We don't really have a bedbug fetish here at Gadling, but we've had something to say about these blood sucking critters on occasion. Here's just one more that will make you think twice about sitting down on those fairly harmless looking wooden benches while you're waiting for a subway in New York City. Wooden benches, like motel mattresses, can be a real bedbug hangout, according to this article in the New York Post.

These bedbugs are not happy just sitting on a bench minding their own business. Instead, they can jump on you for a ride on your business. A city authority on bedbugs admitted there have been sightings of these blood lovers down where the commuters wait for a ride. Exclamations like "That's gross!" have been heard.

All subway stations aren't involved in the invasion. To my dismay, the Union Square station, the one that is closest to where my brother lives, is mentioned twice. It's one of those sprawling stations that goes every which way, so I have no idea which benches you should avoid.

Bedbugs have also been sighted at the Fordham Road stations and the Hoyt-Schermerhorn station in Brooklyn. Maybe they've become tired of their hotel digs.

Other Gadling bedbug stories:

• Don't Let the Bed Bugs Bite
• Hotels Let the Bed Bugs Bite
• Dogs cracking down on bed bugs in New York hotel
• Bed bugs still biting a year later

Science Daily released an interesting article, based on research conducted at University of Massachusetts Amherst, that shows the low risk of air travel and bacterial illness.

Bacteria that was present in aircraft -- with exotic names like Psuedomonas, Bacillus and Staphylococcus -- are commonly found on healthy skin and not generally causative organisms of disease.

The research team sampled the air from twelve aircraft (Boeing 767) cabins with flight times of 4.5 to 6.5 hours. The samples were taken from the coach section of the plane at 6 different intervals, including boarding, climb, cruise and deplaning. As expected, the highest concentrations of bacteria was found during boarding and deplaning. When the passengers move through the plane, their activity stirs up dust and skin bacteria, releasing it into the cabin air. During the flight, the bacteria levels decreased, likely due to a decrease in activity in the cabin.

April Fool's Day, 2007, I wrote a post on Linfen, China. Although it was written as a joke, the premise is true. Linfen is a royal mess. Its mighty pollution problem has earned it the number 2 spot on the recent "Hells on Earth" list. The air quality in Linfen is so horrific that there is a perpetual feeling of dusk in this coal dust laden city.

Here's the rest of the ten places that have a hellish quality. Perhaps you know of others that should have made the cut.

If you are in the midst of planning a beach vacation, this is bad timing. I was just about to tell you about the World's Most Dangerous Beaches, as compiled by Forbes.

In 2006 alone, American households apparently took nearly 55 million trips to the beach. Most of those trips were totally safe and pleasant. The rest of them....not so much.

Here are the World's Most Dangerous Beaches by Forbes:

• Shark Attacks/Bites: New Smyrna Beach, Volusia County, Fla., Runner Up: Hawaii
• Pollution: Hacks Point Beach, Kent County, Md./Beachwood Beach West, Ocean County, N.J.
• Jellyfish Attacks: Northern Australia
• Rip Current Drowning: Brevard County, Fla., Runner Up: Volusia County, Fla.
• Boating Accidents: Florida, Runner Up: California
• Lightning: Florida, Runner up: Colorado

Umm, Colorado? They have beaches in Colorado?

P.S. Is it just me or is this list a little US-centric?

Here's what I do to deal with jet lag. I don't go to sleep much before I travel. I think I was a hamster in my past life. I'm the type who wants to get every last project done, every last dish washed, every last chore behind me before I head out the door. I ruminate. I become more compulsive than usual.

Sometimes, I stay up so late that going to bed may not make sense. That's what happened before the good-deed travel Mexico trip. It got to be 4:00 a.m. and I thought, I'm getting up in two hours anyway, so why bother? I slept on the plane on and off, and went to bed early the following night. When I travel across time zones, this staying up late makes me tired enough that the jet lag is not as noticeable. I'm thrown off already, what's a bit more?

When I was living in Singapore, one of my closest friend's parents visited from the U.S. They are the hearty, cross-country skiing type who stay on a scheduled routine. Their answer to jet lag was to go on a long hike through the Bukit Timah Nature Reserve almost as soon as they arrived at our apartment. Our complex edged the preserve which made hiking there pretty darned convenient. They went to bed when they normally do, and seemed not to suffer much. Getting out in the air and sunshine is one way diminish that groggy, disheveled feeling.

There was an article recently in the New York Times that explains how a combination of coffee and naps can help thwart jet lag. I suppose this is what I do, but less scientifically. I always order coffee and a club soda when I fly. Coffee for the boost, and soda water for the hydration. It feels fancier than regular water. Anything one can do to spruce up travel in my opinion.

