Meg Nesterov
- http://thenotoriousmeg.com
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- http://thenotoriousmeg.com

Have a friend in Austria while you are in Austin and want to take a trip together this summer? How do you figure out where to meet? Do you choose a destination in the middle, or one with regular cheap flights from both of your destinations? A new website just launched in beta, designed to make planning group travel an easier process. TripCommon is a flight search engine that computes the cheapest common destinations, giving you the option to filter by region (maybe you've both always wanted to explore South America), activity (make it a beach trip), and where you have local friends (if you link up to Facebook).
Full disclosure: I know Jodi Ettenberg, author of "The Food Traveler's Handbook." I've eaten with Jodi and explored cities with her; she's even inspected the spices in my Istanbul sublet apartment. Rather than let my friendship with her just guarantee a great review of her book, I will use it to vouch for the fact that she's the perfect person to write a food guide for travelers: intrepid, resourceful, curious and (of course) always hungry.

Like many travelers, I am a map nerd. I love them all, whether they are scribbled on a bar napkin, printed in an antique atlas, or GPS-enabled (the quirky paper ones are really the best, though). Often, a map is the best way to communicate experiences, share recommendations and tips, and document your travels. How about learning to design maps, meet some like-minded folk, and find out how to "communicate places beautifully"?
The more frequently I travel, the more I stress about having enough time to prepare to be away from home for a week or two, and avoid coming home to a refrigerator full of rotten food or leaving a sink full of dishes. Through trial and error, I've discovered the best food to cook before a vacation is a simple roast chicken (sorry, vegetarians). The Department of Health suggests you can keep cooked chicken in the fridge 3-4 days, while I'd say you are good for up to a week, but you don't want to take a chance on getting food poisoning before you leave on a trip. So let's say four days to be safe. Now, how to minimize your cooking and cleaning time, and mix it up so you aren't eating the same leftovers every night? Let's say you are leaving on Friday: here's your timeline.
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