly, and even trendy restaurants had changing facilities and bartenders who wanted to play peekaboo. I expected Londoners to be rather cold, but their stiff upper lips were more often smiling and cooing. A tube employee helped me carry the stroller up several flights of stairs when an elevator wasn’t working, and I got table service in a cafe that normally only had counter service. Don’t expect special treatment because you have a baby, but enjoy it when it comes.

Stay calm and carry travel insurance
Having a sick baby is scary for anyone, especially when you are in a foreign country far from home. Statistically, it’s more likely that your child will get sick or hurt at home, but it can happen on the road as well. Before you take off, figure out what you will do in an emergency: can you get travel insurance that covers a visit to a pediatrician? Can you change or cancel travel plans if the baby is sick? If you rent an apartment, do you have local contacts in case something happens? In Budapest, by myself, I had a few incidents getting stuck in an elevator, locked out of our apartment and having the baby slip out of a highchair. Everything worked out fine, but staying calm was key as upsetting the baby would have just added to the stress. Coming back from Belgrade last month, our daughter woke up with a cold and a mild fever the day we were supposed to fly home. Our wonderful AirBnB hostess got us medicine and we ultimately decided to fly the short trip as scheduled, but if it had been more serious, I could have paid the change fee to delay our flight and visit a local doctor. The baby was fine the next day, though I still have some Serbian fever reducer for her next cold.

Don’t let the turkeys get you down
Perhaps I’ve become more sensitive to the idea, but I’ve noticed recently that screaming babies on airplanes have become the catch-all complaint for everything that’s wrong with air travel (though in Gadling’s Airline Madness tournament of travel annoyances, children didn’t make it to the final four). Look up any news story about children and airplanes and you’ll find a long list of angry commenters complaining about how they don’t want to sit next to your “brat” on the plane, and that you shouldn’t subject other people to your lifestyle choices. A crying baby is not an inevitability, and planes are still public transportation, so don’t get psyched out by the looks and comments from other passengers. After 22 flights with Vera without a tantrum or crying fit, I’ve learned that the most important thing is to pay attention to your baby and be considerate of others. I still tell my airplane “neighbors” that I’ll do whatever it takes to keep her quiet and happy, and by the time we land, we’ve made more friends than enemies.

Enjoy it while it lasts
The first two years are the cheapest time to travel with a child: domestic air travel is free for lap children, international tickets are a fraction (usually 10 percent) of the adult fare, and most hotels and museums allow babies free of charge for the first few years. This time is also the most “adult” you’ll have for awhile, before you have to consider the whims and boredom of a child. Vera’s first year has been delightfully kid-menu and Disney-free. In a few years we may have to rethink our itinerary and even our destinations, but so far, not much has changed. We still love going to post-Soviet cities, wandering around oddball museums and sitting outside at wine bars to people watch, though our bedtime might be a bit earlier.

Share your lessons learned while traveling with a baby, or tell me what I’m in for in year two in the comments below.

Keeping Kosher In Muslim Istanbul

by Meg Nesterov on


Before I lived in Turkey, I thought roasted chestnuts just existed in old Christmas carols. In Istanbul, they are sold on many street corners, priced by the gram and varying in quality. They have also been a major form of sustenance for several of my houseguests. My friend with a gluten allergy bought a bag of them nightly, saying they were the closest food to bread she could still eat. They also became a mainstay for a recent guest with the most challenging dietary restriction yet: eating an all-kosher diet in a mostly Muslim country.

Our friend decided at the last minute to fly in from Israel to spend a long weekend in Istanbul. I was almost glad for the short warning, as it gave me less time to worry and wonder. Is halal the same as kosher? If you have to ask, the diets have some things in common (i.e. no pork), but they are about as compatible as their respective religions. Would he be able to even eat anything from our very non-kosher kitchen, freshly stocked with pork products from Greece? Stock up on disposable plates to serve vegetarian dishes, and you’re golden. What could we do during the Saturday Sabbath, when using electricity or exchanging money is forbidden? Wandering is a good activity, one that is well suited to this city.Turning to the trusty Google for kosher Istanbul ideas, I came up with mostly outdated listings for restaurants that have since closed and odd suggestions like trying to get into the Jewish home for the aged near the Galata tower. Though Istanbul is home to nearly 20,000 Jews, they apparently aren’t dining out much. The single kosher restaurant we found open to the public is Levi’s in Eminönü, a few steps from the Spice Market. Accessed through an old and rather decrepit han (a large commercial building), it has excellent views of the Golden Horn and a decor that hasn’t been updated in several decades. Levi’s serves standard Turkish food: grilled meats, kofte meatballs, salads and such, all certified kosher. I was likely the first foreign shiksa to dine there in some time, and like all Turkish establishments, they fussed and fawned over my baby and offered her sweets.

When it came time for the Friday night Sabbath and services, I had an edge in knowing a nearby synagogue in Şişli, as I used to live across the street. After the 2003 bombings, most of the city’s synagogues are heavily guarded by local police and accessible only with prior permission and identification. Unfortunately, our friend only learned he’d need his Israeli passport once he got there, and as one can’t carry anything during the Sabbath, he had no identification or way to contact us to bring it. He went instead just to Shabbat dinner at a local rabbi’s house, climbing the stairs back to our apartment in total darkness.

On Saturday, I walked him back to the rabbi’s for lunch, and when Google Maps failed to find the house number, my friend’s yamulke and tallit helped us find our way. As soon as some Turkish men spotted my friend, they escorted us to the rabbi’s house; evidently they’ve learned how to identify a Jewish visitor! At lunch, our friend met a few other Jewish travelers who found themselves in Istanbul for various reasons, who reported that they had to pretend they had forgotten their hotel room keys as they couldn’t operate the electronic key cards during the Sabbath. They had all found the rabbi through the Chabad-Lubavitch organization (you may have seen their mitzvah tanks in New York City), which connects Jews around the world, and found community even in a primarily Muslim city.

As we broke the Sabbath that night at a rooftop bar with a couple of Efes beers (most non-grape based alcohols are kosher, so beer is fine), I apologized for our non-kosher friendly city, but our friend declared one Istanbul one of his all-time favorite cities. Despite a diet of mostly fruit and vegetables, chestnuts and whatever random snack products available at the supermarket with the kosher symbol, he had gotten a taste of Turkey without a single kebab.

Levi’s Kosher restaurant is open weekdays for lunch only. Tahmis Kalçın Sokak, Çavuşbaşı Han 23/10, near Hamdi Restaurant in Eminönü. Find more info on the Turkish Jewish community here and here.