The photo is of my 2nd cup of coffee on the Southwest flight. It's slightly out of focus, but then, so was I.

Location: Delhi, the city with a history that dates back to 1650 A.D. This is where the Mughal Empire once reigned supreme leaving stunning buildings in its wake, and the British tried to recreate into an organized place of roundabouts and more stunning buildings. Common to every part of the city is the sacred cow that wanders throughout. Food truths: milk crosses cultural boundaries, and there's nothing quite like a perfect masala.

Episode Rating: 4 Sheep Testicles (out of 4) using Aaron's system, but trade sheep for goat.

Summary: Oh, rapture! Joy! I thought I missed food in Taiwan until I saw Andrew Zimmern eat his way through Delhi. With the abundance of food options and places to eat, Zimmern and his crew did an admirable job honing in on highlights of the gastronomic variety. If one thinks that Indian food is nothing but yellow curry powder, this episode dispelled that. Another dispelled myth is Delhi belly. I never had it in two years that I recall. If I had it, I'd remember.

You probably got it by now, but Australia is one of my favorite countries. As I report ad nauseum, there is never a dull moment in Australian news.

It must be hard trying to run a country, while making sure half your population doesn't get eaten by crocodiles or sharks and stung by jellyfish, or at least bitten by snakes and spiders. It is amazing that Australia has all those creatures. And more!

Yesterday, poisonous spiders caused a problem when they plagued the Baralaba Hospital about 200 miles northwest of Brisbane. The tiny hospital had to close so officials could fumigate the building to get rid of redback spiders that have been found in large numbers in the main part of the hospital, CBS reports.

Redback spiders, common throughout most of the country, have a painful bite and a toxic venom, although an anti-venom is available. Apparently, warm weather had caused more redback spider eggs to hatch than usual. Of course, already being at a hospital when bitten by a poisonous spider is a good thing. And only in Australia.

Location: Tokyo and Kobe Japan; Bangkok and Chiang Mai, Thailand; and Penang, Malaysia. (This episode was a repeat of a previous season. I missed this one the first time, so I was happy to catch it.)

Episode Rating: 4 Sheep Testicles (out of 4) using Aaron's system that certainly works well for this episode--if you trade sheep for pig.

Summary: After watching this episode, it might seem like there is nothing but bizarre food in Asia. I can attest that the eating is among the finest. I've been to all three countries and promise there's food to suit most people's palate. Being an adventurous eater helps. What Andrew Zimmern honed in on is foods that are thought to give power. Feeling a bit blah? There's nothing like some frog meat.

Ask English travelers what they miss most about home, and before they mention mom or dad or friends or their bed, they'll probably say a classic English breakfast. Over at the Times Online, Giles Coren explains how-- delicious though it may be-- the 3,000 calorie monster breakfast currently offered by one restaurant chain is slowly killing those audacious enough to consume it.

The English breakfast is often seen as England's national dish, and it's a major point of pride among most of the English I've spoken with. As Coren puts it: "The French have their croissant and coffee, the Greeks their sheep cheese and olives, but our morning plateful is honest and shiny and pink. Just like we are."

So how do you squeeze 3,000 calories into a breakfast? Easy. Load the plate with meat, eggs, baked beans, bread, and lots of grease. Keep going. No, still not enough. There you go.

From the article: "The current £7.25 "Olympic" breakfast at Little Chef comprises: 'two rashers of crisp backbacon, British outdoor-reared pork sausage, two griddled eggs, whole-cup mushrooms, crispy sauté potatoes, fresh griddled tomato, Heinz baked beans and toasted or fried extra-thick bloomer bread.'"

So you eat that for breakfast Monday morning and you're hungry again, when, Thursday night?

Once again, life imitates The Onion.

Tom Barlow over at Wallet Pop and I started talking about salt mines a few days ago. He mentioned a post he wrote about the health benefits of salt mines and places one can go to see them. An impressive one that neither of us have been to, but agreed that we should is the Wieliczka Salt Mine near Krakow in Poland. It's a World Heritage site, and part of it has been carved into a salt cathedral. Our talk reminded me of my own salt mine tour in Germany.

Touring the salt mine in Berchtesgaden was a totally funky, touristy thing to do, but one I have remembered over the years as a high point. Perhaps, it doesn't take much for me to be amused.

We donned mining outfits (over their clothes), put cloth mining hats on our head and gathered with the other English speakers at various points along the way to listen to recorded messages about the history of the mine and how it works. The guides spoke in German. Part of the tour involved sitting, one of us in front of the other, astride two wooden chutes which we slid down to get to a lower section. One of the reasons for the mining outfits was to protect our clothing from the salt. Plus, it was a chance to play dress up and add some ambiance to the experience.