Food and Drink
by Laurel Miller (RSS feed) (3 months ago)
What's more fun than drinking an après ski beer at altitude? Attending a post-slopes cocktail festival at altitude. The first-annual Après Ski Cocktail Classic debuts in Aspen/Snowmass March 14-17, and will feature superstar mixologists and boozy experts such ...
by Alex Robertson Textor (RSS feed) (3 months ago)
Before a recent trip to Edmonton I did my standard restaurant research. All trails seemed to lead to a place called Three Boars Eatery, located happily enough just a few blocks from my hotel in the neighborhood of Old Strathcona. I left a message requesting a booking the ...
by Sean McLachlan (RSS feed) (3 months ago)
When you ditch your wife and kid for a week to go off to Estonia in the middle of the winter, you better bring some cool stuff back. Luckily, it's pretty easy to find interesting gifts from Estonia. I managed to get a variety of low-cost presents that gave them a taste of ...
by McLean Robbins (RSS feed) (3 months ago)
Finally, we have a confirmed opening date (March 22) for our "Birth of a Hotel" feature property, Capella Washington, and, surprisingly, it isn't the personal assistants or the rooftop pool at the hotel that are generating the most buzz – it's the hotel's food. The ...
by Laurel Miller (RSS feed) (3 months ago)
Still mulling over where to spend spring break, be it solo, or with friends or family? Colorado Ski Country USA resorts make it easy, with a handy online guide promoting special deals and events statewide throughout March and part of April.
In addition to loads of ...
by Sean McLachlan (RSS feed) (3 months ago)
I always enjoy dipping into a new cuisine, so when I headed off to Estonia I was curious as to what kind of food I was going to get. Would it be like Russian cuisine? Scandinavian? A bit of both since the country is sandwiched between those two areas?
Turns out it's a ...
by Jessica Marati (RSS feed) (3 months ago)
I inhale. The scent is earthy, smoky. I take a sip, rolling the liquid around my tongue, exploring its flavors. Per instruction, I gurgle. My mouth explodes, the alcohol transforming into a liquid fireball that burns the insides of my cheeks. It takes a few minutes ...
by Jessica Marati (RSS feed) (3 months ago)
Sundays in Oaxaca are quiet. The stores are closed; the streets empty.
There is buzz around the churches, as families mill in and out dressed in their Sunday best. Near the Zocalo, children play with oversized balloons, pushing them high into the sky.
But ...
by Megan Fernandez (RSS feed) (3 months ago)
Coffee addicts bound for Scandinavia might want to consider a dip in an icy fjord as an alternative morning pick-me-up. The Wall Street Journal has calculated that a grande latte in Oslo will run Americans a jolting $9.83.
Helsinki and Stockholm are also cities offering ...
by Meg Nesterov (RSS feed) (3 months ago)
Full disclosure: I know Jodi Ettenberg, author of "The Food Traveler's Handbook." I've eaten with Jodi and explored cities with her; she's even inspected the spices in my Istanbul sublet apartment. Rather than let my friendship with her just guarantee a great review of her ...
by McLean Robbins (RSS feed) (3 months ago)
If you thought Cinco de Mayo was the only holiday where you could celebrate your love for margaritas, think again. Today (February 22) is National Margarita Day. Yes, it's a real holiday. No, there are no rules on whether you need to enjoy your libation on the rocks, frozen ...
by Meg Nesterov (RSS feed) (3 months ago)
What makes you enter an unfamiliar shop in a new city? An inviting window display? A big crowd (or lack thereof)? How about a funny sign like this Brooklyn shop, which advertises, "delicious free booze poured by a crazy French guy"? They had me at "delicious" and "free" ...
by Laurel Miller (RSS feed) (3 months ago)
In a city like San Francisco, there's so much to love, it's easy to veer into bad poetic cliche (the fog rolling in on the Golden Gate; how, on unseasonably warm days, the entire city appears to be picnicking on every available patch of green; the dreamy views of the bay ...
by McLean Robbins (RSS feed) (4 months ago)
When traveling, food lovers often rely on the suggestions of others to find the best places to eat, drink and dine out. For travelers merely passing through a region or without foodie friends nearby, new (free!) app Find. Eat. Drink. might be the ultimate solution.
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by Sean McLachlan (RSS feed) (4 months ago)
After so many years living in Spain, it was nice to visit Estonia and experience a real winter again. That numbness on the tip of your nose while the rest of your body is bundled up and warm, the way sounds get muffled by the snow, the intricate designs the icy branches ...
by Dave Seminara (RSS feed) (4 months ago)
Coffee! It's the most addictive drug in the world. Many of us could barely function without it, but have you ever toured a coffee plantation? I hadn't until I stumbled upon a coffee plantation and inn called Finca Rosa Blanca near San Jose last week. We were set to arrive in ...
by Libby Zay (RSS feed) (4 months ago)
London's food landscape is constantly changing. As new restaurants come and go, it can be hard to keep up with what's hip and happening. If you happen to be stopping through in the next few months, here are some of London's trendiest restaurants right now.
Ceviche ...
by Laurel Miller (RSS feed) (4 months ago)
Americans are frequently credited with having a lot of heart, but when it comes to eating them, we're not so hip on the idea. Even though offal, or "nose-to-tail" eating has been on-trend for some years now, a lot of people still flinch at the idea of dining on animal heart. ...
by Anna Brones (RSS feed) (4 months ago)
For coffee lovers, Scandinavia is a bit of a mecca. In the heart of winter, there's nothing better than stepping into a warm cafe, brimming with people and their stacks of winter layers next to them, the windows steaming up as friends meet over coffee. In fact, in Sweden, ...
by Laurel Miller (RSS feed) (4 months ago)
Crested Butte features incredible backcountry and extreme opportunities in a remote and captivating package. It's also got more lift-accessed extreme terrain than anywhere else in the nation. You may need to purchase a ski-pass, but it's all avalanche-controlled (what's ...
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