Big in Japan: So how exactly do you eat an eel?
Answer: Grilled over hot charcoals, basted with special sauce and served over a bed of white rice. This month marks the start of the unagi (うなぎ) season in Japan, namely the time of the year when freshwater eels are fat, fresh and ready for feasting. Now, I know the idea of eating something as slick and slimy as an eel might not exactly be the most appealing thing for Western pallets. But, I can assure you that freshwater eels, if prepared properly, are just as delicious as they are nutritious.
Freshwater eels are extremely high in protein, vitamin A and calcium, yet they sit light enough in the stomach to be enjoyed on a hot summer day in Tokyo. And, while a meal of unagi costs less than a bottle of Viagra, it is believed to increase your virility (ie make you a champ in the sack!).
Not surprisingly, unagi shops across the country are getting ready for their annual rush of suit-clad salarymen, who line up for unadon (鰻丼, literally eel bowl), a bowl of sticky rice topped with grilled eel filets that are coated with a sweet and tangy sauce.
Getting hungry? Keep on reading to find out more.
To steal a line from a classic Simpsons episode:
The Japanese are anything but prudish, especially when it comes to pornography or
This week,
This week,
This week, Big in Japan is on vacation in the Middle East, and will be bringing you travel news and happenings from around this often misunderstood region.
This week, Big in Japan is on vacation in the Middle East, and will be bringing you travel news and happenings from around this often misunderstood region.
One of the main questions that ex-pats in Japan are often asked is simply this:
The cherry blossoms (













