Hayete: Beautiful Budget-Friendly Beirut Guesthouse

by Alex Robertson Textor on

Hayete, a budget-friendly guesthouse in Beirut, is a rare bird: stylish, in a fantastic location, and relatively inexpensive.

Budget-minded travelers who also enjoy a bit of style are usually out of luck when it comes to accommodations. Budget-friendly options generally consist of hostels, folksy guesthouses, smarmy bed & breakfasts and budget hotel chains – all honorable and fine, but only rarely stylish.

There are very few super stylish rooms in in-demand cities with rates in the $100 per night territory. Boutique and art hotels charge several times this amount in most buzzing cities. Budget hunters usually have to rely on the occasional off-season rate dip to enjoy anything approaching boutique style.

Hayete, located in Beirut‘s exciting, intrigue-drenched Achrafieh neighborhood, provides an exception to the rule. The place looks and feels like the setting for a photo shoot in an underground European style magazine. It occupies an old classic building, built in the early 20th century, with original detailing intact. The tiled floor is particularly beautiful.

On the walls here are several huge photographs of color-saturated Russian landscapes by Liza Faktor. The design template is clever and very contemporary, capturing several impressions at once. There is the breezy feel of the carefree 1970s in several pieces alongside a fussy mid-century sitting room aesthetic, itself unsettled by contemporary upholstery. Throughout, there’s a strong sense of place.

The location is right in the thick of the Achrafieh action. Guests breakfast on a communal balcony that sits above a lively intersection, just beyond the main lounge’s enormous antique aviary with its live, singing inhabitants. From the balcony, guests can spy morning traffic extending through narrow streets, old mansions, and the noises and sights of construction and renovation projects. The Lebanese breakfast (labneh, pita bread, juice) provides a pleasant, if light, start to the day.

Hayete has just four rooms. Two, with shared bathrooms, run $105 per night for a double (or $75 for single occupancy.) Two en suite rooms start at $125 (or $95 for a single). The rate includes breakfast, tax, coffee and tea from a shared bar, Wi-Fi and use of a communal refrigerator.

These nightly rates are particularly impressive in light of Beirut’s hotel rate index, which is not generally easy on the wallet. While Hayete is not an extreme budget pick, its nightly rates put it in an all-too-slim category of reasonable, stylish hotels. For this alone it deserves to be championed.

[Images: Alex Robertson Textor]

A Traveler In The Foreign Service: Meet An Intrepid Diplomat

by Dave Seminara on

In our ongoing attempt to demystify the Foreign Service, we’re going to occasionally introduce you to diplomats living in various parts of the world. Amy Tachco is a 36-year-old Foreign Service Officer (FSO) originally from Southern California and Central Ohio who joined the Foreign Service just over ten years ago.

Amy and I joined the Foreign Service at the same time and were part of the same A-100 class, which is essentially a two month long intro to the Foreign Service. As I described in December, at least one of our classmates shed tears over an assignment to Jamaica, but Amy was unfazed when she was sent to Karachi, Pakistan, her 19th choice.

Over the last ten years, she’s also served in Casablanca, Madrid, Beirut and Damascus. She arrived in Karachi just days after a suicide bomber struck the embassy, flew into Beirut on a helicopter during the height of the 2006 conflict and recently had a Bashar Assad thug pelt her with a tomato. She was evacuated from Syria in mid-January as the conflict there intensified and recently returned from a brief stint in Istanbul, where she continued to report on the situation in Syria.

Why did you join the Foreign Service?

I did my junior year overseas as an economics and French major and then went to Geneva for grad school. It’s an international city and I worked at the World Economic Forum for a while. The lifestyle of the Foreign Service appealed to me – you have a job, but you get to move all the time and constantly do something different. After I graduated I worked for a company that did asset management and then I worked for a hedge fund. I was earning more than my initial salary in the Foreign Service.

Your first assignment was Karachi – your 19th choice. But you took it like a champ. Were you disappointed to be sent to Pakistan right out of the gate?

No. I wasn’t upset. Jerusalem was my first choice – it’s been my first choice many times but it’s never happened.

And the day you were set to leave for post the consulate in Karachi was bombed?

It was a car bomb, a suicide bomber. A car pulled up right in front of the building and blew a 30-foot hole in the front wall. Thirteen people were killed. My parents called and said, ‘Turn on CNN, it’s your consulate.’ I made the executive decision not to call anyone at the State Department, because I was afraid they’d tell me not to go.What was it like to arrive at post in the wake of that incident?

We had a Marine expeditionary unit in the consular section. They had their guns pointed out the upstairs windows to keep people from entering the big hole in the wall. There was a bathroom with a shower right next to my office, so these Marines would come by my office just draped in their bath towels. They had been on a ship for the last six months, so they liked to stop by my office to say hi on the way back from their showers. They hadn’t seen women in a really long time.

