South Korea has been riding the wave following the global success of “Gangnam Style,” the catchy song made famous by singer Psy’s quirky music video — and the country has just launched another tribute to the song.
The country’s capital, Seoul, unveiled its new tourist police force this week, inspired by performer Psy’s unique sense of style. The same costume designer who outfitted Psy for his Gangnam Style video designed the uniforms for the law enforcers, decking the men and women out in bold blue jackets and a sleek pair of shades.Given the inspiration, it should come as no surprise that the famous song was also the backdrop to the inauguration ceremony held this week in Seoul’s Gwanghwamun Square. The 101-strong police force even performed a number of famous dance moves from the viral Gangnam Style music video, including the good old horse-riding sequence.
Seoul has seen tourist numbers rise in recent times, but this has also been followed by an increase in complaints from visitors about issues such as being overcharged. The new multilingual police force will assist travelers, crack down on taxis that try to gouge visitors and generally maintain law and order in the tourist hotspots.
We’ve all stayed at hotels that proudly boast, via little signs on the bed and/or bathroom sink, that they’re doing their part to save the environment. Don’t want towels changed in order to save water? Just hang ’em up, and the housekeeper will know that you’re a carbon footprint-savvy traveler.
Sure. I can count on half of one hand the number of hotels that have actually paid attention to the location of my towel. I’ve seen countless housekeepers dump the contents of in-room recycling bins into their trash bags. I don’t have any expectations at motels, but when it comes to boutique, “eco-friendly,” or high-end properties making these claims, I find it infuriating.
My focus as a writer and traveler is on sustainability issues, and I’m overjoyed that an increasing number of hotels are more aware of their environmental impact. What doesn’t thrill me: the amount of greenwashing, or false eco-claims, that take place in the hospitality industry. This problem isn’t unique to hotels, but it’s prevalent.
safari_partners, Flickr
We’re living in an era of climate change. Lowering our individual and collective carbon footprint should be something we do, to the best of our abilities, on a daily basis. Hotels are hip to the fact that an increasing number of travelers have an elevated eco-awareness, and they want to capitalize on that.
In the absence of a word-of-mouth or written recommendation, it can be difficult to ascertain a hotel’s eco-integrity (although certain chains are well-known for their green policies; a 2012 Reuters report cites chains like Six Senses Resorts & Spas, Taj Resorts, Kimpton Hotels and Marriott).
Sites like Green Traveler Guides, however, (full disclosure: I’m a contributing editor) exist as unofficial industry watchdogs, reviewing properties and assessing their green policies. If you’re looking for a hotel or resort that’s genuinely green, sites like GTG feature properties that are both green and great, as well as provide tips on how to be a more eco-minded traveler. Other resources include sites like Green Lodging News.
Rev_Stan, Flickr
For a quick study, here’s a checklist of what to look for when researching hotels:
If the only mentions refer to buzzwords like “organic,” “local,” “eco-friendly,” “eco-lodge,” or “environment,” caveat emptor. There’s no law that prohibits the use of green jargon; it’s up to you as a consumer to do your homework.
Is there a bona-fide recycling (bonus points for composting) program?
Does the property employ locals/incorporate and support local culture and community? How?
Is the property built and furnished with natural and/or reclaimed or renewable materials wherever possible?
Are there green options for guests, such as bike rentals and local culture-based activities?
Does the property have green certification from a legit international or domestic organization or program?
Does the property use alternative fuel or electric carts for guest transit on-site and off?
Are bathroom amenities and cleaning agents chemical-free? Bonus points your in-room goodies are locally made.
If there’s on-site dining, is the food seasonal and sourced locally whenever possible (which reduces fossil fuel output as well as promotes local food security)? Do family farmers, ranchers and fisherman supply ingredients? Is there a chemical-free on-site rooftop or other garden from which the restaurant sources product?
Airline wine has never severely disappointed me, but it’s never left a lasting impression on me either -– though it seems it may soon do just that.
While airlines have been scrambling almost universally to add fees and reduce amenities whenever possible to make up for rising fuel prices, it appears as though airlines are becoming increasingly concerned with having quality wine around for their passengers. A piece from USA Today yesterday described the thorough process Qatar Airways undergoes to procure its wine. According to the article, Qantas Airlines spends more than $19 million on Australian wine alone each year. It seems as though airlines’ wine programs are becoming more thorough in response to consumers’ tastes. And I think that’s inarguably a good thing.
Perhaps the Magic Restroom Cafe is magical in part because it has done something other restaurants have yet to do: require patrons to sit on a toilet while they dine. According to the restaurant’s owner, Yo Yo Li, restroom-themed restaurants have been a hit so far in her native China and Taiwan. Their surprising success influenced her decision to open the Magic Restroom Cafe in City of Industry, California – just east of Los Angeles – on October 11.
The Magic Restroom Cafe‘s tables are outfitted with actual toilets (never used, not hooked up) as seats. But the restroom theme doesn’t stop there. The restaurant’s lobby showcases both urinals and toilets. The cafe’s signature dish is called “golden poop” rice. They also serve dishes with titles like “black poop,” “smells-like-poop,” “bloody number two,” and “constipation.” The food itself arrives to the table in a miniature version of a floor toilet.
So this all begs the question: would you pay to eat bowel-movement-themed food while sitting on a toilet?
Archaeologist Dr. Dean Snow of Pennsylvania State University came to this conclusion through studying one of the most enigmatic icons of prehistoric European cave art–hand stencils. In many European caves, there are negative images of hands produced by placing the hand against the cave wall and blowing paint all around it. They range from 12,000 to 40,000 years old, an astonishingly long artistic tradition.
Men’s and women’s hands are different, especially in the relative length of the fingers, so Snow examined 32 of these these stencils from caves in Spain and France. He found that 75 percent of the hands were female.
It’s long been assumed that most cave art was done by men, since so many of the subjects have to do with hunting, generally a male activity in hunter-gather societies. Of course, what Snow’s data really show is that the majority of hand stencils in the sample are of women, which doesn’t say anything about the rest of the art. It could be that there was a separation in the sexes as to who painted what, or perhaps the majority of prehistoric artists were indeed women.
The biggest contributor to the study was the cave of El Castillo in Cantabria, northern Spain, where 16 stencils were measured. This cave is open to the public, so you can take a look at the hands yourself and come to your own conclusions. Gargas and Pech Merle in France were also in the study and open to the public.
Hand stencils have been found in areas as far apart as Argentina, Africa, Australia, and Borneo. It would be interesting to see what results Snow’s study would have on these artistic traditions.