Did your parents worry about you being in Pakistan?

My mom was worried the entire time I was there. She’s never been a worrywart but she was scared the whole time. I tried to tell her, ‘mom, here’s my day. I get up, I have breakfast and I go to work.’ Granted, I’d get picked up in an armored car with an escort vehicle with guys carrying AK-47’s and we’d take different routes to the consulate every day even though I could see the place from my house. You get used to weirdness.

You were supposed to be there a year but got pulled out after 9 months?

The Ambassador had been trying to reduce staff there for a long time (due to the security situation) and at a certain point I got a call from Washington and they told me I needed to find a new job. That’s how I ended up in Casablanca.

You were in Morocco and then Madrid for your next tour. Did you have much time for travel opportunities?

I did. I was a public affairs officer in Morocco so I traveled a lot there. I went to the The Marrakesh Film Festival, The Gnaoua World Music Festival, the Festival of Sacred Music in Fes, and lots of other places too. I also liked visiting this American style university there called Al Akhawayn, it’s in a town called Ifrane. You feel like you’re in Switzerland there, and the same in Spain. I tried to make it to all the provinces. I think I made it to half of them.

Did you find that the best places to visit as a traveler aren’t always the best places to live?

I haven’t had a bad post but there are places I’m not sure of. I just spent a month in Istanbul. Traffic is hideous and if you’re forced to deal with more of the city than just the tourist areas it can be a little unwieldy. Whereas I did my last tour in Damascus and that’s an easy place to live. In Beirut, we had extreme security restrictions but still a great city to live in. Madrid was obviously great. Living in Karachi presented challenges, but going there to work for the U.S. Government is the best deal you’re going to get. I loved it.

So you’ve never been stuck a post you couldn’t wait to leave?

Never.

How was the situation in Beirut when you were there?

The embassy had gone on evacuation status during the 2006 war, and then in May 2008, before I arrived in Beirut, there was street fighting in the city and clashes in the mountains, which made people think war was once again not far off. I got there a couple months later and it was relatively quiet for my two years there. But I had been there during the 2006 war as well. I traveled there with the Assistant Secretary who was trying to mediate the conflict with the Israelis.


What was that like?

It was creepy. There was no traffic – everyone was inside. The fighting was nearby, but not smack in the middle of Beirut. When the war broke out, Secretary Rice told my boss to get over there and we sort of took off without even knowing how we were going to get there. We went to Rome for a conference and then I had to figure out how to get us a helicopter into Beirut despite the fact that the airport was closed. So I did.

When you live in a place like Karachi, Beirut or Damascus, are you supposed to have a suitcase ready in case of emergency?

We were supposed to in Damascus but I never did. We were lucky though; we got all our stuff out before I left Damascus in January. I know that a lot of FSO’s in Tripoli lost all their stuff when they were evacuated last year. We had a couple of suicide bombings in December and we’d already had a series of evacuations last year, first in April and then again in August and December.

So some people got to leave but you had to stay until January?

Got to leave? No one wanted to leave Syria.

No one wanted to get out of Dodge?

No. Syria’s a beautiful place. I knew for probably six weeks or so before we were finally evacuated out that the decision was coming. But strangely enough, when it came, I felt like my whole universe just crashed. I cried big time because I felt like I was abandoning the people.

The local staff and your friends there?

Them but also the opposition. I was responsible for dealing with the Syrian opposition. On my last day there, I sat with one of the leaders in his office for about 2 hours and two weeks later the regime raided their office and arrested them all. It wasn’t because we left, I don’t think, but there was definitely that feeling. That’s why I asked to be sent to Istanbul, so I could continue doing my job from there. When you work in a country where people are fighting for their lives, you get emotionally involved.

Were you concerned for your safety in Syria?

The violence wasn’t in the middle of Damascus. The thing that was weird about Damascus is that you could walk the streets and see people drinking coffee and smoking nargiles in the cafés. Bizarre knowing that three kilometers away people were getting shot.

I took the Ambassador to a few meetings where we were sort of assaulted by regime thugs. On one occasion, we went into a meeting with a member of the opposition and a big group of regime loyalists started chanting at us and they followed us in and were banging on the door. And I got hit with a tomato.

Did it splatter all over you?

It didn’t and I was wearing a red dress anyways. They were trying to pelt us though. We ended up getting trapped in the building for more than two hours. We had to call our RSO’s (Regional Security Officers) to get us out of there in some armored cars. They got attacked with rocks and concrete through their windows.

What’s the hardest part about life in the Foreign Service, other than occasionally being pelted with tomatoes?

I’m headed to Madrid again now and I’ll be there for three years, which for the Foreign Service, is considered a nice long time. The hardest part of the lifestyle is the transitions between posts. I thought they’d get easier over time but it actually gets harder.

Arriving at a new post and starting fresh is the hardest part?

Both ends. Leaving one place and then having to live out a suitcase when you’re in between posts and then finally arriving at a new place but not having all your stuff. It’s really hard to leave a post and then you might live out of your suitcase for months and months, because you have training and home leave and then your stuff has to be shipped. And if you’re single, like me, it’s particularly hard. If you have your family with you, at least you’re not alone.
Every time I do these transitions, I ask myself why I’m doing this but then a year later I say, ‘wow, I have the best job in the world.’

A lot of people who like to travel consider joining the Foreign Service. What questions should people ask themselves before they decide to pursue this line of work?

It’s hard to say because you can make so many different types of careers in the Foreign Service. I know FSO’s who prefer to serve in more “cushy” locations. When I think about spending a career in places like that, I just can’t imagine it. But there are people who are into that. You wrote an article about this, it is easier for guys in the Foreign Service to move to a Third World country and find a lovely bride. Well, as a woman you can meet a lovely man too, but he’s not likely to follow you around the world.

So it’s harder for single women?

Yeah. For example, I was dating a Lebanese guy in Beirut and he told me before it was time for me to move – I can’t leave. And I could have stayed there, but I would have been miserable. So there’s the relationship element, there’s how you deal with transition.

The career itself, the lifestyle, it’s very much what you make of it. You can find yourself doing things you could never possibly imagine in rural areas of strange countries you never dreamed of going to. I’ve been on yachts of rich Lebanese businessmen or you can find yourself careening across the West Bank to visit settlements or you can be the cultural attaché in a cushy European post. I’ve met Bashar Al-Assad five times (before the conflict started) but that’s not something I’m terribly proud of.

Did you shake his hand?

Of course. You get to meet with presidents and ministers and heads of state – people you’d never expect to meet. I gave visas to the Real Madrid soccer team. The stuff that can happen to you in the Foreign Service is 100 billion times better than what you do in 99% of jobs you’d find. It is really, really cool and I wouldn’t trade that for anything.

Read more from A Traveler in the Foreign Service here.

Photos by Commander, U.S. 7th Fleet, Ahron de Leeuw, and Man@Che on Flickr.

Five holiday cookies from around the world

by Laurel Miller on

I love good old American iced sugar cookies as much as the next person. Yet there’s a whole world of cookiedom out there, and the holdiays are the best excuse to do a little experimenting.

Whether you prefer your cookies buttery, spiced, crisp, or iced, there’s something to suit your…ahem, taste. Check out the following holiday favorites from around the world.

Springerle
These embossed, biscuit-like German cookies–usually flavored with anise–date back to the 14th century. They’re traditionally made using a wooden or ceramic mold (human figures are a common theme) or a rolling pin decorated with carved-out depressions. Think of them as edible art, especially if you have the talent and patience to ice them.

Shortbread
For butter sluts like me, few things beat a well-made piece of shortbread. True shortbread is Scottish in origin (the recipe we’re most familiar with today–flour, sugar, and butter–is attributed to Mary, Queen of Scots). Because the ingredients were considered luxury goods, shortbread became synonymous with festive occasions, including Christmas.

Shortbread has become ubiquitous throughout the UK, and similar (but inferior, in my humble opinion) cookies are found throughout Scandinavia. What makes good shortbread so special? The quality of the butter is paramount, but also the handling of the dough. Any baked good with a fat content that high is bound to be tasty, but overworking the dough–whether it’s rolled or patted out by hand–ensures a cookie the equivalent of a hockey puck. And I’m a purist: no crystallized sugar or fancy shapes for me, please. Just give me the cookie.

[Photo credits: Flickr user JeMaSiDi]Ma’amoul
These rich, Lebanese semolina cookie/pastry hybrids traditionally have their top half pressed into a decorative mold, while the bottom half is stuffed with a filling of chopped fruit and nuts such as dates, figs, walnuts, pistachios, walnuts, or almonds. Ma’amoul may be round or dome-shaped, or slightly flattened, and are categorically a form of shortbread due to their high fat (butter or shortening) content. They also contain rose and/or orange flower water, which gives them a subtle floral essence.

Ma’amoul are popular in the Levantine cuisine of the Eastern Mediterranean, as well as that of the Arab Persian Gulf states. They’re a frequent site during religious holidays an festivals, including Ramadan and Purim. In Jewish communities, date-filled ma’amoul are a favorite Hanukkah treat.

Mandelbrot
Some liken these twice-baked almond cookies to “Jewish” or “Askenazic” biscotti, and it’s a fairly accurate description. The name comes from the Yiddish for “almond bread.” Like biscotti, they’re shaped into a loaf, sliced, and baked twice to achieve a hard texture. They’re traditionally dunked in tea.

It’s believed that mandelbrot may have found it’s way to medieval Eastern Europe via the significant Jewish population residing in Northern Italy. According to food writer and Jewish cuisine expert Joan Nathan, the durability of the cookies made them a popular Sabbath dessert, because they traveled well via merchants and rabbis. Mandelbrot are also served at Hanukkah, because they’re parve (made with oil, instead of butter, aka dairy).

Melting Moments
Although similar to Mexican Wedding cookies–those tender little shortbread domes dusted with powdered sugar–Melting Moments don’t contain ground nuts (the Latin versions–which have been traced back to medieval Arab culture–always contain ground almonds or other nuts, which were then a delicacy).

I first discovered Melting Moments, which rely upon the addition of cornstarch for their trademark disintegrating quality, while working for a Kiwi chef in London. Charmed by the name, I soon discovered that these Australian/Kiwi cookies are holiday favorites. They’re ridiculously easy to make, consisting primarily of butter, powdered sugar, and flour in addition to the aforementioned cornstarch (called “corn flour” in UK/Aussie recipes). They’re often made as sandwich cookies filled with icing (because you can never have too many Melting Moments).

There are literally dozens of other holiday cookies out there, ranging from the anise-fragranced wafers of the Nordic countries and soft amareti or macarons of Italy, to the spice cookies of Central Europe. An easy affordable gift idea: bake up a batch that correlate to your recipient’s ethnic heritage or favorite/dream vacation spot. Happy holidays!

[Photo credits: ma’amoul, Flickr user àlajulia;melting moment, Flicker user ohdarling]

Introducing Far Europe and Beyond

by Alex Robertson Textor on

Far Europe and Beyond, a Gadling series in partnership with bmi (British Midland International) launches today.

Europe’s eastern borders cannot be defined simply. The western, northern, and southern perimeters are easy: The Atlantic, the Arctic, and the Mediterranean provide those boundaries, respectively. It’s the eastern border that is more difficult to pinpoint. There are two basic definitions of the eastern border of Europe: the Bosphorus, which divides Istanbul; and the Ural Mountains. The problem here is that there is a gap of around 1200 miles between the point where the Ural River hits the Caspian Sea and Istanbul.

The former definition leaves most of Turkey outside of Europe and makes it difficult to draw a continental border from the Bosphorus northward. If one assumes the latter definition, then a piece of western Kazakhstan is in Europe, but the continent’s Eastern flank fails to have a fixed boundary once the Ural river empties into the Caspian Sea. Does Europe’s border then get drawn along Russia’s southern edge or does it include the former Soviet republics of Armenia, Azerbaijan, and Georgia, along the Iranian border? Increasingly, this is the working definition of Europe, with inclusion of the Caucasian trio; it is the definition, more or less, that the BBC and the Economist endorse.However we define Europe’s eastern borders, there are a number of national capitals that are clearly in the farthest reaches of Europe or just beyond them, all of which are included on bmi’s route map: Tbilisi, Georgia; Yerevan, Armenia; Baku, Azerbaijan; Beirut, Lebanon; Almaty, Kazakhstan (not the capital, admittedly, but the country’s most important city); and Bishkek, Kyrgyzstan. These capital cities are naturally very interesting to veteran travelers for whom Europe is old hat, but they’re also fascinating places for less seasoned travelers. For the most part, they’re off the beaten path, teeming with local culture and opportunities for many different types of tourism.

This week and next, I’ll write a series of posts on the first two cities on the above list: Tbilisi, the capital of Georgia; and Yerevan, the capital of Armenia. I’ll look at some of these cities’ most captivating characteristics, some culinary highlights, interesting quirks, and the best easy day trips beyond city limits.

[Image: Flickr | sara~]

Visa-free travel by the numbers

by Alex Robertson Textor on

Visa-free travel is easy travel. Procuring visas takes time, energy, and money, and is beyond debate a pain for frequent travelers. The erection of visa barriers responds to a number of factors, though it can be said without too many qualifications that the citizens of rich countries tend to have a much easier time accessing the world visa-free than do the citizens of poor countries.

The Henley Visa Restrictions Index Global Ranking 2011, excerpted in the Economist last week, was just published by Henley & Partners, an international law firm specializing in “international residence and citizenship planning.” Henley & Partners divide the world into 223 countries and territories.

And who gets to travel with few visa restrictions? The best citizenships for visa-free travel belong to nationals of Denmark, Finland, and Sweden, at 173 apiece. On their Nordic heels is Germany at 172 and a mess of countries (Belgium, France, Italy, Luxembourg, Netherlands, United Kingdom) at 171. The United States isn’t too far down the list, tied in fifth place with Ireland at 169. The US comes in ahead of Switzerland (167), Canada (164), New Zealand (166), and Australia (166).

Some of the least lucky countries, according to the Henley Visa Restrictions Index survey: India (53), China (40), Iran (36), Lebanon (33), and Afghanistan (24).

[Image: Flickr | megoizzy]